Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choice of buffalo, sweet chili garlic, sea salt & vinegar or chipotle bbq sauce. Served with hidden valley ranch dressing. Try with our new fireball glazed bbq sauce!
Shrimp and salmon marinated in lime juice and a blend of red onion, cilantro, bell peppers, serrano pepper and garlic. Garnished with diced tomato and cilantro. Served with tortilla chips.
Served with housemade tartar sauce and malt vinegar.
Served with tortilla chips.
With grilled flatbread and assorted cold vegetables.
Tostada-style with grilled, diced chicken breast, refried beans, jalapeños and monterey jack and cheddar cheese. Served with fresh salsa and sour cream.
Served with fresh lemon, serrano-garlic mayo and marinara sauce.
Three mini burgers topped with bleu cheese and caramelized onions. Served with seasoned fries.
Large tortilla grilled and stuffed with monterey jack cheese, grilled chicken breast, green onions and serrano-garlic mayo sauce. Served with fresh salsa and sour cream.
Loaded with bacon, cheddar cheese and green onions. Served with hidden valley ranch dressing.
Zesty battered bites made with tender elbow macaroni and a blend of pepper jack, cheddar, white cheddar, parmesan, romano & fontina cheeses.
Lightly battered chicken with your choice of buffalo, sweet chili garlic or chipotle bbq sauce. Served with hidden valley ranch dressing.
Served with hidden valley ranch dressing.
Twelve zucchini sticks battered and fried golden brown. Served with hidden valley ranch dressing.
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Served with hidden valley ranch dressing.
Fresh salsa and warm tortilla chips.
Pick three favorites! Pub wings, chicken strips, potato skins, crispy cod strips, spinach artichoke dip, pickle fries, macaroni and cheese bites. Served with dipping sauces.
Buffalo pub wings, chicken quesadilla, tempura chicken tenders and potato skins. Served with dipping sauces. (Sorry, no substitutions.)
Topped with pepper jack cheese, bacon, avocado, caramelized onions and hidden valley ranch dressing.
Topped with a fried egg, bacon, caramelized onions and cheddar cheese. Try it with a Black & Tan!
Topped with cheddar cheese and bacon. Bud Light and burgers are a perfect match!
Fried jalapeños, pepper jack cheese, bacon, caramelized onions and sriracha ranch dressing on our toasted sweet sourdough bun.
It's elementary! Just a great burger.
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Pulled pork, seasoned with chipotle bbq sauce and topped with serrano coleslaw on a wheat bun. Pairs perfectly with a George Killian's Irish Red.
Chopped steak grilled with caramelized onions, green and red bell peppers and mushrooms. Topped with pepper jack cheese and served on toasted french bread.
Sliced corned beef with sauerkraut, swiss cheese and thousand island dressing served on toasted rye bread.
Turkey breast, bacon, pepper jack cheese, avocado and serrano-garlic mayo. Served on toasted white or wheat bread.
Chicken breast blackened with cajun spices and topped with fresh avocado slices and cheddar cheese. Served on a white sesame bun with serrano-garlic mayo, lettuce and tomato.
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Beer-battered atlantic cod, crispy popcorn shrimp and seasoned fries. Served with malt vinegar, housemade tartar and cocktail sauces.
Seasoned ground sirloin, green peas, cheddar cheese and whipped potatoes, topped with a baked tomato. Served with green beans. Try it with a guiness.
Beer-battered chicken tenders. Served with seasoned fries and honey mustard. It's elementary, enjoy with a Blue Moon.
Grilled british sausage with mushroom gravy, garlic mashed potatoes and green beans.
Half rack of st. Louis style ribs marinated, grilled and finished with our signature fireball glazed bbq sauce. Served with seasoned fries and serrano cole slaw. Also available with chipotle honey bb
Our award-winning, 100% atlantic cod is hand dipped in beer batter made fresh daily and fried. Served with seasoned fries, housemade tartar sauce and malt vinegar. Try it with a the one and only Newc
100% atlantic cod hand rolled in our fresh made beer batter and shredded potatoes and fried. Served with zucchini fries and housemade tartar sauce.
Marinated atlantic salmon fillet topped with garlic cream sauce and diced green and red bell pepper garnish. Try it with a imported Harp Premium Lager.
Seasoned grilled chicken breast topped with garlic cream sauce.
Grilled rib-eye steak topped with herbed butter.
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With serrano-garlic mayo.
With serrano-garlic mayo. Try it with a corona light.
With mango habanero sauce.
With mango habanero sauce.
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Chicken and fresh vegetables in a spicy chicken broth.
Topped with bacon, cheddar cheese and green onions.
Fresh romaine lettuce with candied pecans, avocado, bleu cheese and tomatoes. Tossed with balsamic vinaigrette dressing.
Hearts of romaine and iceberg lettuce mixed with grilled chicken, diced tomatoes, julienned carrots, bacon, sliced egg, cucumbers, avocado slices and bleu cheese crumbles. Served with your choice of
Our classic caesar salad made with hearts of romaine and topped with seasoned grilled chicken breast, croutons, parmesan cheese and creamy caesar dressing.
Baby spinach, feta cheese, gala apples, red onions, candied pecans and red grapes tossed with raspberry vinaigrette dressing.
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Housemade cobbler served warm with a light crumb topping and a scoop of vanilla ice cream.
Housemade chocolate brownie infused with harp lager and topped with vanilla ice cream.
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Seasoned tender roast beef and gravy topped with baby Swiss cheese, shredded lettuce, tomato, and mayo. Served with seasoned fries.
A 10-hour slow roasted chuck simmered in Guinness stout served over garlic mashed potatoes topped with Guinness mushroom gravy. Accompanied with sautéed veggies, and garlic toast.
Slow cooked seasoned beef tacos on corn tortillas topped with salsa verde, horseradish cream, pico de gallo, purple cabbage and julienne carrots. Served with chips and salsa.
13 items $7.99 and under. 11am - 2pm weekdays.
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Chicken breast blackened with Cajun spices and topped with fresh avocado slices and cheddar cheese. Served on a white sesame bun with serrano-garlic mayo, lettuce and tomato.
Beer-battered and served with seasoned fries and honey mustard.
Same great British classic offered at a lunch price.
Grilled British sausage with mushroom gravy, garlic mashed potatoes and green beans.
Served with seasoned fries, tartar sauce and malt vinegar.
Topped with garlic cream sauce and served with garlic mashed potatoes and green beans.
Served with seasoned fries.
Turkey breast, bacon, pepper jack cheese, avocado and serrano-garlic mayo. Served on toasted white or wheat bread.
Housemade cobbler served warm with a light crumb topping and a scoop of vanilla ice cream.
$2 Margaritas ••• $3 Corona ••• $4 Patron ••• $3 Tacos
$2.50 Shiner, Zeigenbock, Lonestar••• $3.00 Titos, Deep Eddy, TX Whiskey•••$2.50 Pork or Beef Slider
$3.25 Big Beer Domestic ••• $3 Jack Fire, Fireball, Svedka••• 1/2 OFF Buffalo Wings ••• $5 Sriracha Burger
$5 Old Fashion, Martini, Absolut Mule & Bullet Rye Manhattan••• $2 OFF Fish & Chips
Featuring .99 Mimosas 11am-3pm
$3
$3.65
$5.75
$5.25
Big Pour Wine (9oz Pour for the price of 6oz)
Bud, Bud Light, Coors Light, Miller Lite, Michelob Ultra & Shiner.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.