Menu With Price > Menu > Bahama Breeze > FL > Orlando > 1200 N Alafaya Trail, Orlando, FL

Bahama Breeze Prices in Orlando, FL 32828

4.0 based on 82 votes

1200 N Alafaya Trail, Orlando, FL

(407) 658-6770

Bahama Breeze Menu Bahama Breeze Nutrition

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Chips & Chew

Warm Spinach Dip & Chips

Spinach and artichokes in a creamy cheese dip with warm tortilla chips & salsa. (1360 cal)

Key West Nachos

Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapeños, guacamole, sour cream and salsa. (1870 cal)

Tostones with Chicken

Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa. (990 cal)

Beef Empanadas

Handmade pastries filled with savory beef and potatoes. (940 cal, seasoned sour cream add 100 cal, pineapple chutney add 90 cal)

Crispy Onion Rings

A heaping mountain of rings, handmade with Panko breading and shredded coconut flakes. (1640 cal, citrus-mustard sauce add 230 cal)

Quesadillas

Lobster & Shrimp Quesadilla^

Lobster and tender shrimp, with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream. (750 cal, sour cream add 150 cal, tomato salsa add 30

Chicken Quesadilla

Sliced chicken with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream. (770 cal, sour cream add 150 cal, tomato salsa add 30 cal)

Island Hopper Combo

A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, onion rings and conch fritters. Served with citrus mustard, jerk BBQ sauce and roasted pineapple chutney. (2020 cal,

Seafood

Jumbo Lump Crab Stack

Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. (310 cal)

Coconut Shrimp^

Our famous large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce add 120 cal)

Skillet-Simmered Jerk Shrimp

Large shrimp in garlic-thyme butter with warm Cuban bread for dunking. (820 cal)

Firecracker Shrimp

Buttermilk battered and crispy fried with Sriracha aioli. (1080 cal, sriracha aioli add 280 cal)

Sesame Crusted Ahi*

Seared sesame crusted Ahi tuna served chilled with greens, tomatoes, cucumber and sweet mango glaze. (290 cal)

Caribbean-Style Lobster Mac & Cheese^

Lightly fried lobster tail with griddled Bahamian mac & cheese. Served with roasted bell pepper sauce, homemade chimichurri and green beans. (1020 cal)

Jumbo Stuffed Crab Shells^

The Caribbean's homage to crab cakes. Jumbo lump crabmeat, sweet peppers and scallions gently stuffed into three crab back shells. Served with yellow rice, green beans and a light citrus cream sauce.

Calypso Shrimp Linguine^

Tender shrimp in every bite, sautéed with garlic, scallions, tomatoes, a hint of spice and cream. (1420 cal) | Lighter portion (930 cal)

Seafood Paella

A Caribbean classic with sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice. (1050 cal)

Yellowtail Snapper Veracruz

Grilled Yellowtail topped with vine-ripened tomatoes and Spanish olives. Served with yellow rice, Cuban black beans and sweet plantains. (830 cal)

Coconut Shrimp^

Our famous large, crispy shrimp with yellow rice and fresh broccoli. (1060 cal, citrus-mustard sauce add 120 cal)

Key West Shrimp & Grits

Tender shrimp sautéed with bacon and mushrooms, served with lemon butter sauce and fresh green beans over cheesy grits. (1170 cal)

Lobster & Shrimp Linguine

Tender shrimp and lobster tossed with fresh mushrooms in a lobster brandy cream sauce. (1200 cal)

Wings

Habanero Chicken Wings

Buffalo-style wings in a spicy habanero pepper barbecue sauce. (910 cal, seasoned sour cream add 100 cal)

Jamaican Chicken Wings^

Marinated in authentic Jamaican jerk seasonings and served with crisp skin. Eight whole wings. (1570 cal) | Four whole wings (780 cal) (jerk BBQ sauce add 60 cal)

Snacks and Small Plates

Chips 'n Vine-Ripened Tomato Salsa

With crispy corn tortilla and plantain chips. (610 cal)

Guac 'n Chips

Homemade guacamole with crispy corn tortilla and plantain chips. (700 cal)

Crispy Onion Rings

Three handmade rings with Panko breading and shredded coconut flakes. (490 cal, citrus-mustard sauce add 120 cal)

