Hours may fluctuate. For detailed hours of operation, please contact the store directly.
You build it to your own desired. Fresh diced ginger, shallot, sweet coconut flake, lime, peanut, thai chili and dried shrimp with signature house sauce served with fresh spinach leaf. Lots of health
Bean sprout, carrot, cilantro, mint, basil leaf steamed rice noodle and fresh lettuce wrapped in soft rice paper served with peanut plum sauce. choice of tofu picture above or shrimp picture below
Bean sprout, carrot, cilantro, mint, basil leaf steamed rice noodle and fresh lettuce wrapped in soft rice paper served with peanut plum sauce. choice of tofu picture above or shrimp picture below
Fried Chicken Pot Stickers 5 pieces comes with our delicious sweet vinegar and sesame soy sauce.
pic Deep fried rice paper wrapped with mixed vegetables
Marinated chicken tender with curry powder and grilled to perfection served with cucumber sauce and peanut sauce.
Deep fried skin tofu wrapped with ground pork, crab meat, water chestnut, chopped carrot, served with sweet and sour.
Deep fried tofu served with peanut plum sauce.
pic Lightly deep fried shrimp in tempura batter with our own version of the classic dressing.
California tube calamari dipped in tempura batter and lightly fried
Boneless chicken wings stuffed with ground pork, shrimp, glass noodle, carrot, mushroom and onion dipped in tempura batter and lightly fried; served with house special sauce.
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White bread stuffed with chicken, potatoes, curry powder, onion and black pepper, dipped in egg and golden fried; served with special dipping sauce
Tomato, cucumber, onion, shallot, spring mixed lettuce, bean sprout, and boiled egg topped with sweet and sour peanut dressing.
Tomato, cucumber, onion, shallot, spring mixed lettuce, bean sprout, and boiled egg topped with sweet and sour peanut dressing.
Grilled lemon grass chicken, tomato, cucumber, onion, shallot, kaffir lime leaf, touch of spicy lime juice.
Grilled beef with tomato, cucumber, shallot, lemon grass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuce, touch of spicy lime juice.
Ground chicken with shallot, onion, mint, lemon grass and ground roasted rice tossed with spicy lime juice.
Steamed squid, tomato, shallot, lemon grass, kaffir lime leaf, mint leaf, fresh lettuce, tossed with spicy lime juice and sweet chili paste.
Grilled shrimp, tomato, shallot, lemon grass, kaffir lime leaf, mint leaf, fresh lettuce, tossed with spicy lime juice and sweet chili paste.
Shredded green papaya, carrot, green bean, thai chili, garlic, cherry tomato and peanut tossed with Som Tum sauce.
Picsteamed glass noodle with ground chicken, shrimp, onion, shallot, tomato, and cilantro then seasoned with spicy lime juice and sweet chili paste.
Spicy and sour lemon grass soup with galangal root, kaffir lime leaf, tomato, onions, mushrooms and cilantro.
Spicy and sour lemon grass soup with galangal root, kaffir lime leaf, tomato, onions, mushrooms and cilantro.
Spicy and sour coconut milk soup with galangal root, kaffir lime leaf, onions, mushrooms and cilantro.
Spicy and sour coconut milk soup with galangal root, kaffir lime leaf, onions, mushrooms and cilantro.
Soft tofu, spinach, seaweed, broccoli, diced scallion and cilantro in clear broth soup.
Shrimp wonton, shrimp, bean sprout, spinach, diced scallions and cilantro in clear broth soup.
A steamed creme Brulee style”curry seasoned with basil and kaffir lime leaves, bedded with coconut meat boneless sea basa fillet, served in coconut shell.
Jumbo prawn, glass noodles, celery and green onion steamed in a clay pot.
Roasted duck stir fried with fresh chili, bell pepper, onion, asparagus and basil leaf, topped with crispy basil.
Eggplant, bamboo shoot, bell peppers and basil leaf in thai red curry paste.
Eggplant, bamboo shoot, bell peppers and basil leaf in thai green curry paste.
Potato, carrot, onion and bell pepper in thai yellow curry paste.
Potato, carrot, onion and peanut in a rich flavor of thai mussamun curry paste.
Eggplant, bamboo shoot, tomato, pineapple, bell peppers, basil leaf, tropical fruit and roasted duck in red curry paste.
