Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed artisan greens, English cucumber, grape tomatoes, shaved carrots & choice of house made dressing
Half a grilled heart, blue cheese dressing & crumbled bacon
Crisp romaine hearts seasoned croutons, quattro formaggio & caesar dressing Anchovies upon request
Local sauteed mushrooms & chevre atop artisan greens with grape tomatoes, English cucumber & toasted almonds with peach vinaigrette
Jumbo bone-in chicken wings tossed in your choice of sauce: Blue cheese buffalo, stonefruit b.b.q. or sriracha honey
One pound of fresh P.E.I. mussels tossed in a fennel, Ouzo cream sauce OR tossed with bacon jam, white wine & tomatoes. Topped with french fries & malt vinegar aioli & fried parsley
Served over grape tomatoes & sweet basil with balsamic syrup
House made jumbo lump crab & fresh herbs dusted with Panko breadcrumbs. Served with a spicy remoulade sauce
Fresh vermont goat cheese, panko breaded & flash fried. Served with chefs chutney & crostini bread
Crispy rings and tentacles battered & fried. Topped with a classic Ricardo sauce of garlic, pepperoncini, Kalamata olives, sun dried tomatoes & roasted red peppers
Jumbo white gulf shrimp & house made cocktail sauce keeping it simple
Panko & corn meal breaded spears, flash fried with a side of malt vinegar aioli.
Stuffed with feta cheese, pepperoncini, sun dried tomatoes, kalamata olives, roasted red peppers & spinach. Baked with quattro formaggio.
Skewered sirloin with roasted grape tomatoes & pea shoots, finished with Chimichurri sauce
Just the ingredients listed above, nothing new fangled
Calamari, shrimp, fish, tartar sauce
B.B.Q pork, cole slaw
Bailiwicks signature buffalo sauce, pulled chicken, crumbled blue cheese
Cabot cheddar, sweet tomato, applewood smoked bacon, sourdough. Add a fried egg for $1.00
Two marinated portabella mushroom caps, provolone, roasted red peppers, baby arugula, garlic mayo
Marbled rye, corned beef brisket, sauerkraut, 1000 Island dressing & Swiss
Sliced certified angus top sirloin, sweet tomato, fresh basil, fresh mozzarella, balsamic glaze
All natural pulled pork braised with zinfandel BBQ sauce, topped with creamy cole slaw
Char grilled chicken breast, smoked blue cheese, sweet basil mayo, l.t.o
Marbled Rye, pulled chicken, sauerkraut, 1000 island dressing & swiss
Char grilled chicken breast, applewood smoked bacon, grafton village cheddar, l.t.o
Blackened chicken breast wrapped in a flour tortilla with chipotle mayo, mixed artisan greens, salsa & mixed cheeses
Bailiwicks signature crab cake atop an brioche roll with chipotle mayo, l.t.o
White Gulf shrimp, applewood smoked bacon, sweet basil mayo, tomato & lettuce tucked inside a grilled flour tortilla
panko breaded Atlantic cod, flash fried, tarter, slaw, fries
Keeping it simple. l.t.o
Cracked black peppercorn encrusted patty, blue cheese crumbles bourbon onion straws, machismo
House made BBQ sauce, applewood smoked bacon, cabot cheddar, bourbon onion straws
Blackened patty, cheddar jack, fresh jalapeno, house salsa
Fresh vermont goat cheese, caramelized onions, sauteed mushrooms
Chimichurri sauce, sauteed Vidalia onions, provolone
Sauteed local mushrooms, sun dried tomato truffle compound butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.