Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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weekend specials. commonly known as ceviche, marinated king fish in vinegar, tomato, red onions, cilantro, salted egg and sesame seeds
deep fried shrimp, broccoli, eggplant and sweet potato
deep fried battered chicken
beef oxtail cooked in peanut sauce, served with shrimp brine paste (allergy alert)
deep fried pork knuckles served with seasoned vinegar
marinated grilled pork
filipino version of beef stew
eggplant omelet with ground pork
famous filipino pork adobo with rice
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boneless bangus belly topped with mango salsa
flat grilled king fish steaks topped with onions
grilled jumbo squid stuffed w/ tomato and onions
tamarind based kingfish steak soup
topped with sauteed ginger and green onions w/ soy sauce
rice noodles cooked in achuete sauce topped with shrimp,squid & smoked mackerel
traditional rice noodles mixed with chicken meat and vegies
shaved ice with sweetened fruit (plantain, sweet potato, yam,kaong, nata de coco, beans, coconut topped with ube ice cream
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buco / mango /guayabano /pineapple
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inasal served with garlic rice grilled marinated chicken original from bacolod city. choose from the following meat
pecho pak-breast and wing
paa-leg, pakpak-wings
famous noodle soup from lapaz iloilo garnished with pork and liver with egg and pork rinds
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inasal, garlic rice and mini batchoy soup. inasal is depending on availability of meat- pecho,paa or pakpak
chicken only
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with mango salsa on the side no rice
with sautéed onion toppings - no rice
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approximately 120 small pieces
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approximately 50 heads
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will feed approximately 20 people
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.