Hours may fluctuate. For detailed hours of operation, please contact the store directly.
risotto, parmesan, crushed truffle, mozzarella
rabbit, ricotta, pea greens, tonnato alioli
flash seared, kumato tomato, saffron gigante beans
smoked paprika, capers, rosemary
snap peas, pea greens, mint, pecorino
artichokes, greens, mullet bottarga
shaved vegetables, parmesan, tahini
la quercia, usa
la quercia, usa
felino, italy
No description available
poached figs, pistachio, filone bread
home made pork sausage, dandelion, smoked scamorza
buffalo mozzarella, concentrated tomato, basil
No description available
pork and veal ragu
foraged mushrooms, asparagus, lemon
veal cheek ragu, fava beans, grana padano
grass fed lamb ragu, olives, pecorino romano, mint
smoked eggplant, cherry tomatoes, buffalo mozzarella, basil
squid, cured guanciale, roasted tomatoes, marjoram
wild dandelion, rhubarb mostarda
mushroom stuffing, artichoke, potato
onion jam, cheddar cheese, fries
hen of the wood mushrooms
truffle spring onion puree, vegetable medley
black mission fig gelato, crème fraiche
salted caramel gelato, crème caramel, chocolate wafer
rhubarb, villa manodori balsamic vinegar poppy short bread
hazelnut praline, cocoa powder, mascarpone gelato, drowned in espresso
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
habanero, white wine, cardamom, grapefruit
porcini, sherry, bonal, chocolate, angostura
sanbitter soda, prosecco, grapefruit twist
prosecco, sugar cube, angostura, amarena cherry
moretti, udine, it
carton boat beer, atlantic highlands, nj
ommegang rare vos, cooperstown, ny
sixpoint otis, brooklyn, ny
dogfish head midas touch, milton, de
forst sixtus, alto adige, it
pabst blue ribbon, "forza azzurri"
lager, red wine, basil
ipa, white wine, sage
local saison using champagne yeast and unique hops for a lemongrass aroma
strong dark belgian-inspired ale from tuscany
ancient ale made with spelt, hazelnut flour, pomegranates, and honey
extra dry superiore, d.o.g.g san venanzio, veneto
ceci "la luna", emilia romagna (organic)
'12, sicilia
kurtasch '12, alto adige (organic) 11
"i vigneti" peter soelva '12, alto adige (organic)
"la fornace" bergaglio '12, piemonte
di matelica belisario '12, marche (organic)
"rosalba" pecorari '13, friuli
'12, sicilia
"per alessandra" '10, piemonte (biodynamic)
montresor '11, veneto
calatroni '12, lombardia
"per linda" san giovanni '12 (organic)
tenuta di trecciano '11, toscana
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.