Restaurant Menu

Appetizers And Small Dishes

Feta cheese wrapped in grape leaves

Seared & topped with dried apricots, currants, crispy garlic chips & a rosemary-lemon honey

$10.00

Vegetarian Soup Of The Evening

No description available

$7.00

Corn Masa Cake

topped w/ sharp white cheddar, sliced avocado, green onions, & red cabbage salad. served w/ chipotle sour cream, pickled carrot, & a lime wedge.

$10.00

Classic Caesar

w/rustic croutons.

$9.00

Mediterranean Farro Salad

shredded romaine, napa, & carrots tossed in a lemon vinaigrette w/ fresh mint, parsley, feta, chickpeas, currants & toasted pumpkin seeds.

$9.00

Dinner Plates & Bowls

Painted Hills New York Steak

Seared & topped w/ a salted caper & fresh herb salsa verde. Served w/ seasonal local vegetables & mashed potatoes.

$37.00

Pan Seared Sea Scallops

topped w/ a ginger sake beurre blanc. served w/ sesame scallion rice cakes & seasonal vegetables.

$30.00

Savoy Cabbage Leaves Stuffed W/ Herbed Ricotta, Goat Cheese & Pecorino

Baked & served over a creamy tomato-garlic-fennel sauce w/ roasted asparagus & seared fresh shiitake mushrooms.

$24.00

Portuguese Style Pork & Prawn Stew

Braised Carlton Farms pork shoulder, wild prawns, & smoked sausage cooked in a paprika-garlic-cumin sauce w/ roasted potatoes, kale, cilantro, parsley & XVOO.

$29.00

Mediterranean Lamb Chops

marinated in red wine, garlic, & herbs. seared & served w/ mashed potatoes, seasonal vegetables, & gremolata.

$36.00

Seared Duck Breast

Dusted w/ cinnamon, star anise & black pepper. Served over a coconut curry sauce w/ roasted yams, wilted spinach, cherry tomatoes, toasted peanuts & fresh cilantro.

$29.00

Backdoor Kitchen Specialty Drinks

Ketel One Vodka

muddled w/ fresh mint leaves and fresh lime. topped w/ reeds ginger brew. served on the rocks.

Suzannes Margarita

cuervo, fresh squeezed oranges and limes, and a splash of triple sec. served on the rocks.

Bacardi Rum

shaken w/ fresh orange juice, crushed cardamom, and triple sec. served straight up.

Ketel One Vodka And Mango Puree

muddled w/ fresh lime. topped w/ reeds ginger brew. served on the rocks.

Bombay Saphire

shaken w/pomegranate juice and grand marnier. served straight up.

Ketel One Ginger-lemon drop

made w/ fresh squeezed lemon and ginger syrup. served straight up w/ a sugar rim.

Smirnoff Vodka

shaken w/ fresh squeezed grapefruit juice, ginger syrup, and thai basil leaves. served straight up w/ basil garnish.

Crown Royal, Maple Syrup, And Fresh Lemon Juice

topped w/ club soda. served on the rocks.

Creme De Cacao

baileys irish cream, grand marnier, and a little smirnoff shaken w/ fresh cream. served straight up.

Meyers Dark Rum And Blood Orange Bitters

served on the rocks w/ a splash of fresh squeezed orange juice.

Hendricks Gin

muddled w/thai basil leaves, fresh lime and a splash of simple syrup.

Nasturtium Flowers

shaken w/ ketel one vodka, fresh lemon juice and a splash of simple syrup.

Backdoor Kitchen and Catering Prices in Friday Harbor, WA 98250

Hours of Operation