Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with choice of sauce.
The Rhode Island classic on the 1/2 shell with bacon and Parmesan. 6 pieces.
12 clams with drawn butter and lemon.
Served with choice of sauce.
Old Bay french fries tossed with cheese curds, served in a B&S bucket and topped with new England clam chowder.
Served with choice of sauce.
Jalapenos and garlic kielbasa.
Mexican golden shrimp and cocktail sauce. 6 pieces.
1 lb. Buffalo or Nashville style.
Made fresh daily, saltines and oyster crackers.
Fresh veggies and roasted garlic croutons with a side of red wine vinaigrette. Vegan.
Anchovies, shaved Parmesan and croutons.
Kale and escabeche.
Fresh white fish, 2 sides and 2 sauces.
Mexican golden shrimp, 2 sides and 2 sauces.
Mound of white fish, shrimp, clam strips, scallops and oysters, cornmeal crust, 2 sides and 2 sauces.
Crispy flour crusted cod, house cut chippies, English peas and tartar sauce.
1/2 chicken, 2 sides and 2 sauces.
Blackened tofu, hot cauliflower, crispy veggies, 2 sides and 2 sauces. Vegan.
6 golden Mexico shrimp, Czerw's Cajun kielbasa and stone ground cheese grits.
Lettuce, tomato, onion, house sauce, pickles and fries.
House made fish cake and hot sausage with pepper hash on a long roll, pickles and fries.
Tabasco marinated hake, cornmeal crust, bibb lettuce, tartar sauce, big bun and fries.
Spicy fried chicken, open faced, Texas toast, pickles, ranch dressing and fries.
Fried or blackened fish, spicy super slaw, salsa verde and crema.
Vegan.
No description available
No description available
Vegan.
Vegan.
Vegan.
No description available
No description available
No description available
No description available
No description available
Candied cherries.
House made vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.