Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pureed red lentils, with tomatoes, seasoned with fresh herbs and olive oil.
Garden fresh tomatoes, green bell peppers, sweet onions and hand chopped kirby, seasoned with traditional mediterranean dressing to perfection.
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Fresh lettuce, baby arugula leaves (seasonal), roasted mushrooms and cherry tomatoes, dressed with extra virgin olive oil and fresh lemon juice.
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Tomatoes and turkish feta cheese.
Tomatoes, chicken breast, homemade pesto and spinach.
Kashkaval cheese, beef sausage and beef salami. Bread choice: white bread, whole wheat bread.
Kashkaval cheese and beef sausage. Bread choice: white bread, whole wheat bread.
Kashkaval cheese, beef pepperoni and tomatoes.
Grilled vegetables, mozzarella cheese and spinach.
Grilled special toast bread, with melted cheese, beef sausage, tomatoes, mayonnaise and sliced pickles. Bread choice: white bread, whole wheat bread. Ayvalik toast sandwich cheese choice: kashkaval c
Hand rolled ring shaped traditional turkish dough, dipped in mulberry molasses and sesame, then baked for a healthy choice for breakfast.
Toasted simit, with your choice of spread and topping.
Special filo for borek, with potatoes, spinach, feta cheese and chopped ground beef.
Pastry dough, hand stretched equally until it becomes transparent, wrapped with special feta cheese, then baked in a brick oven.
Pastry dough, with your choice of filling. Pogaca roll choice: plain, kashkaval cheese, olives, feta cheese, potatoes, oat bran.
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Thin layer of filo dough, rolled with feta cheese, then pan - fried.
Roller flattened special filo dough layers, layered with feta cheese, baked to perfection. Su boregi choice: feta cheese, whole spinach.
Layer of filo dough, rolled with seasoned ground beef and baked in a brick oven.
Thin layer of filo dough, with your choice of filling, cooked over a flat grill. Gozleme choice: spinach, feta cheese, potatoes, chopped beef.
House special burger, served with baked potatoes.
Pan - seared chicken stew, with diced tomatoes, onions and bell peppers, lightly baked and topped with melted mozzarella cheese.
Mini ravioli, with ground beef, served in homemade yogurt and paprika dressing.
Grape leaves, stuffed with rice and sun - dried herbs.
Pan - seared lamb stew, with tomatoes, bell peppers, sweet onions and herbs.
Brick oven - baked idaho potatoes, mashed with mozzarella cheese in their own crust, then filled with olivier salad (peas, corn, potato cubes, pickles and mayonnaise), topped with mayonnaise and ketc
Two egg omelette. Omelette special options: feta cheese, beef sucuk, chopped beef, potatoes, mozzarella cheese, sausage $1.95, tomatoes, spinach, mushrooms, peppers $1.50.
Over easy eggs, with famous anatolian pastrami.
Kashkaval cheese, feta cheese, special aegean black & green olives, sliced tomatoes, kirby, butter and honey.
Two over easy eggs, with dried and seasoned beef sausage.
Scrambled eggs, over homemade anatolian tomato sauce, with sun-dried herbs.
Turkish breakfast platter, with two scrambled eggs.
Milk, butter and mousse, made from callebaut chocolate, special chocolate sauce & coffee and two layer sponge cake, soaked in coffee syrup.
Figs, walnuts, milk chocolate, chocolate sauce, chocolate mousse, cake base, whipped cream and bitter chocolate.
Heavy cream, butter, whipped cream, callebaut chocolate, hazelnuts, almonds, biscuits and sunflower oil.
Blackberries, whipped cream, diced peaches, chocolate chips, butter and egg yolks.
Raspberries, unsalted white cheese, lor cheese, whipped cream, eggs, chocolate and cake base (biscuits, butter & honey).
Unsalted white cheese, lor cheese, whipped cream, eggs, chocolate, cake base (biscuits, butter & honey) and lemon puree.
Orange, unsalted white cheese, lor cheese, whipped cream, eggs, chocolate and cake base (biscuits, butter & honey).
Cake base, prepared with pistachios, chocolate & pistachio ice cream mousse, croquant and chocolate ganache.
Whipped cream, kiwi and two layers of sponge cake.
Heavy cream, whipped cream, pineapple slices and cake base.
Chocolate covered pistachios, chocolate ganache, heavy cream, cake base and melted chocolate.
Pineapple, peaches, pears, kiwi, chocolate sauce, whipped cream, diced peaches, chocolate chips, butter and egg yolks.
Raspberries, chocolate chips, heavy cream, chocolate cream and two layers of sponge cake.
Sour cherries, chocolate chips, heavy cream, chocolate cream and two layers of sponge cake.
Blackberries, chocolate chips, heavy cream, chocolate cream and two layers of sponge cake.
Pistachios, almonds, croquant, chocolate covered pistachios, chocolate sauce, whipped cream and three layers of sponge cake.
Chocolate mousse and two layers of sponge cake.
Chocolate mousse, bananas and two layers of sponge cake.
Chocolate mousse, chestnuts and two layers of sponge cake.
Sour cherries, unsalted white cheese, lor cheese, whipped cream, eggs, chocolate and cake base (biscuits, butter & honey).
Turkish ice cream, pistachios, sugar, egg yolks, white chocolate, whipped cream and two layers of sponge cake base.
Heavy cream, banana puree, whipped cream, white chocolate and chocolate ganache.
Raspberries, sugar, turkish ice cream, egg yolks, milk, butter, gelatin, white chocolate, whipped cream and two layers of sponge cake.
Strawberries, sugar, turkish ice cream, egg yolks, milk, butter, gelatin, white chocolate, whipped cream, petit beurre biscuits and one layer of sponge cake.
Mini cookies choice: sweet, savory.
Ay coregi. Cocoa and walnut coffee cake, in a new moon crust.
Baklava, with pistachios.
Baklava, with sour cherries.
Baklava, with pistachios and cream filling.
Hand shredded layers of filo dough, twisted with pistachios.
Baklava, with extra pistachios.
Baklava, with hazelnuts and milk.
Bread, in syrup.
Ice cream choice: vanilla, pistachio, chocolate.
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Almond flavored cookie.
Tahinli sarma. Sweet pastry roll, made with natural sesame paste.
Baklava, with walnuts.
Baklava, with chestnuts.
Shredded filo dough layers, with pistachios and dressed with baklava syrup.
Bird nest. Rolled layers of baklava dough, filled with walnuts and sliced into the shape of a bird`s nest.
Baklava, with pistachios and very little syrup.
Pistachio lovers favorite baklava, in very little syrup.
Clotted cream.
Shredded filo dough, with cheese filling. Kunefe ice cream option: vanilla, pistachio, chocolate $1.55.
Baked pate choux pastry puffs, filled with chef`s special cream, served with chocolate melt.
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Herbal tea choice: apple, green, mint, raspberry, earl grey, chamomile.
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Soda choice: coke, sprite, diet coke, fanta orange.
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Yogurt drink.
Smoothie choice: raspberry, strawberry.
(16 Oz).
Turkish sprite.
No description available
Fresh squeezed, with mint.
(16 Oz).
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.