Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(Red) Jack Bahrs' 1917 recipe
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w/ pretzle crouton & smelted smoked gouda cheese
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purified Maine soft-shell clams served w/ broth & drawn butter
w/ garlic butter, baked in puff pastry
lightly breaded tender rings & tentacles served w/ zesty marinara
fresh picked meat in a special mayo/cocktail sauce w/ diced avocado
steamed in white wine & garlic, tomato, basil w/ crusty bread
sushi rice, diced marinated ahi tuna, guacamole, spicy tuna tartar, nori & seaweed salad *Summer Menu only
whole clam, garlic, peppers, onions, bacon
chili lime dusted served w/ dipping sauce
clams casino, fried calamari, popcorn shrimp
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5 large NJ oysters topped with cream spinach pernod and parmesan cheese oven browned
arugula, radicchio, endive with toasted walnuts, apples, cherry tomatoes and blue cheese crumbles and a champagne vinaigrette
choose – Shrimp, Scallops, or Calamari
served with goat cheese, rolled in walnuts and drizzled with a citrus vinaigrette
Seared Ahi Yellow Fin Tuna w/ crispy greens, tomatoes, capers, nicoise olives, hard boiled egg, avocado, sweet peppers, carrots, boiled potatoes, shredded parmesan & Dijon vinaigrette
Arugula, radicchio, endive with toasted walnuts, apples, cherry tomatoes & blue cheese crumbles with champagne vinaigrette
Craisins, goat cheese rolled in walnuts, & drizzled with citrus vinaigrette
Classic style
With cherry tomatoes, bacon bits & blue cheese dressing
Pan seared pepper encrusted tuna served over mixed greens with hard boiled egg, potato, green beans, capers, kalamata olives, chopped bell pepper
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local littlenecks or cherry stones
harvested from private beds on the chesapeake bay
clams, oysters, shrimp
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Local little-necks or cherry-stones
Harvested from private beds in the chesapeake bay
Clams, oysters, & shrimp
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Little-necks or cherry-stones
Clams, oysters, & shrimp
Sushi rice, diced marinated ahi tuna, guacamole, spicy tuna tartar, nori & seaweed salad served with tortilla chips
Harvested from private beds in the chesapeake bay
Purified maine softshell clams served with broth & drawn butter
Whole clam, garlic, peppers, onion, & bacon
With garlic butter baked in puff pastry
With marinara sauce
Baked in hot sauce with blue cheese and celery
Sautéed in white wine & garlic, tomato, basil served with fresh toasted bread
Chili-lime dusted, served with a spicy aioli for dipping
Lightly breaded tender rings & tentacles served with zesty marinara
Clams casino, fried calamari, & popcorn shrimp drizzled with a spicy aioli & marinara sauce on the side
Purified maine softshell clams served with broth & drawn butter
Whole clam, garlic, peppers, onion, & bacon
With garlic butter baked in puff pastry
Chili-lime dusted, served with a spicy aioli for dipping
With marinara sauce
Sautéed in white wine & garlic, tomato, basil served with fresh toasted bread
Lightly breaded tender rings & tentacles served with zesty marinara
Fresh picked meat in a mayo cocktail sauce with diced avocado & tortilla chips served in a martini glass
Clams casino, fried calamari, & popcorn shrimp drizzled with a spicy aioli & marinara sauce on the side
Fresh & deep fried
Our famous recipe battered & deep fried
Hand battered served with horseradish cream sauce on the side
Succulent whole belly clams deep fried & on a toasted hot dog bun
Cajun seasoned w/ sautéed peppers & onions, sliced avocado, jamaican aioli topped mozzarella cheese
Grilled salmon fillet, bacon, lettuce, tomato with a tangy remoulade dressing in a spinach tortilla wrap
In a pita pocket
Made with freshly picked chunky lobster meat, lightly combined with celery, mayonnaise and spices
Lightly fried. By availability
Lightly seasoned & grilled
Grilled to order, served over toast
Thinly sliced, served warm with melted provolone on fresh baked italian roll with au jus
With roasted red pepper, lettuce, & tomato on a hoagie roll then drizzled with balsamic reduction & basil oil
Fresh turkey breast with lettuce, tomato, bacon, mayo in a spinach tortilla wrap
Our popcorn shrimp with lettuce, avocado, tomato, drizzled with cajun aioli
Fried or broiled fresh fish, shrimp & fried strip clams
Broiled or fried. Coconut shrimp also available
Served with horseradish cream sauce
Broiled or fried
Hand breaded & served with horseradish cream sauce on the side
Crabmeat stuffing topped with lemon butter
Jumbo lump crabmeat combined with delicate spices, pan fried, served with roasted red pepper coulis & honey mustard. 1st place jersey shore crabcake cook-off 2015
Plump & tender, broiled or fried
