Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Filipino syle spring roll
Chinese style steamed char siu filled bun
Korean homemade spicy pickled cabbage
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Layered grilled Spam, eggs and rice wrapped in a roasted seaweed sheet
Japanese sweet, pickled cucumber salad
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Cubes of fresh hawaiian tuna tossed with slivered onions and your choice of seasoning: choice of hawaiian, ginger or shoyu style
Crazy mix of all three choices
Kihei, korean & hibachi style ribs
Teriyaki pork, portuguese sausage & shoyu chicken
Classic
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Choose shoyu chicken, grilled teriyaki or korean chicken atop assorted greens with choice of dressings
With green onions, house char siu pork
With mo' stuff and fried egg, napa cabbage
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Grilled pineapple or cheddar cheese $0.50 each
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With chicken breast add $2.00
Pulled sweet ginger chicken
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Pan seared teriyaki beef with sauteed onions
Hand formed or seasoned hamburger pattie(s) topped with fried egg and smothered in house brown gravy
Hand formedorseasoned hamburger pattie(s) topped with sauteed onions instead of eggs
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Vegan. Large size only, served with a scoop of rice and your choice of sauce: house (oyster/soy), sweet/hot, sambal, teriyaki, sweet & sour chicken add $5.00, tofu add $4.00, beef or pork add $7.00,
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Choice of served with your choice of kalua pig, shoyu, teriyaki or korean chicken $13 with teri pork $14 with teri beef $16
Hand cut fresh fish, bursting with the flavors of the pacific
Prepared similarly as above, but with fresh Island yellowfin tuna
A lagoon of large tail-on shrimp gently cooked with veggies
Extra firm NW Tofu surfing with veggies in a sea of flavor
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A savory version of our teriyaki chicken with the addition of toasted sesame seeds, fresh garlic and sesame oil; add sambal sauce for a spicy kick
The combination of real island sea salt and other special spices brings out the natural flavor of our select flanken cut beef ribs.
Styled after azeka's maui ribs, our sweet teriyaki version is filled with all the aloha that the original master intended with a few ohana twists.
Originally known as Kalbi ribs, these ribs are marinated in a special combination of fresh garlic, sesame oil, NW honey & sesame seeds.
Our thinly sliced Rib-Eye steaks are marinated for at least 24 hours in our own teriyaki sauce before they ever hit the grill.
Prepared similarly to our teriyaki beef with additional notes of citrus and ginger.
Choose any two of the above meat choices (including kalua pig and shoyu chicken!)
Any four items of the above Grilled Grinds including Kalua Pig, Shoyu Chicken or Portuguese Sausage, piled high atop a Pipeline-size wave of Pan Seared Island noodles. Perfect for a hungry party of f
Combination of teriyaki beef, kihei ribs, spicy korean chicken; and shoyu chicken or kalua pig
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Teri or plain with bun or scoop rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.