Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blue crab claw meat stewed in pureed corn, caramelized onions & cream.
Our soup of the day accompanied by a freshly made garden salad.
Crab cake over spring greens, peppadews, tomatoes, feta, onion & artichoke hearts, add extra crab cake $4.00.
Grilled chicken, pineapple, black pepper, red onions, spice blend, almonds.
Chick peas, red onions, grape tomatoes, mint & arugula tossed in fresh lemon vinaigrette.
Baby arugula, quinoa, feta, almonds, red onions, parmesan tossed in balsamic, add chicken $3.00
Blackened chicken, pepperoncinis, mushrooms, black olives & aged parmesan drizzled with our rowdy sauce.
Penne, basil, grape tomatoes, mozzarella squares, arugula, feta & pesto sauce.
There are many secrets of the south & this is one of them, we slowly cook the pork for 24 hours, extra pork $3.00.
Our blue crab cake, scallions, onions, mushrooms, tomatoes, cream cheese & our four cheese blend, add extra crab cake $4.00.
Blackened chicken breast, grilled red onions, smoked gouda & beast sauce.
Your choice of any three pizza toppings in penne or fettucini with alfredo, marinara, sugo rosa or pesto, add $1.25.
Our italian sub roll pressed with feta, smoked gouda, parmesan, mozzarella & swiss served along side our soup of the day.
Sauteed peppadews, onions, celery in a sugo rosa penne topped with rowdy dunked fried shrimp
Grilled chicken breast topped with two bacon slices covered in BBQ sauce & cheese, served over red potatoes.
Layers of roma tomatoes, grilled squash, thinly sliced mozzarella, fried greens, fresh basil & drizzled with remolaude.
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