Hours may fluctuate. For detailed hours of operation, please contact the store directly.
platter with pot stickers, egg roll, shrimp toast, fried won ton, and crab rangoon.
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homemade fillings with chicken, cabbage, carrots, and onions.
famous mandarin appetizers made from ground pork or chicken and vegetables wrapped in a flour dough and pan-fried. served with a soy-vinegar sauce dip.
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freshly minced shrimp and waterchestnuts sprinkled with toasted sesame seeds.
lightly battered squid served with house dipping sauce.
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soft noodles with chef`s special sesame paste. topped with cucumbers, green onions and sesame seeds.
boiled soy bean.
korean style pancake with seafood.
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* szechuan soup which consists of pork, tofu, bamboo shoots, waterchestnuts, cloud ears and eggs, with a hint of spicy and sour flavors.
delicate flavors of shrimp, scallops and chicken with chinese vegetables in a light chicken broth.
sizzling rice and fragrant flavors.
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with shrimp and vegetables.
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pork and egg sautéed with tender juicy crunchy vegetables and served with house steamed pancakes, scallions and special mandarin sauce.
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thin rice noodles stir-fried with chicken, bean sprouts, egg, white onions, and ground peanut.
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* with peanuts and toasted hot peppers in our chef`s smoky flavored sauce over chinese lettuce.
* a very popular chicken dish from the szechuan province. diced chicken with peanuts, and vegetables in a hot and spicy sauce.
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garlic lightly browned with vegetables in hot sauce.
fried chicken sautéed with vegetables.
diced chicken stir-fried with scallions and bamboo shoots on a bed of crispy noodles.
fried chicken pieces in a sesame and peanut flavored spicy sauce.
an ancient comnination of three delightful vegetables.
* a typical szechuan style dish with a hot and sour flavor.
diced chicken with vegetables in sweet hoisin sauce.
* sautéed with green and white onions in a house special sauce.
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fried chicken pieces with broccoli in a freshly squeezed lemon and wine sauce.
with a touch of garlic and ginger in a brown sauce.
* fried chicken pieces with broccoli in a spicy and sweet garlic sauce.
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* with 15 different garden vegetables.
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fried chicken with carrot and celery in sweet ginger sauce.
sautéed with many different vegetables in white wine sauce.
chicken and shrimp in white sauce.
stir-fried chicken with tomato and green pepper in black bean sauce.
* chicken stir-fried with carrots, waterchestnut, broccoli, green pepper, celery in a little sweet spicy sauce.
with hoisin sauce.
broiled chicken with broccoli and peapods with teriyaki sauce.
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in spicy garlic black bean sauce.
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* lightly pan-fried tofu with bamboo shoots, tomato, napa in a hot red curry sauce.
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broiled beef with broccoli, and peapods with teriyaki sauce.
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beef with garlic in spicy saucea and crispy noodles.
crispy noodle topped with beef, scallion and bamboo shoots.
beef with ginger and garlic.
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stir-fried beef tenders with tomato and green pepper in a black bean sauce.
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* sliced beef with peanuts, crunchy vegetables and crispy noodles in a spicy sauce.
* thinly sliced beef with thinly sliced vegetables in our hot szechuan sauce.
this mandarin dish is sautéed with peapods, crispy waterchestnuts, and onions in our traditional hoisin sauce.
* your choice or curry.
* beef stir-fried with carrots, waterchestnuts, broccoli, green pepper, celery in a little sweet spicy sauce.
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lightly battered fried beef with carrot, celery in sweet ginger sauce.
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* with chinese cabbage, bamboo shoots, waterchestnuts, cloud ear, and mushrooms in fragrant, spicy mandarin sauce.
* fried pork tenderloin with vegetables in a hot and spicy sauce.
celery, carrots, bamboo shoots, cloud ear, and mushrooms.
* sliced pork sautéed with vegetables in hot szechuan garlic sauce.
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* shredded pork with fresh crunchy long green beans in spicy szechuan sauce.
* shredded pork stir-fried with carrot, waterchestnut, broccoli, green pepperm celery in a little sweet spicy sauce.
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* this lovely combination is toasted with hot peppers and peanuts in our chef`s smoky flavored sauce over fresh chinese lettuce.
sautéed shrimp, scallop, squid, crab stick with chinese vegetables.
fried shrimp with garlic sauce.
szechuan`s most popular style of cooking with peanuts and crunchy vegetables in a white sauce.
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* with vegetables prepared in a delicate hot and sour sauce.
stir-fried with garlic, peapods, and waterchestnuts with our traditional hoisin sauce.
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* your choice of curry.
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an elegant shrimp dish simmered with garlic, ginger and wine, laced with egg white.
a dish created to be light, healthy, and tasty.
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with garlic, ginger, and wine sauce.
lightly battered scallop then stir-fried with vegetables.
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tender squid with vegetables in a hot brown garlic sauce.
shrimp, beef, pork, chicken, and scallops with vegetables in flavored sauce.
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choice of brown or white sauce.
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