Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Fresh sliced ginger with lemon and pure honey, served hot.
Brewed ceylon black loose leaf tea.
Five sprats served with sliced egg, rye bread and country style potato. Gluten-free.
Marinated herring served with marinated onion and country style potato. Gluten-free.
Euro-style pancakes topped with pickled salmon and cream cheese.
Assorted marinated veggie plate. Gluten-free and vegetarian.
Six pieces. Served with red caviar.
Rich savory mushroom, three cheese blend, onion and sour cream souffle. Gluten-free and vegetarian.
Eggplant topped with Parmesan cheese and marinara. Gluten-free and vegetarian.
Stuffed crepes with beef served with mushroom sauce.
Stuffed fried turnovers with beef and lamb filling.
Four pieces. Potato, beef, spinach and salmon, mushroom and leek.
Fried pork egg rolls. 10 pieces.
Beets and vegetables cooked in beef stock. Gluten-free. 12 oz.
A blend of porcini and champignon mushrooms with barley. Vegetarian. 12 oz.
Thick, rich soup with variety of meats. 12 oz.
Cold vegetable soup on drinkable yogurt or kvass. Gluten-free and vegetarian.
European-style potato salad. Gluten-free.
Sliced cucumbers with sour cream sauce and dill. Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Spring mix, pear, walnuts and caramelized roasted grapes. Gluten-free. Vegetarian.
Arugula, pancetta, pecan, raisins and goat cheese, house dressing and peach. Gluten-free.
Spinach, cranberries, roasted almond and house vinegar dressing.
Thin cuts of beef sauteed in sour cream sauce. Gluten-free.
Thin slices of beef tongue in creamy mushroom sauce. Gluten-free.
Thin slices of beef liver in garlic and herbs.
Rustic beef stew. Gluten-free.
A Spanish influenced Asian dish.
Cooked on open fire. Gluten-free.
Ground lamb with herbs. Gluten-free.
Slowly sauteed in tomato sauce. Gluten-free.
Stuffed, breaded chicken breast with butter and herbs. Please allow 20-25 minutes for preparation.
Old Russian style diced chicken patties.
Thinly cut pork loin breaded and crispy pan-fried.
Assorted German sausages.
Cabbage stuffed with ground turkey and organic brown rice. Gluten-free.
Marinated chicken in red Asian sauce and grilled on an open fire.
Marinated sliced pork in black Asian ascent sauce and grilled on open fire.
House-made dumplings with beef and lamb or chicken.
House-made dumplings with potato or house-made farmer's cheese.
Gluten-free and vegetarian.
Vegetarian.
Asian thin rice noodles with veggies and shrimp.
Asian sauteed veggies and shrimp in coconut milk.
Deep fried or grilled with ginger sauce. Gluten free.
With choice of side. Gluten free.
Fried or grilled.
Dish made from a poached mixture of ground deboned fish.
Served with baked beans and potato salad.
Served with baked beans and potato salad.
Served with baked beans and potato salad.
Served with baked beans and potato salad.
Served with baked beans and potato salad.
Served with baked beans and potato salad.
Served with baked beans and potato salad.
Served with baked beans and potato salad.
Served with baked beans and potato salad.
Served with baked beans and potato salad.
Served with baked beans and potato salad.
Served with baked beans and potato salad.
Served with baked beans and potato salad.
Served with baked beans and potato salad.
Served with baked beans and potato salad.
Pork, beef, chicken, hot links, two sides of beans and two sides of potato salad.
No description available
Four blintzes.
Two pieces.
Potato and cheese.
Pan fried turnovers with ground mix of lamb and beef filling.
Central Asian pan fried pastries with ground beef and lamb. Two pieces.
Rustic Russian crepes (Bliny) made with a traditional old recipe.
Served with potato salad and baked beans.
Served with potato salad and baked beans.
Served with potato salad and baked beans.
Served with potato salad and baked beans.
Served with potato salad and baked beans.
Minced lamb with herbs. Served with soup of the day and fresh cabbage salad.
Beef strips saute in sour cream sauce. Served with soup of the day and fresh cabbage salad.
Traditional Russian diced chicken patties. Served with soup of the day and fresh cabbage salad.
Thinly cut pork, breaded and pan fried. Served with soup of the day and fresh cabbage salad.
Beef cubes saute in tomato sauce. Served with soup of the day and fresh cabbage salad.
Dish made from a mixture of ground deboned fish. Served with soup of the day and fresh cabbage salad.
Two pieces. Served with soup of the day and fresh cabbage salad.
Green mix, avocado, grapefruit and creamy cilantro dressing. Gluten-free.
Almonds, cranberries and sweet and white vinegar dressing. Gluten-free.
Arugula mix, pancetta, pecan, raisins and goat cheese, house dressing and peach.
A Spanish-influenced dish that became a Filipino favorite. Served with daily soup, fresh cabbage and rice.
Marinated chicken in red sauce and grilled on an open fire. Served with daily soup, fresh cabbage and rice.
Deep fried breaded boneless half milkfish. Served with daily soup, fresh cabbage and rice.
Marinated sliced pork in black sauce and grilled on an open fire. Served with daily soup, fresh cabbage and rice.
Zimniy. Baked light souffle topped with whipped cream. Gluten-free and vegetarian.
No description available
Layered pastry dough with house made buttercream. Vegetarian,
Tartlets with fruit jam and butter cream.
Ice cream topped with coconut milk and rice flakes.
Sweet beans with shaved ice and milk, topped with ice cream and rice flakes.
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.