Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Our famous large crispy shrimp with citrus-mustard sauce.
A heaping mountain of rings hand breaded with a dusting of coconut flakes.
Sliced chicken with fresh vegetables. Griddled and served with tomato salsa and sour cream.
Caribbean lobster and tender shrimp with fresh spinach. Griddled and served with tomato salsa and sour cream.
Large shrimp in a garlic-thyme butter with warm Cuban bread for dunking.
Handmade pastries filled with savory beef and potatoes.
Sweet red pepper cup with flatbread crisps.
Served on toasted brioche buns with crisp pickles.
Direct from San Juan. Twice fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa.
Spinach and artichokes in a creamy cheese dip with warm tortilla chips.
Premium jumbo lump crab meat stacked high with chilled shrimp, avocado and apple-mango salsa.
Buttermilk battered and crispy fried shrimp with a spicy red pepper sauce.
Buffalo style wings in a spicy habanero pepper barbecue sauce.
Marinated in authentic jerk seasonings and baked.
Served with baked flatbread crackers and freshly cut crisp vegetables.
Edamame with a hint of ginger infused sea salt.
Served with crispy corn tortilla and plantain chips.
Lightly drizzled with truffle oil.
Original Key West recipe.
Freshly baked. Served with roasted pineapple salsa and butter.
Three hand-made with Panko breading and shredded coconut flakes.
A Latin favorite. Handmade pastries filled with braised chicken, mushrooms and onion.
Fresh Hawaiian ahi tuna marinated in ponzu sauce with pickled cucumber, stacked between crispy wontons, served with pineapple salsa.
Slow roasted and served over sweet plantains with our signature sweet and smoky barbecue sauce.
Served with ground mustard and Cheddar-Aruba Red sauce.
Classic creamy chowder with shellfish and vegetables.
Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.
Slow simmered and served with yellow rice.
Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds tossed with vinaigrette dressing.
Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese.
Served on mixed greens. Tossed with vinaigrette dressing, fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles and candied almonds.
Served on mixed greens. Tossed with vinaigrette dressing, fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles and candied almonds.
Citrus grilled chicken breast sliced and served over our classic Caesar salad with homemade croutons.
Wood-grilled beef tenderloin with grilled portobello mushrooms, vegetables and mixed greens tossed in white balsamic vinaigrette. Garnished with blue cheese and flatbread crisps.
Sliced chicken breast, Applewood bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with vinaigrette and blue cheese dressings.
Crisp baked tortilla topped with melted cheese, fresh mixed greens, vinaigrette, tomato salsa and avocado.
Crisp baked tortilla topped with melted cheese, fresh mixed greens, vinaigrette, tomato salsa and avocado.
Crisp baked tortilla topped with melted cheese, fresh mixed greens, vinaigrette, tomato salsa and avocado.
Tender shrimp in every bite. sauteed with garlic, scallions, tomatoes, a hint of spice and cream.
A Caribbean classic. Sauteed scallops, shrimp, fish, mussels, chicken and sausage with yellow rice.
Our famous large crispy shrimp with yellow rice and fresh broccoli.
Savory cream sauce with fresh spinach, basil, tomatoes and mushrooms on bow-tie pasta.
Tossed with fresh mushrooms in a lobster cream sauce.
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.
Layered with spinach, tomatoes and melted cheese over our hand-mashed potatoes with lemon butter sauce.
Citrus butter sauce, fresh broccoli and our homemade cinnamon mashed sweet potatoes.
Chicken breast marinated in mild jerk seasonings. Served with mango pineapple salsa, our homemade cinnamon mashed sweet potatoes and fresh green beans.
Served with our hand-mashed potatoes and roasted corn. Topped with a blend of three melted cheese and drizzled with cilantro cream sauce.
Glazed with our signature sweet and smoky barbecue sauce. Served with french fries.
Tender 8 oz. filet served with our hand-mashed potatoes and fresh steamed broccoli.
Juicy 8 oz. center-cut sirloin served with our hand-mashed potatoes and fresh steamed broccoli.
Tender shrimp in a Caribbean Creole sauce, chorizo sausage, sweet peppers, olives and tomatoes served over basmati rice.
Slow roasted pork, saut?ed with chorizo sausage, fresh corn, sweet plantains and garbanzo beans in a cumin-citrus sauce served over yellow rice.
Sauteed chicken, chickpeas and tomatoes simmered in a traditional West Indies curry sauce with coconut milk. Served over basmati rice with warm Naan bread and roasted pineapple chutney.
Sauteed beef sirloin, fresh corn and black beans in chipotle sauce served over basmati rice and cheese; topped with sour cream, fresh salsa and ripe avocado.
Sauteed tofu, Shiitake mushrooms, bok choy, bell peppers and edamame in a sweet chili and ginger sauce; served over basmati rice and topped with peanuts.
Sauteed chicken, Shiitake mushrooms, bok choy, bell peppers and edamame in a sweet chili and ginger sauce; served over basmati rice and topped with peanuts.
Grilled portobello mushrooms, seasonal vegetables and spicy pepper jack cheese on hot pressed Cuban bread. Served with your choice of side.
Ham, roast pork, salami, Swiss cheese, lettuce, tomato and pickles hot pressed on Cuban bread. Served with your choice of side.
Lettuce, tomato and citrus mayonnaise on a toasted bun. Served with your choice of side.
Three flour tortillas filled with sauteed fish and fresh avocado with ancho chili sour cream on the side. Served with your choice of side.
Wood-grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions and crisp pickle slices on a warm brioche bun with your choice of side.
Applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions and Bibb lettuce on a toasted brioche bun. Served with your choice of side.
Grilled portobello mushrooms, melted Manchego cheese, caramelized onions, crisp pickle slices, vine-ripened tomato and Bibb lettuce on a toasted brioche bun. Served with your choice of side.
Ripe avocado, goat cheese, caramelized onions, vine-ripened tomato and Bibb lettuce on a toasted brioche bun. Served with your choice of side.
Topped with caramelized onions, avocado, vine-ripened tomato and arugula on a toasted brioche bun. Served with your choice of side.
Rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla bean anglaise.
A warm rich chocolate cake with a chocolate molten center topped with caramelized pineapple, served with raspberry sauce and fresh island fruit.
Sliced bananas, vanilla ice cream on warm banana-nut bread with hot homemade butterscotch brandy sauce.
Our special recipe marbled with Dulce de Leche cream caramel served with fresh Island fruit.
Served warm with vanilla anglaise and rum-marinated pineapple.
Our original. Homemade with brown sugar crust and golden meringue.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.