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Handmade pastries filled with savory beef and potatoes.
Buttermilk battered and crispy fried shrimp with a spicy red pepper sauce.
Sliced chicken with fresh vegetables. Griddled and served with tomato salsa and sour cream.
Caribbean lobster and tender shrimp with fresh spinach. Griddled and served with tomato salsa and sour cream.
Large shrimp in a garlic-thyme butter with warm Cuban bread for dunking.
Our famous large crispy shrimp with citrus-mustard sauce.
Premium jumbo lump crab meat stacked high with chilled shrimp, avocado and apple-mango salsa.
Spinach and artichokes in a creamy cheese dip with warm tortilla chips.
Marinated in authentic jerk seasonings and baked.
Direct from San Juan. Twice fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa.
A heaping mountain of rings hand breaded with a dusting of coconut flakes.
Buffalo style wings in a spicy habanero pepper barbecue sauce.
Roasted pineapple chutney, Sriracha mayo. Three tacos served on flour tortillas.
Slow cooked pork, cilantro creama, black beans corn salsa. Three tacos served on flour tortillas.
Spiced, Mushrooms, Sriracha mayo, homemade guacamole. Three tacos served on flour tortillas.
A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, onion rings and conch fritters. Served with citrus-mustard, jerk barbecue sauce and roasted pineapple chutney.
Marinated in authentic jerk seasonings and baked.
Served with baked flatbread crisps and freshly cut crisp vegetables.
Edamame with a hint of ginger infused sea salt.
Served with crispy corn tortilla and plantain chips.
Slow-roasted and served over sweet plantains with our signature sweet and smoky barbecue sauce.
Original Key West recipe.
Lightly drizzled with truffle oil.
Three hand-made with Panko breading and shredded coconut flakes.
Sushi grade ahi tuna marinated in Ponzu sauce with pickled cucumber and pineapple salsa, stacked between crispy wontons.
A Latin favorite. Handmade pastries filled with braised chicken, mushrooms and onion.
Classic creamy chowder with shellfish and vegetables.
Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.
Slow simmered and served with yellow rice.
Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds tossed with vinaigrette dressing.
Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese.
Tossed with vinaigrette dressing, fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles and candied almonds.
Tossed with vinaigrette dressing, fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles and candied almonds.
Grilled chicken breast served sliced over our classic Caesar salad.
Sliced chicken breast, Applewood bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with vinaigrette and blue cheese dressings.
Crisp baked tortilla with melted cheese, fresh greens, vinaigrette, tomato salsa and avocado.
Tossed with vinaigrette dressing, fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles and candied almonds.
Tossed with vinaigrette dressing, fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles and candied almonds.
Grilled chicken breast served sliced over our classic Caesar salad.
Sliced chicken breast, Applewood bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with vinaigrette and blue cheese dressings.
Crisp baked tortilla with melted cheese, fresh greens, vinaigrette, tomato salsa and avocado.
Tender shrimp in a Caribbean Creole sauce, chorizo sausage, sweet peppers, olives and tomatoes served over yellow rice.
Slow roasted pork, sauteed with chorizo sausage, fresh corn, sweet plantains and garbanzo beans in a cumin-citrus sauce served over yellow rice.
Sauteed chicken, chickpeas and tomatoes simmered in a traditional West Indies curry sauce with coconut milk. Served over basmati rice with warm Naan bread and roasted pineapple chutney.
Sauteed beef sirloin, fresh corn and black beans in chipotle sauce served over basmati rice and cheese; topped with sour cream, fresh salsa and ripe avocado.
Sauteed mahi mahi, shrimp, Shiitake mushrooms, bok choy, bell peppers and edamame in a sweet chili and ginger sauce; served over basmati rice and topped with peanuts.
Tender shrimp in a Caribbean Creole sauce, chorizo sausage, sweet peppers, olives and tomatoes served over yellow rice.
Slow roasted pork, sauteed with chorizo sausage, fresh corn, sweet plantains and garbanzo beans in a cumin-citrus sauce served over yellow rice.
Sauteed chicken, chickpeas and tomatoes simmered in a traditional West Indies curry sauce with coconut milk. Served over basmati rice with warm Naan bread and roasted pineapple chutney.
Sauteed beef sirloin, fresh corn and black beans in chipotle sauce served over basmati rice and topped with sour cream, fresh salsa, cheese and fresh avocado.
Sauteed mahi mahi, shrimp, Shiitake mushrooms, bok choy, bell peppers and edamame in a sweet chili and ginger sauce; served over basmati rice and topped with peanuts.
Grilled portobello mushrooms, seasonal vegetables and spicy pepper jack cheese on hot pressed Cuban bread. Served with your choice of side.
Ham, roast pork, salami, Swiss cheese, lettuce, tomato and pickles hot pressed on Cuban bread. Served with your choice of side.
Lettuce, tomato and citrus mayonnaise on a toasted bun. Served with your choice of side.
Three flour tortillas filled with sauteed fish and fresh avocado with ancho chili sour cream on the side. Served with your choice of side.
Three flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha mayo, cabbage and jicama slaw
Crisp fried chicken breast, topped with a cabbage and jicama slaw on a toasted bioche bun.
Tender shredded beef, braised with tomatoes, sweet peppers and topped with cheddar cheese, served on Cuban bread.
Grilled Portobello mushrooms, seasonal vegetables and spicy pepper-jack cheese hot pressed on Cuban bread.
Flour tortillas filled with sauteed fish and fresh avocado with ancho chili sour cream on the side. Served with your choice of side.
Served sliced with arugula, vine-ripened tomatoes and ripe avocados folded in warm grilled Naan bread.
Flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha mayo, cabbage and jicama slaw.
Ham, roast pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread.
Crisp fried chicken breast, topped with a cabbage and jicama slaw on a toasted bioche bun.
Tender shredded beef, braised with tomatoes, sweet peppers and topped with cheddar cheese, served on Cuban bread.
Melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce, toasted brioche bun.
Applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions and Bibb lettuce on a toasted brioche bun. Served with your choice of side.
Grilled portobello mushrooms, melted Manchego cheese, caramelized onions, crisp pickle slices, vine-ripened tomato and Bibb lettuce on a toasted brioche bun. Served with your choice of side.
Topped with caramelized onions, avocado, vine-ripened tomato and arugula on a toasted brioche bun. Served with your choice of side.
Ripe avocado, goat cheese, caramelized onions, vine-ripened tomato and Bibb lettuce on a toasted brioche bun. Served with your choice of side.
Glazed with our signature sweet and smoky barbecue sauce and served with melted Manchego cheese, guacamole, vine-ripened tomato and Bibb lettuce on a toasted brioche bun.
Wood-grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions and crisp pickle slices on a warm brioche bun with your choice of side.
Wood-grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions and crisp pickle slices on a warm brioche bun with your choice of side.
Melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce, toasted brioche bun.
Applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions and Bibb lettuce on a toasted brioche bun. Served with your choice of side.
Grilled portobello mushrooms, melted Manchego cheese, caramelized onions, crisp pickle slices, vine-ripened tomato and Bibb lettuce on a toasted brioche bun. Served with your choice of side.
Topped with caramelized onions, avocado, vine-ripened tomato and arugula on a toasted brioche bun. Served with your choice of side.
Ripe avocado, goat cheese, caramelized onions, vine-ripened tomato and Bibb lettuce on a toasted brioche bun. Served with your choice of side.
Glazed with our signature sweet and smoky barbecue sauce and served with melted Manchego cheese, guacamole, vine-ripened tomato and Bibb lettuce on a toasted brioche bun.
Layered with spinach, tomatoes and melted cheese over our hand-mashed potatoes with lemon butter sauce.
Chicken breast marinated in mild jerk seasonings. Served with mango pineapple salsa, our homemade cinnamon mashed sweet potatoes and fresh green beans.
Citrus butter sauce, fresh broccoli and our homemade cinnamon mashed sweet potatoes.
Served with our hand-mashed potatoes and roasted corn. Topped with a blend of three melted cheese and drizzled with cilantro cream sauce.
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.
Citrus butter sauce, fresh broccoli and our homemade cinnamon mashed sweet potatoes. Lighter portion available.
With our hand-mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce.
Half chicken marinated in authentic jerk seasonings and roasted, served with yellow rice, black beans and ripe plantains.
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.
Glazed with our signature sweet and smoky barbecue sauce. Served with french fries.
Juicy 8 oz. center-cut sirloin served with our hand-mashed potatoes and fresh steamed broccoli.
Wood-grilled 8 oz. sirloin, sliced and topped with caramelized onions, garlic herb butter sauce and served with fries.
Center-cut 8 oz. sirloin, sliced and topped with chimichurri. Served with yellow rice, black beans and sweet plantains.
8 oz. center-cut sirloin, topped with jumbo lump crab meat with a citrus butter sauce. Served with grilled aspargus and mashed potatoes.
Tender shrimp in every bite. sauteed with garlic, scallions, tomatoes, a hint of spice and cream.
A Caribbean classic. Sauteed scallops, shrimp, fish, mussels, chicken and sausage with yellow rice.
Our famous large crispy shrimp with yellow rice and fresh broccoli.
Tender shrimp sauteed with bacon and mushrooms; served with lemon butter sauce and fresh green beans over cheese grits.
Tossed with fresh mushrooms in a lobster cream sauce.
Tender shrimp in every bite. sauteed with garlic, scallions, tomatoes, a hint of spice and cream.
Our famous large crispy shrimp with yellow rice and fresh broccoli.
Rich and flavorful. Served with two sides.
Delicate and flaky. Served with two sides.
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Golden-griddled and served with tomato salsa and sour cream.
Our famous large crispy shrimp with citrus-mustard sauce.
Roasted Pineapple chutney, Sriracha mayo. Served on a flour tortilla.
Slow cooked pork, cilantro creama, black beans corn salsa. Served on a flour tortilla.
Spiced, Mushrooms, Sriracha mayo, homemade guacamole. Served on a flour tortilla.
Two flour tortillas filled with sauteed Mahi-Mahi, tomato salsa, cabbage and jicama slaw.
Two flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha mayo, cabbage and jicama slaw.
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Served with a side of fresh fruit.
Served with a side of fresh fruit and broccoli.
Served with a side of fresh fruit and broccoli.
Served with a side of fresh fruit and broccoli.
Served with a side of fresh fruit.
Served with a side of fresh fruit and broccoli.
Sliced bananas, vanilla ice cream on warm banana-nut bread with hot homemade butterscotch brandy sauce.
Rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla bean anglaise.
A warm rich chocolate cake with a chocolate molten center topped with caramelized pineapple, served with raspberry sauce and fresh island fruit.
Our special recipe marbled with Dulce de Leche cream caramel served with fresh Island fruit.
Our original. Homemade with brown sugar crust and golden meringue.
Island favorite made with Bacardi Oakhart rum, topped with a homemade raisin butterscotch brandy sauce.
Coconut cake topped with roasted pineapple. Served with vanilla anglaise and a touch of chocolate sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.