Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Large crispy shrimp with our citrus-mustard sauce.
Thick-cut and coconut breaded with chili-horseradish and citrus-mustard dipping sauces.
Golden-grilled and served with tomato salsa and sour cream.
With spinach and cheese, served with tomato salsa and sour cream.
In a garlic-thyme butter with warm Cuban bread for dunking.
Savory beef filling in crispy pastry, sour cream, apple-mango salsa.
In roasted red peppers with tomato salsa and Parmesan toast rounds.
Golden-fried on toasted brioche buns with crisp pickles and citrus aioli.
Chorizo sausage on toasted brioche buns, caramelized onions, mustard aioli, melted Manchego cheese.
Caramelized onions, mustard aioli, dill pickles on toasted brioche buns.
Blue crabs in Island citrus butter with fire-toasted Cuban bread.
Fried plantains, peppers, mushrooms, onions, cheese and tomato salsa.
Spinach, artichokes, cheese, with a hint of nutmeg.
Jumbo lump crabmeat, chilled shrimp, avocados, apple-mango salsa, layered and stacked with spicy honey-red pepper drizzle.
Fire-toasted with tomatoes, Parmesan cheese, cilantro and basil.
Baked thin, crispy herb-cheese crust with tomato-basil sauce, parmesan, mozzarella, roma tomatoes, fresh basil. Vine-ripened tomato
Baked thin, crispy herb-cheese crust with tomato-basil sauce, parmesan, mozzarella, roma tomatoes, fresh basil. Grilled chicken.
Baked thin, crispy herb-cheese crust with tomato-basil sauce, parmesan, mozzarella, roma tomatoes, fresh basil. Shrimp.
Buttermilk battered and crisply fried with red pepper fiery sauce.
Crisply fried and tossed in habanero pepper barbecue sauce.
Authentic jerk seasoning; served with a tangy dipping sauce. Eight whole wings.
Authentic jerk seasoning; served with a tangy dipping sauce. Four whole wings.
Cream base with shellfish and vegetables, topped with fried shrimp.
Roasted chicken broth, vegetables, chicken and fresh avocado.
Slow simmered and served with yellow rice.
Greens, Roma tomatoes, cucumber, pumpkin seeds, tropical vinaigrette.
Crisp romaine, classic Caesar, croutons and Parmesan cheese.
Citrus glazed, tossed with tropical vinaigrette, pineapple, red grapes, strawberries, mandarin oranges, with goat cheese crumbles and honey-roasted almonds.
Bacon, egg, tomato, cheese, pumpkin seeds and avocado with tropical vinaigrette and blue cheese dressing.
Over tortillas with three cheeses, greens, tropical vinaigrette, tomato salsa and avocado.
Over tortillas with three cheeses, greens, tropical vinaigrette, tomato salsa and avocado.
Over tortillas with three cheeses, greens, tropical vinaigrette, tomato salsa and avocado.
Chilled shrimp tossed with rum and cola glaze; served with fresh greens, pineapple and candied almonds, tossed in sugar cane vinaigrette.
Tender shrimp in every bite sauteed with garlic, scallions, tomatoes, Creole spices and a touch of cream.
Tender shrimp in every bite sauteed with garlic, scallions, tomatoes, Creole spices and a touch of cream.
Assorted seafood, chicken, sausage and peas with yellow rice.
Large crispy shrimp with yellow rice and fresh broccoli.
In passion fruit cream sauce with fresh spinach, basil, tomatoes and mushrooms on bow-tie pasta.
In passion fruit cream sauce with fresh spinach, basil, tomatoes and mushrooms on bow-tie pasta.
Tossed with fresh mushrooms, herbs, brandy and cream.
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich Parmesan-herb cream sauce with bow-tie pasta.
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich Parmesan-herb cream sauce with bow-tie pasta.
Buttermilk-marinated chicken breasts, lightly seasoned and golden-fried, layered with spinach, tomatoes and melted cheese. With garlic mashed potatoes, lemon butter sauce and black bean roasted corn
Grilled chicken with creamy roasted red pepper sauce, tomato salsa, yuca, peppers and onions.
Grilled chicken with creamy roasted red pepper sauce, tomato salsa, yuca, peppers and onions.
With mushrooms, onions, peppers and squash over yellow rice.
Citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes.
Citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes.
Jerk seasonings, mango glazed, with mango pineapple salsa, cinnamon mashed sweet potatoes, seasonal vegetables.
Jerk seasonings, mango glazed, with mango pineapple salsa, cinnamon mashed sweet potatoes, seasonal vegetables.
Wood-grilled chicken breast, a refreshing cilantro-crema, mashed potatoes and roasted corn topped with a blend of three melted cheeses.
Wood-grilled chicken breast, a refreshing cilantro-crema, mashed potatoes and roasted corn topped with a blend of three melted cheeses.
Glazed with guava barbecue sauce, served with French fries.
Tender 8 oz. filet, with garlic mashed potatoes and steamed broccoli.
8 oz. fresh center-cut, over sweet red poblano peppers, melted cheddar and pepper-jack cheese, with yuca fries, black bean roasted corn and tomato salsa.
Seasonal vegetables and pepper-jack cheese, hot-pressed on Cuban bread.
Ham, roast pork, salami, swiss cheese, lettuce, tomato, mayonnaise, mustard and pickles, hot-pressed on cuban bread.
Buttermilk-marinated chicken breasts, lightly seasoned and golden-fried, on toasted brioche buns with crisp pickles and citrus aioli.
Wood-grilled chorizo sausage served on toasted brioche buns with caramelized onions, mustard aioli and melted Manchego cheese.
Caramelized onions, mustard aioli, dill pickles on toasted brioche buns.
Fresh ground beef, wood-grilled and served with lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun.
Fresh ground beef, wood-grilled and served with lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun. Choice of american, swiss, pepper-jack, manchego or goat
With lettuce, tomato, citrus mayonnaise on a toasted bun.
Choice of american, swiss, pepper-jack, manchego or goat cheese.
No description available
Upside down cake.
No description available
No description available
No description available
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