Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Duck pate, chorizo links, hook's 5 year cheddar, fourme d'ambert blue, zamorano manchego, deviled egg
Roasted Brussel sprouts and mushrooms
Sotocerrene, herbs
Rustic free form open mushroom tart, warm
Blue cheese, arugula, balsamic glaze
Gratinee snails, mushroom boat, garlic confit, herbs, toasted bread
Handkerchief pasta, mustard, herbs.
Red pepper tomato broth, leeks, garlic, toasted bread.
Smoked piquillo butter, parmesan, crumbs
Roasted fennel and cauliflower stuffed pasta shells, goat cheese, herbs, herbed chanterelle butter
Veracruz style, tomato, garlic, olives, capers, almonds, toasted bread.
Shrimp, crab, andouille sausage, corn, roasted red pepper remoulade.
Ginger scallion soy sauce for dipping.
Red pepper beurre blanc
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.