Soft and tender sirloin beef with potato, carrot, bell peppers, peanut, and pumpkin in house special mussmun curry.
pic Soft and tender sirloin beef with sweet panang curry, bell pepper served with asparagus, ground peanut, topped with coconut milk and kaffir lime leaf.
Sweet panang curry, bell pepper and green bean.
Ground chicken and shrimp stir fried with fresh chili, bell pepper, onion, and basil leaf. Topped with crispy basil.
Fresh ginger strip, mushroom, shitake mushroom, onion, bell pepper, and soy bean paste.
Tomato, cucumber, onion, mushroom, bell peppers, carrot and pineapple with sweet and sour sauce.
Bamboo shoot, mushroom, broccoli, carrot, onion, bell peppers and cashew nuts.
Cashew nut, roasted chili, onion, bell pepper, water chestnut, asparagus, and sweet chili paste.
Eggplant, bell peppers, basil leaf, and sweet chili sauce, and soy bean paste.
Sweet green bean, red bell pepper, and kaffir lime leaf with thai chili paste.
Eggplant, bamboo shoots, onion, bell pepper, and basil leaf with thai chili paste.
Steamed broccoli, spinach, cabbage, and your choice of meat topped with lovely peanut sauce.
Freshly ground chili, bell peppers, onion, and basil leaf. underline
Marinated chicken breast, lightly deep fried on base of fresh lettuce topped with sweet lime sauce.
Chicken breast marinated with lemon grass grilled to perfection on base of steamed broccoli, spinach, and topped with peanut sauce
Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.
Boneless roasted duck topped with mushrooms, bell pepper, celery, and fresh ginger strips in a gravy sauce.
We stir fried well-selected tender beef stir fried with green curry coconut milk, bell pepper, eggplant, bamboo shoot, green bean, kaffir lime leaf and rhizome root
Stir fried soft and tender sirloin beef with chefÂ’s special sauce. bell peppers, onion, tomato, mango, asparagus, and pineapple.
Crispy catfish with kaffir lime leaf, green bean, asparagus, and bell pepper stir fried with coconut milk and tasty chu chee chili paste
Crispy catfish, bamboo shoot, eggplant, basil leaf, bell pepper, green bean with tasty red chili paste.
Battered halibut served on bed of pineapple, tomato, onion, carrot, mushroom, bell peppers, and cucumber topped with spicy sweet and sour sauce and crispy basil.
Grilled jumbo prawn, asparagus, green bean topped with panang curry garnished with kaffir lime leaf and coconut milk.
Grilled salmon, asparagus, green bean topped with panang curry garnished with kaffir lime leaf and coconut milk.
Stir fried shrimp with fresh mango, cashew nuts, roasted chili, onion, bell peppers, water chestnuts, asparagus, and sweet chili paste, topped with crispy basil.
Stir-fried rice noodle, egg, green onion, bean sprout, sweet radish with special pad thai sauce.
Stir-fried glass noodle, egg, green onion, bean sprout, sweet radish with special Pad thai sauce.
Stir-fried fresh wide size rice noodle, egg, broccoli, and Asian Kale flavored with sweet soy sauce.
Stir fried fresh wide size rice noodle, egg, fresh ground chili, bell peppers, onion, tomato, and basil leaf.
Stir fried wide size rice noodle with egg, pineapple, raisin, cashew nut, diced mixed vegetables, then seasoned with curry powder.
Stir fried wide size rice noodle topped with mixed vegetables and your choice of meat in house special peanut curry sauce.
Rice noodle with shrimp, squid, ground chicken, scallion, bean sprouts, cilantro, and ground peanut in spicy and sour soup.
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Typical thai fried rice with egg, tomato, onion, asian kale and broccoli.
Fried rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.
Fried rice with egg, chinese sausage, tomato, onion and diced mixed vegetables, topped with shredded dried pork.
Fried rice with egg, pineapple, raisin, cashew nut, onion, and diced mixed vegetables.
Stir fried jasmine rice blended with egg, diced mixed vegetables , crab meat, and snow crab craw.
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Coconut ice-cream with choccolate topping, cherry, whip-cream and crispy coconut flakes.
Mango ice-cream with choccolate topping, cherry, whip-cream and crispy coconut flakes.
Coconut ice-cream bedded with fresh mango topped with sweet coconut milk and crispy golden yellow bean
Known as the king of all desserts in thailand, sweet coconut sticy rice topped with crispy golden yellow bean and sided with fresh thin sliced sweet mango. a must try for everyone while in season.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.