Topped with buttery cracker crumbs
Hand breaded
With potato wedges
With lemon pepper and diced tomato
With our famous deviled lump crabmeat stuffing
Broiled brazilian lobster tail with broiled or fried sea scallops, jumbo shrimp, & fresh fish fillet
Slow marinated beef served with potato dumpling & red cabbage topped with sweet & sour gravy
Steamed or broiled. Add crabmeat stuffing $9.50
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light rum, blue curacao, oj, & pineapple juice with a dark rum floater
shipwreck spiced rum, lime rum, oj, & cranberry
red or white
Kahlua, Vodka, Irish Cream
absolut vodka & sour apple schnapps
jeremiah sweet tea vodka & lemonade with mint
jalapeno infused tequila with strawberry & pineapple served on the rocks with salt
Long Island Iced Tea with wild berry schnapps
stoli blueberry, blue curacao & a splash of Sprite then rimmed with orange sugar
stoli raspberry vodka & lime juice with a splash of cranberry
brinley's shipwreck spiced rum with ginger ale and a splash of lime
Laird's Applejack Whiskey, fresh lime juice, grenadine
Shucked oyster with our jalapeno infused tequila. Take home the bahrs collector's edition shot glass
pina colada & strawberry daiquiri blended
banana liquor & kahlua with vanilla ice cream mix topped with whipped cream & a graham cracker rim
shipwreck spiced rum, lime rum, oj, & cranberry
red or white
brinley's shipwreck spiced rum with ginger ale and a splash of lime
fireball whiskey & rumchata
jalapeno infused tequila with strawberry & pineapple served on the rocks with salt
Kahlua, Vodka, Irish Cream
Long Island Iced Tea with wild berry schnapps
light rum, blue curacao, oj, & pineapple juice with a dark rum floater
absolut vodka & sour apple schnapps
pina colada & strawberry daiquiri blended
stoli raspberry vodka & lime juice with a splash of cranberry
stoli blueberry, blue curacao & a splash of Sprite then rimmed with orange sugar
banana liquor & kahlua with vanilla ice cream mix topped with whipped cream & a graham cracker rim
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Regular, diet, & black cherry
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Mixed baby greens, cucumbers, cherry tomatoes, & shaved red onion with bahrs' champagne vinaigrette on the side
With cherry tomatoes, bacon bits & blue cheese dressing
With craisins, goat cheese rolled in walnuts & drizzled with citrus vinaigrette
Classic style
Arugula, radicchio, endive with toasted walnuts, apples, cherry tomatoes, & blue cheese crumbles drizzled with champagne vinaigrette
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Broiled brazilian lobster tail with broiled or fried sea scallops, jumbo shrimp, & fresh fish fillet
Broiled or fried fillet of fish, scallops, shrimp, & fried clam strips
Drizzled with sweet red bell pepper coulis & honey mustard. 1st place jersey shore crab-cake cook-off 2015
Available broiled too
With our famous deviled lump crabmeat stuffing
Lightly battered & deep fried with horseradish cream
With horseradish cream sauce on the side
Steamed or broiled. Add crabmeat stuffing $9.50
22 oz broiled
Two brazilian broiled 6 oz. Tails
Sweet & mild, baked with a crust of lobster, shredded potato, & herbs
Shrimp, clams, scallops, mussels, calamari & seafood sausage simmered in a seafood broth and imported spanish short grain rice
Fried or sautéed with lemon butter & diced tomatoes
Over mashed potatoes with fresh vegetables topped with lemon butter sauce
Topped with buttery cracker crumbs
Fresh broiled fillet with jumbo lump crabmeat stuffing topped with lemon butter
Broiled or fried
Lightly battered
Fresh, plump, tender, & sweet. Broiled or fried
Topped with diced tomato & onion
Chef's selection
Autéed with white wine, garlic, & parsley. Over linguine
Sautéed shrimp, clams, mussels, scallops in a marinara sauce. Over linguine
Whole little neck clams steamed in their own broth with white wine, chopped baby clams, chopped tomatoes, parsley, & garlic
Sautéed with fresh lemon, white wine, parsley, & garlic. Over penne
8 oz center cut filet mignon with fresh sea scallops broiled or fried topped lemon butter
8 oz filet & 6 oz tail
8 oz topped with gorgonzola cheese & frizzled onions
14 oz, 1/8 strip with montreal seasoning
With sour cream and applesauce
1/2 knock, 1/2 brat
Slow marinated beef served with potato dumpling & red cabbage topped with sweet & sour gravy
Breaded pan seared cutlets served with potato pancake topped with gravy
Knockwurst & bratwurst with smoked pork chop served over sauerkraut with red cabbage & potato pancake
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Regular, diet, & black cherry
1 1/4lbs. Steamed. Suggested wine: saint m reisling
Live lobsters steamed or broiled priced according to size check lobster board for sizes. Crabmeat stuffing
Two 6 oz tails. Ask about our super tail!