Conch Fritters

Original Key West-inspired recipe. (280 cal, citrus-mustard sauce add 120 cal)

Ahi Tuna Stack*

Sushi-grade Ahi tuna marinated in fresh citrus, ginger and soy with avocado, mango and crispy seasoned crackers. (210 cal)

Smothered Pork Goodness^

A hearty pile of pulled pork, chorizo, and cheese stuffed yuca topped with caramelized onions, guava BBQ sauce and more cheese. (850 cal)

Chicken Empanadas

Handmade pastries filled with braised chicken, mushrooms and onion. (340 cal, seasoned sour cream add 100 cal, corn and black bean salsa add 35 cal)

Breeze Cheese Bites^

Crisp fried yuca stuffed with melted cheese and cilantro-crema dipping sauce. (540 cal, cilantro-crema sauce add 250 cal)

Soups

Chicken Tortilla Soup^

Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime. Cup (110 cal) | Bowl (220 cal)

Cuban Black Bean Soup

Slow simmered and drizzled with cilantro-crema. Cup (220 cal) | Bowl (450 cal)

Bahamian Seafood Chowder

Classic creamy chowder with shellfish and vegetables. Cup (230 cal) | Bowl (460 cal) (oyster crackers add 60 cal)

Side Salads

Caesar Salad

Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese. (410 cal)

House Salad

Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette. (210 cal)

Entrée Salads

Grilled Chicken & Tropical Fruit on Mixed Greens

Fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles, candied almonds and drizzled with Island vinaigrette. (700 cal); Try it with Shrimp (600 cal)

Chipotle Chicken Taco Salad

Pulled chipotle chicken, fresh diced avocado, black bean and corn salsa, crispy tortilla strips, cheese and sour cream. Drizzled with chipotle-lime vinaigrette. (790 cal)

Avocado & Crabmeat Salad

Ripe avocado halves topped with jumbo lump crabmeat and homemade tomato salsa, served with fresh greens, tomatoes, cucumbers and pumpkin seeds drizzled with balsamic vinaigrette. (780 cal)

Grilled Salmon & Mixed Greens on a Tostada* ^

Crisp baked tortilla with melted cheese, fresh greens, corn and black bean salsa, avocado and drizzled with Island vinaigrette. (1090 cal)

Grilled Chicken Caesar Salad

Grilled chicken breast, served sliced, over our classic Caesar Salad. (970 cal)

Grilled Chicken Cobb Salad

Sliced chicken breast, Applewood-smoked bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with your choice of dressing. (670 cal, blue cheese dressing add 230 cal, Island vinaigrette add 1

Pork

Jamaican Spice-Rubbed Pork Tenderloin

Pork medallions seasoned with our house blend of Jamaican spices, served with a tropical pineapple chutney, cinnamon mashed sweet potatoes and green beans. (780 cal)

Baby Back Ribs^

Glazed with our guava BBQ sauce, served with fries and cabbage-jicama slaw. (1890 cal, guava BBQ sauce add 70 cal, ketchup add 60 cal)

Steak

Steak Oscar*

8-oz. center-cut sirloin, topped with jumbo lump crabmeat and citrus butter sauce. Served with grilled asparagus and mashed potatoes. (860 cal)

Steak Churrasco*

Center-cut 8-oz. sirloin, sliced and topped with chimichurri. Served with yellow rice, black beans and sweet plantains. (890 cal)

Grilled Top Sirloin Steak*

Juicy 8-oz. center-cut sirloin served with our mashed potatoes and fresh steamed broccoli. (820 cal)

Bowls

Shrimp & Mahi with Lemongrass Sauce^

Sautéed Mahi Mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce served over yellow rice. (830 cal) | Lighter Portion (590 cal)

Trinidad Chicken Curry Bowl

Sautéed chicken, chickpeas and tomatoes simmered in a traditional Trinidad curry sauce with coconut milk. Served over yellow rice with warm Naan bread and roasted pineapple chutney. (1210 cal) | Ligh

Linguine Veracruz Bowl

For the Vegan Islander; linguine tossed with asparagus, mushrooms, Spanish olives, capers and vine-ripened tomatoes. (980 cal) | Lighter Portion (700 cal)

Chipotle Beef Bowl

Sautéed beef sirloin, roasted corn and black beans in chipotle sauce served over yellow rice and cheese; topped with sour cream, fresh salsa and ripe avocado. (1170 cal) | Lighter Portion (740 cal)

