Menu With Price > Menu > Bad Frogs > OH > Lisbon > 201 S Market St, Lisbon, OH

Bad Frogs Prices in Lisbon, OH 44432

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Bad Frogs Logo
201 S Market St, Lisbon, OH
(330) 424-7509
Bad Frogs Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Breakfast/Brunch

Uncle Buck's French Toast

huge portions of french bread stuffed with cream cheese and jellied fruit, toasted golden brown and topped with fresh fruit and whipped cream (Betcha can't eat it all!)

$11.75

Baghdad Breakfast

2 eggs, choice of bacon or ham, hash brown potatoes and toast

$4.50

Ranger's Re-Supply

2 eggs, choice of bacon or ham, hash brown potatoes and 3 pancakes

$7.50

Mess Cook's Mix

2 scrambled eggs with ham, potatoes, gr. pepper, onion, tomatoes, w/toast

$5.50

Admiral's Omelet

4 eggs with cheese, ham, bacon, green peppers, onions and tomato w/toast

$7.00

Pancakes (3)

No description available

$3.50

Pigs-In-A-Blanket

delicious link sausage wrapped up in pancakes

$5.25

Daily Specials

Taco Salad

monday, sour cream or taco sauce included pico de gallo or guacamole 0.50 ea.

$4.50

25-Cent Wings

Tuesday, garlic/garlic-parmesan/ranch/honey/honey-mustard/honey-bbq/mild bbq/hot bbq/sweet & sour/cajun/hot/extra hot/"make me cry"-hot (minimum order: 6 wings of any style)

$0.25

All-You -Can-Eat Spaghetti

wednesday, with garlic toast, sauce w/4 meatballs or meat sauce made of pork, beef, green peppers, onions, mushrooms and seasonings. x-tra meatballs=2/$1

$4.00

Chicken, Steak Or Shrimp Stir-Fry

thursday, on a bed of steaming rice with pea-pods, baby corn, carrots, etc. served with sweet'n sour sauce

$6.00

All-You-Can-Eat Fish

golden deep-fried whitefish served with potato, one side and garlic toast

$6.00

Baked Lemon-Pepper Cod

No description available

$7.25

Appetizers

Mozzarella Cheese Sticks

No description available

$4.25

Hot Poppers W/Cheddar Cheese

No description available

$6.50

Hodge-Podge

breaded mixed vegetables with cheese sticks, onion rings & french fries

$7.95

Chicken Wings (6 breaded)

No description available

$3.50

Chicken Fingers W/Fries

No description available

$4.95

Fried Mushrooms

No description available

$4.25

Fried Shrimp (21) W/Fries

No description available

$8.25

Onion Rings

No description available

$3.50

Frog Legs

No description available

$8.00 - $15.25

Salads

Chef Salad

served on a bed of lettuce, topped with ham, american & swiss cheeses, tomatoes & onions

$6.00

Chicken Salad

grilled chicken served atop a bed of lettuce, with tomatoes & onions, covered w/mozzarella cheese

$7.95

Steak Salad

steak cooked to your choice of doneness, served on a bed of lettuce, with tomatoes & onions, covered w/mozzarella cheese

$7.75

Sandwiches

Chopped Sirloin

No description available

$4.00

Open Faced Steak

No description available

$7.25

Deep Fried Fish

No description available

$6.00

Steak Hoagie

No description available

$6.40

B.L.T

No description available

$4.50

Ham/Turkey/Bacon Club

No description available

$6.75

Grilled Chicken Breast

No description available

$5.50

Grilled Cheese

No description available

$2.75

Grilled Ham & Cheese

No description available

$3.50

Steak

No description available

$6.50

Meatball Sub

No description available

$6.50

Hot Sausage Patty W/Peppers & Onion

No description available

$6.25

Hot Roast Beef

No description available

$7.25

Sides

Macaroni Or Potato Salad

No description available

$1.75

Soup Of The Day

No description available

$2.95 - $1.95

French Fries

No description available

$1.75

Home-Made Mashed Potatoes

No description available

$1.50

Baked Potato

No description available

$1.75

Hash Browns

No description available

$1.75

Applesauce / Cottage Cheese / Cole Slaw / Peas / Green Beans / Corn

No description available

$1.50

Side Of Brown Gravy

No description available

$0.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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