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Includes succulent pork sliced thin and marinated in a sugar and salt brine.
Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping.
This dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with
Crispy-fried pork spare ribs flavored with garlic and white pepper and served with a spicy Sriracha chili sauce.
Tender slices of grilled New York strip steak served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce.
Marinated pork loin grilled to perfection, sliced and served with our homemade sauce, made with crushed dried chilies, ground toasted rice and soy sauce.
Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet and sour dipping sauce.
Skewered chicken strips are curried, lathered with coconut milk and grilled. Served with sides of peanut sauce and a cucumber and onion mix. Gluten free.
Crispy-fried wontons stuffed with a combination of crab meat and cream cheese. Served with plum sauce for dipping.
Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts. Gluten free.
Two rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce and rice vermicelli and s
Crispy-fried rice vermicelli with prawns, tofu, egg and a sweet tangy sauce of toasted orange peel, tamarind, sugar and white vinegar. Served with bean sprouts, cilantro and sliced carrot. Gluten fre
An abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces.
Homemade, fried fishcakes and served with a cucumber-plum sauce topped with crushed peanuts on the side. Spicy and gluten free.
Miniature fried spring rolls stuffed with glass noodles and vegetables. Served with plum sauce.
Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce.
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro. Spicy and gluten free.
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro. Spicy and gluten free.
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro. Spicy and gluten free.
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro. Spicy and gluten free.
Similar to traditional tom yum, but with coconut milk and ground pork for a richer flavor. Spicy and gluten free.
Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes chicken, straw mushrooms, lemongrass, green onions, cilantro and galangal. Gluten free.
Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions.
A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.
A pleasing combination of light broth, transparent glass noodles (bean-thread noodles), seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.
Beef salad. Tender slices of grilled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing. Spicy and gluten free.
Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro and a chili-lime dressing for a distinctly spicy and citrusy Thai taste. Spicy and glute
Artfully prepared calamari tossed with red onion, green onion, cilantro and a zesty chili-lime dressing. Spicy and gluten free.
Shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp and crushed peanuts. Served with cabbage leaves and recommended with sticky rice. Spicy and gluten free.
Thai noodle salad includes glass noodles (bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili and lime. Spicy and gluten free.
Grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger and chili paste. Spicy and gluten free.
Strips of grilled steak, chili, lime juice, green onions, cilantro and red onions combined with aromatic crushed toasted rice flavor. Spicy and gluten free.
The chili-lime vinaigrette invigorates this Thai-style mix of albacore tuna, lemongrass, grape tomatoes, mint and green and red onion on a bed of lettuce. Spicy and gluten free.
Blends red onions, green onions, cilantro, chili, lime juice and crushed toasted rice with your choice of ground chicken, pork or beef. Traditionally, this blend is wrapped in fresh lettuce or cabbag
Tossed-greens salad is topped with pandan-leaf grilled chicken pieces (gai hor bai toey), sliced boiled egg, cucumbers, green leaf, carrots, red onions, grape tomatoes and a tangy cream sauce dressin
Fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato and a sliced boiled egg all drizzled with a fresh peanut sauce dressing. Gluten free.
Julienned green beans, ground pork, a sliced boiled egg and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime and suga
A healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, straw mushrooms and bamboo shoots tossed in our hot and seasoned wok.
A delectable, stir-fried mix of glass noodles (bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, napa cabbage, straw mushrooms and bamboo shoots.
New York strip steak grilled to order, sliced and topped with a phad-ka-prau-style sauce of basil, bell peppers and garlic. Served with a side of steamed broccoli and carrot. Spicy.
This dish combines Chinese eggplant with basil, garlic, black bean sauce and green and red bell peppers. Spicy.
Fresh asparagus stir-fried with shiitake mushrooms, oyster sauce, fresh chopped garlic, sugar and white pepper.
The peanut sauce in our swimming rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Gluten free.
Pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce.
Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery. Spicy.
A generous portion of green beans are stir-fried in chili paste, oyster sauce and garlic. Spicy.
Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce. Spicy.
Salmon, prawns, scallops, imitation crab meat, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves. Spicy.
Choice of ground chicken, pork or beef stir-fried with basil and bell peppers. Spicy.
Ginger lover. Ginger slices sizzled in oil to enhance their natural fragrance, sauteed with slices of beef, straw mushrooms and a light soy sauce.
This garlic-based concoction is made from blended garlic cloves and Thai white pepper and stir-fried.