Cuban Pork Bowl

Traditional Cuban pork and plantains topped with pickled onions and cilantro-crema, served over yellow rice. (1480 cal) | Lighter portion (960 cal)

Chicken

Jerk Chicken Pasta^

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta. (1520 cal) | Lighter portion (860 cal)

Jamaican Jerk Chicken^

Half chicken marinated and rubbed with authentic jerk seasonings and roasted, served with yellow rice, black beans and ripe plantains. (1460 cal)

Grilled Chicken Breast

Citrus butter sauce, fresh broccoli and our cinnamon mashed sweet potatoes. (1030 cal) | Lighter portion (810 cal)

Buttermilk Fried Chicken Breast

Layered with spinach, tomatoes and melted cheese over our mashed potatoes with lemon butter sauce. (1540 cal)

Grilled Chicken with Cilantro-Crema

With our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce. (1270 cal) | Lighter portion (1070 cal)

Burgers

BBQ Bacon & Cheese Burger*

Glazed with our signature guava BBQ sauce, Applewood-smoked bacon, melted pepper jack cheese, cole slaw and crisp fried onion strings on a toasted brioche bun. (1170 cal); Try it with Chicken (970 ca

Applewood Bacon & Cheddar Burger*

Applewood-smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce on a toasted brioche bun. (940 cal); Try it with Chicken (740 cal)

Grilled Burger*

Grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun. (620 cal); Try it with Chicken (420 cal)

Black Bean BBQ Burger

Glazed with our signature guava BBQ sauce and served with melted pepper jack cheese, guacamole, vine-ripened tomato and Bibb lettuce on a toasted brioche bun. (620 cal); Try it with Chicken (600 cal)

Customize Any Burger

American

170 cal

Cheddar

180 cal

Swiss

170 cal

Pepper Jack

160 cal

Goat Cheese

30 cal

Guacamole

60 cal

Caramelized Onions

60 cal

Pineapple Chutney

90 cal

Applewood-Smoked Bacon

120 cal

Tacos

Coconut Shrimp Tacos^

Three flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha aioli and cabbage-jicama slaw. (1080 cal); Two tacos (690 cal); (sriracha aioli add 280 cal)

Key West Fish Tacos

Three flour tortillas filled with sautéed Mahi Mahi, tomato salsa, cabbage-jicama slaw and a side of guacamole. (690 cal); Two tacos (460 cal); (guacamole add 60 cal)

Sandwiches

Jerk Chicken Sandwich

Hand-pulled jerk chicken and melted pepper jack cheese stacked high on toasted Cuban bread, served with a side of jerk BBQ sauce. (790 cal, jerk BBQ sauce add 60 cal)

Caribbean Pulled Pork Sandwich

Hand-pulled roasted pork, pickled onions, crisp onions and our signature guava BBQ sauce on a brioche bun, served with cabbage-jicama slaw. (930 cal, guava BBQ sauce add 70 cal)

Cuban Sandwich

Ham, roasted pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread. (1370 cal)

Grilled Chicken Breast Sandwich

Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato. (440 cal)

Desserts

Rebecca's Key Lime Pie

Our original. Handmade with brown sugar crust and golden meringue. (1040 cal)

Rum Cake^

An Island favorite made with Bacardi Oakheart Rum, topped with a handmade raisin butterscotch sauce and vanilla ice cream. (1010 cal)

Banana Nut Bread Supreme^

Sliced bananas, vanilla ice cream on warm banana nut bread with hot butterscotch brandy sauce. (1120 cal)

Chocolate Island

Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise. (1060 cal)

Coconut Cream Pie

Creamy coconut custard spiked with coconut rum in a graham cracker crust. With homemade whipped cream piled high and toasted coconut flakes. (910 cal)

Warm Chocolate Pineapple Upside-Down Cake

A warm, rich chocolate cake with a chocolate molten center topped with caramelized pineapple, served with raspberry sauce and fresh Island fruit. (930 cal)

Spiked Hot Chocolate with Toasted Marshmallow

Choice of RumChata (310 cal), Kahlúa (320 cal), Godiva Chocolate Liqueur (300 cal) or Fireball (300 cal)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.