Wild gulf jumbos stuffed with our famous deviled lump crabmeat. Suggested Wine: Kendall Jackson Chardonnay
Flame Broiled Brazilian lobster tail, with shrimp, scallops & fresh pollock fillet (broiled or fried). Suggested Wine: Sauvignon Blanc
Shore Crabcake Cook Off 1st place winner. Sautéed & served w/ sweet red bell pepper coulis. Suggested wine: Auspicion Chardonnay "un-oaked"
8 oz center cut filet mignon with sea scallops broiled or fried. Suggested Wine: Blackstone Merlot
Fresh fillet of tilapia baked topped with lobster, shredded potato and herb mix. Suggested Wine: Greg Norman Chardonnay
A combination of broiled or fried sea scallops, shrimp, fresh pollock fillet, & tender fried clam strips. Suggested Wine: Pinot Grigio
Shrimp, clams, scallops, mussels, calamari, & seafood sausage simmered in a saffron broth and imported Spanish short grain rice. Suggested Wine: Pitcher of Sangria!
4 oz Pollock fillet, 2 Clam Casinos, 1 Crabcake, 2 Sea Scallops, all fried or broiled
with breyer's french vanilla ice cream & hershey's hot fudge
with breyer's french vanilla ice cream & smothered in a warm creamy rich butterscotch sauce
made with two peach halves poached in syrup and cooled placed in breyer's french vanilla ice cream and topped with melba sauce, whipped cream, and sliced toasted almonds
too many ingredients to list. refer to your server. good luck!
ice cream with layered mint or coco syrup & topped with whipped cream crème de mint or crème de coco
chocolate, french vanilla ice cream, or rainbow sherbet topped with whipped cream and a cherry
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With sour cream and apple sauce
w/ beer cheese dip
1/2 KNOCK 1/2 BRAT - Served on a bed of sauerkraut
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Topped w/a Bavarian soft pretzel topped w/ melted smoked gouda
over spaetzle w/ ginger snap gravy
Wiener schnitzel, Rouladen, Bratwurst, Spaetzle & Red Cabbage
Knockwurst & Bratwurst with smoked pork chop served over sauerkraut with red cabbage & German potato salad
with mushroom gravy and mashed potatoes & red cabbage
Slow marinated beef served with potato dumpling and sweet sour gravy & red cabbage
Two grilled pork chops over a bed of sauerkraut with potato salad and red cabbage
Breaded Pan seared Veal Cutlets served with spaetzle topped with gravy & red cabbage
German meat roulade, consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked and served with it's own brown gravy spaetzle & red cabbage
With caramelized onion cream sauce and grilled kielbasa pierogie platter full
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88points Wine Spectator "Best Value" White peach and apple flavors are well spiced and full of ripe tangerine notes
87 points - "Best Value" Wine Spectator Light, dry and refreshing, with hints of grapefruit and apricot that compete for attention on the lightly sweet finish
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Scallops shrimp lobster crab tuna salmon calamari kidney beans tomato chilis topped with Cheever and Monterey Jack cheese. Served with tri colored nacho chips
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(splits)
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jameson
tia maria
kahlua
meyer's rum
kahlua, brandy
kahlua, irish mist
captain morgan, frangelico
cappucino
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root beer
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.