Hours may fluctuate. For detailed hours of operation, please contact the store directly.
japanese king crab aioli, red ginger and diakon sprouts
with coconut, jasmine, and sake
with sweet butter, old bay, and lemon
caramel garlic & candied plum tomatoes
with spicy radish, and truffled yuzu soy
showered with toasted pumpkin seeds, and a generous drizzle of organic pumpkinseed oil and finished with a roasted jalapeno buttermilk ranch
accented by homemade spice candied walnuts
almost classic with our eggless caesar vinaigrette
a delicate tangle of garden lettuces, splashed with your choice of our artisian dressings
artichoke-bacon mash, candied garlic butter and crunchy capers
happy rice cake & honey wasabi
gently simmered in whole butter, with black truffles and freshly lemon, savory monkey bread pudding, petite vegetables, and caviar
forest mushrooms & goat cheese dumplings
silken potato puree, burgundy natural
coriander shrimp, & brown butter sherry, vinaigrette, with honey shallots and thyme
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with spiced rum and brown sugar
with organic dates, roasted walnuts, candied ginger and a brown butter maple swirl
with minted honey yogurt and grove granola
with ancho chili cream cheese, roasted scallions and toasted bagel
any style served with applewood bacon or sausage
(ask your server about today's creation)
with fresh basil, smoked gouda cheese and garden herb butter
four cheese and fresh herbs
traditional "drowned" eggs from southern mexico, poached and bathed in a rich roasted chili and tomato broth, topped with fresh cilantro and melty cheese
classic with "lighter-than- air" hollandaise roasted tomato and basil
traditional with canadian style bacon
roasted chicken florentine
with shiitake mushrooms, spinach and grana cheese
with blueberry maple syrup and sweet butter
tall stack with sweet whipped butter
chunky banana batter and grove granola, served with signature cinnamon butter and real vermont maple syrup
served with our signature cinnamon butter and real vermont maple syrup
vanilla and spice batter, served with whipped cream, real vermont maple syrup and fresh berries
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with toasted coconut tuile
with sugared berries and bourbon whipped cream
with cinnamon ice cream
with pineapple, mango, papaya, toasted coconut, vanilla bean ice cream drizzled with chocolate and dusted with madagasear cinnamon
graham cracker crusted key lime with candied citrus
served with vanilla bean and brown sugar creme
chocolate, vanilla, cinnamon
mango, raspberry, lemon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.