With naturally sweet and sour flavors from pineapple, red onions, tomatoes and cucumbers. Includes a tangy sauce, stir-fried with your choice of protein.
Pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce and cilantro.
Juicy-on-the-inside and crispy-on-the-outside chicken pieces are stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers.
This comparably dry curry is pan-fried for a more concentrated flavor and aroma and includes coconut milk, basil and bell peppers. Spicy and gluten free.
Intensely flavorful curry is stewed with coconut milk, onions, potatoes and peanuts. Spicy and gluten free.
Jungle curry. This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves and galangal root, then stewed with bamboo shoots. Spicy and gluten free.
Delectable dish of salmon and red curries. Spicy and gluten free.
This exquisitely rich dish features steam blended salmon and red curry in a banana leaf. Spicy and gluten free.
A sliced, roasted half duck balanced in the traditional red curry with grape tomatoes, basil, bell peppers and lychee fruit. Spicy and gluten free.
Red chili paste, simmered with coconut milk, kafir lime leaves, basil, bamboo shoots and bell peppers. Spicy and gluten free.
Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil and bell peppers. Spicy and gluten free.
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions. Spicy and gluten free.
Pineapple with succulent peeled prawns in our spicy red curry. Spicy and gluten free.
Lightly panko-breaded, boneless trout deep fried to a crispy golden perfection and topped with pa-nang curry, sweet basil and bell peppers. Spicy.
Thai for "fried fish with chili sauce," this deep-fried whole trout is sauteed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers and garlic. Spicy.
This deep-fried whole trout comes hot to your table with Bai Tong's signature garlic slurry made from blended garlic cloves and white pepper.
Trout salad. Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions and tossed with cilantro, roasted peanut and a chili-lime dressi
Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies. Glu
A deep-fried whole trout topped with our sweet and sour sauce and medley of pineapple, red onions, tomatoes, bell peppers and cucumbers.
Features the essence of Thai chilies, basil and bell peppers in hot oil before adding jasmine rice. Spicy.
Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok.
Infuses jasmine rice with Indian yellow curry flavor and adds pineapple, cashew nuts and onions.
Pairs steamed jasmine rice and Chinese sausage with an accompaniment of stir-fried chicken, mushrooms and bamboo shoots in gravy.
Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg and a mix of white onions, tomatoes and assorted vegetables.
Thai fried rice dish includes stir-fried jasmine rice with egg, onions and succulent crab meat.
Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions. Spicy.
Wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well seasoned wok.
This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts and cilantro in a perfectly seasoned broth.
Combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry. Spicy.
Stir-fried wide rice noodles with oyster sauce in a hot wok, marinated ground beef, tomatoes and onions, served atop a bed of fresh lettuce.
Stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean spouts and ground peanuts. Gluten free.
Crispy wonton pad Thai. Features tamarind sauce, egg, tofu, prawns and bean spouts, but replaces noodles with fried wontons.
A traditional twist on pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (bean-thread noodles). Gluten free.
The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce and a touch of sugar. Fish balls, BBQ pork slices and fragrantly ground pork make the meal
Stir-fried glass noodles mixed with celery, spinach, napa cabbage, green onion and your choice of meat. Served dry with thai-style sukiyaki sauce on the side. Spicy.
Prepared in a hot, well seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli. Gluten free.
These wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.
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Stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Gluten free.
Wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok.
Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, onions and tomatoes. Spicy.
These wide rice noodles are stir-fried with chicken and egg and served on a bed of fresh lettuce.
This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried. Served with steamed jasmine rice.
Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery. Served with steamed jasmine rice. Spicy.
The peanut sauce in our swimming rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Served with steamed j
Your choice of ground chicken, pork, beef or fried tofu stir-fried with basil and bell peppers. Served with steamed jasmine rice. Spicy.
A healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, straw mushrooms and bamboo shoots tossed with oyster sauce in our hot, seasoned wok. Served with steamed jasmine rice.
This rich curry features red chili paste, simmered with coconut milk, kafir lime leaves, basil, bamboo shoots and bell peppers. Served with steamed jasmine rice.
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions. Served with steamed jasmine rice.
Comparably dry curry is pan-fried for a more concentrated flavor and aroma and includes coconut milk, basil and bell peppers. Served with steamed jasmine rice. Spicy.
Our Thai fried rice combines jasmine rice, egg and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok. Served with steamed jasmine rice.
Infuses jasmine rice with Indian yellow curry flavor and adds pineapple, cashew nuts and onions.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.