Menu With Price > Menu > Bad Horse Pizza > NY > New York > 2222 Frederick Douglass Blvd, New York, NY

Bad Horse Pizza Prices in New York, NY 10026

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Bad Horse Pizza Logo
2222 Frederick Douglass Blvd, New York, NY
(212) 749-1258
Bad Horse Pizza Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Scallop And Crab Cakes

sautéed spinach; tomato sauce drizzle

$10.00

Mushroom Caps

stuffed w/hot italian sausage, ricotta; creamy mushroom sauce; side salad

$9.00

Crostinis

olive tapenade on toasted pizza crust, 2 w/ricotta, 2 w/ mozzarella

$8.00

Sauteed Spinach

No description available

$7.00

Homemade Garlic Knots

6 knots with side of marinara

$3.00

Salads

Baby Spinach

goat cheese, apple smoked bacon, plum tomatoes, spanish onions, fresh mushrooms

$10.00

Watermelon

with vinaigrette (seasonal/when available)

$10.00

Mixed Greens

fresh mozzarella, plum tomatoes, hothouse cucumbers, spanish onions, black olives, sun dried tomatoes

$8.00

Caprese

sliced plum tomatoes, fresh mozzarella, fresh basil; balsamic vinegar/olive oil drizzle

$9.00

A La Carte

Cheese

No description available

$11.00 - $16.00

Veggie Toppings

Fresh Mushroom

No description available

Green Pepper

No description available

Onion

No description available

Spinach

No description available

Sundried Tomatoes

No description available

Roasted Garlic

No description available

Plum Tomatoes

No description available

Artichoke

No description available

Roasted Red Peppers

No description available

Black Olives

No description available

Jalapenos

No description available

Caramelized Onions

No description available

Pineapple

No description available

Capers

No description available

Meat Toppings

Pepperoni

No description available

Ground Beef

No description available

Ham

No description available

Bacon

No description available

Hot Italian sausage

No description available

Anchovies

No description available

Additional Special Cheeses And Meats

Ricotta

No description available

Goat

No description available

Feta

No description available

Chicken

No description available

Prosciutto

No description available

House Specialty Pizzas

Meatless

eggplant, sliced plum tomatoes, artichoke hearts, spinach

$17.00 - $24.00

Trifecta

basil pesto (as sauce; has nuts ), roasted garlic cloves, sundried tomatoes

$17.00 - $24.00

Acropolis

greek feta, spinach, sundried tomatoes, kalamata olives

$17.00 - $24.00

3 Lil' Pigs

pepperoni, hot sausage, applewood smoked bacon

$17.00 - $25.00

Whitey

ricotta, bhps mozzarella blend, fresh mozzarella, fresh white mushrooms, roasted garlic, olive oil

$18.00 - $25.00

Fdb

butter and garlic sautéed shrimp, artichoke hearts

$18.00 - $25.00

El Burro

mashed black beans (as sauce), ground beef, jalapenos, tomatoes, onion, sour cream

$19.00 - $26.00

Pig And Goat

prosciutto, goat cheese, roasted red peppers (has cow milk)

$19.00 - $26.00

Bad Horse

marinated skirt steak, jalapenos, onions

$19.00 - $26.00

Rio

pulled chicken stewed w/san marzano tomatoes, spanish onions, jalapenos, and cilantro

$26.00 - $19.00

Secaucus

hot italian sausage, ricotta, green peppers, roasted garlic cloves

$19.00 - $26.00

New Yorker

white pizza, smoked salmon, capers, onions, sliced tomatoes, olive oil

$19.00 - $26.00

Aristocrat

bacon, caramelized onions, gorgonzola

$19.00 - $26.00

Drunk Chicken

vodka sauce (or alfredo) (as sauce), garlic chicken, feta, mushrooms, sundried tomatoes

$19.00 - $26.00

Pastas

Meat Lasagna

with side salad

$12.00

Jumbo Ravioli

wild mushroom

$12.00

Penne

linguini, bowties

$10.00

Beers

Chimay Blue Label

belgium: ale (dark beer, heavy and creamy) (limited availability)

$10.00

Duvel

belgium: ale (rich and stout)

$7.00

Allagash

portland, me: white ale (fresh and clean; wheat beer, not too wheaty , hint of fruit)

$6.00

Lagunitas

sacramento, ca: india pale ale (speaks for itself, original pale ale techniques)

$6.00

Magic Hat #9

burlington, vt: india pale ale (a pale ale with a hint of apricot)

$6.00

Keegans Ales Mother’s Milk

saratoga springs, ny: stout (not super heavy, molassesy)

$6.00

Sixpoint, The Crisp

brooklyn, ny: pilsner - style lager (like a heineken or stella)

$6.00

Pacifico Clara

mazatlan, mexico: pilsner (corona’s sophisticated father)

$6.00

Abita

new orleans, la: amber or light (rich amber ale, the light is full flavored)

$6.00

Original Sin

(gf). melbourne, florida: hard apple cider (very dry and crisp)

$6.00

Coors Light

golden, colorado: lager (as they say, fresh from the rockies)

$5.00

Sessions

portland, or: lager (heck of a lot better than bud) (an employee owned brewery)

$5.00

NA Beer

einbecher (german) or coors (usa) , .5% alcohol (or less)

$6.00

Soft Drinks

Coke

diet coke, sprite, ginger ale

$2.00

Apple Juice

all natural rootbeer (diet too!); san pellegrino: aranciata or limonata

$2.50

Saratoga

No description available

$3.00

Espresso/Latte

No description available

$4.00

Cappuccino

No description available

$5.00

Homemade Desserts

Oreo Crust Cheese Cake

No description available

$8.00

Apple Pie Or Pecan Pie

No description available

$7.00

Apple Pie Or Pecan Pie

add 1 scoop ice cream

$2.00

3 Scoops Vanilla Ice Cream

haagen daz

$5.00

Walnut Chocolate Cookies

ndividually

$3.00

Walnut Chocolate Cookies

add 1 scoop ice cream

$2.00

Reds

Zinfandel

plungerhead, old vine, lodi, california, 2009 (plum, pomegranate, white pepper)

$9.00

Red Blend

paso robles, california, 2009 (red cherry, raspberry, cranberry, walnut, caramel)

$9.00

Malbec

yauquen, mendoza, argentina (blueberry, violets, toasty coffee)

$8.00

Barbera

mcmanis, ripon, california, 2009, (huckleberry, black tea, vanilla)

$7.00

Whites

Chardonnay

lincourt, los olivos, california, 2009, (steel barrel fermentation, crisp)

$9.00

Sauvignon Blanc

vina robles, san luis obispo, california, 2009 (green apple, white peach)

$8.00

Pinot Grigio

altadonna, veneto, italy, 2010 (very dry, refreshing)

$8.00

Rose

chateau beaulieu, aix-en-provence, france, 2010 (dry, crisp, strawberry)

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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