Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spicy deep fried shrimp with vinegar & garlic dip
Deep fried breaded squid rings
Midty spicy mussels served with tartar souce
Mussels cooked with garlic & cheese sauce
Deep tried beef jerky
Crispy fried pork ruffles served with vinegar dip
Fried tofu and fender cuts of pork in a soy sauce, vinegar and garlic marinated
Crispy fried rolls with sweet and sour sauce
Shrimp sauteed in buffer and garlic
Deep fried beef jerky
Grilled goatskin with vinegar and ginger
An offal goat stew flavored in a goat bile
Chopped pork meat & chili peppers sauteed &served with vinegar dip
Spicy seafood appetizer wifh tofu and vegetables in oysler sauce
Crunchy fried pork belly cut in small pieces with lemon, tomato & onion
Sliced button mushrooms sauteed in buffer and garlic
Shrimps sauteed in tomato sauce
Fried totu in soy sauce, vinegar and garlic marinated
Chunks of tender beef sauteed in butter minced mushrooms and garlic
Fish balls, lobster balls, shrimp balls, cuttlefish balls
Beef cooked in a mildly spicy cheesy sauce
Steamed beef oxtail and vegetables in peanut sauce served with shrimp paste
Beef in a mildly spicy yellow or red curry sauce
Beef tendon & chorizo in tomato stew
Five pieces of short ribs in special sauce with java rice
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Sauteed in soy sauce, lemon and onions
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Beef sauteed with onions
Steak sauteed in green pepper
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Crispy deep fried chicken
Mildly spicy chicken cooked in yellow curry
Chicken slivers stir fried with assorted vegetables
Half chicken or five sticks of barbeque with peanut sauce
Shrimps sauteed in tomato sauce
Favorite japanese dish
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Fried chicken smothered in gravy
Deep fried pork with sauce
In regular and extra large serving. Our specialty pork leg deep, fried until crispy and golden brown
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Pork morsels & intestines in a spicy blood stew
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Five sticks of pork barbeque with peanut sauce
Specialty, with special seafood sauce
Inihaw or daing boneless milkfish grilled or deep-fried
Grilled or deep-fried white pompret fish
Pinangat, grilled or deep-fried
Grilled or deep-fried or breaded deep-fried mussels, mildly spicy
Steamed or stir fried with black bean sauce
Crab meat cooked with eggs
Mixed seafood and vegetables in creamy sauce
Grilled fish with butter and lemon sauce
Deep-fried milkfish belly topped with onions
Chunks of halibut adobo style
Bittermellon sauteed with beef in black bean
Pork, shrimp, biltermellon, eggplant and squash in shrimp paste
Chicken and shrimp with bitfermellon
With chicken, shrimp or pork
String beans with chicken, pork or shrimp cooked in coconut milk
Eggplant stuffed with pork and coated egg
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Caldereta, kare-kare, beef mushroom, mongolian beef, beefsteak, beef curry, green pepper steak, beef with oyster sauce
Lechon kawali, mixed inihaw, menudo, asado, adobo, lumpiang shanghai, sweet & sour, BBQ (14 sticks), dinuguan, pork sisig, liempo salad, afritada
Adobo, chicken curry, sweet & sour, chicken with oyster sauce, fried chicken, pochero, ginataang chicken, teriyaki, BBQ (14 sticks), chicken afritada
Miki bihon, bihon guisado, pancit canton, sotanghon guisado, spaghetti
Pinakbet, chopsuey, fried tofu, ginataang langka, tokwa't baboy, ginataang sitaw-calabasa
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