Menu With Price > Menu > Bacco > LA > New Orleans > 310 Chartres St, New Orleans, LA

Bacco Prices in New Orleans, LA 70130

4.8 based on 281 votes
Bacco Logo
310 Chartres St, New Orleans, LA
(504) 522-2426
Bacco Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Roman Garlic Bread

layers of ciabatta bread, basil and fresh mozzarella cheese, baked and drizzled with roasted garlic butter and grated parmigiano-reggiano cheese

$8.50

Vermouth Steamed Mussels

prince edward Island mussels steamed open with sweet vermouth, red onions, imported pancetta, garlic and tomatoes, served with toasted ciabatta bread

$9.50

Creole Calamari

calamari dusted a lightly spiced flour, flash fried, served with crumbled feta cheese and a spicy marinara dipping sauce

$8.95

Shrimp Bisque

Louisiana gulf shrimp in a creamy tomato bisque

$6.95

Soup of the Day

soup made daily using the freshest ingredients

$6.50

Shrimp Remoulade

a traditional New Orleans remoulade with crisp Romaine lettuce, boiled eggs, fresh tomatoes, spicy boiled gulf shrimp and a classic tangy remoulade sauce

$8.95

Mista Salad

seasonal baby greens tossed in housemade sun-dried tomato vinaigrette, crumbled goat cheese and toasted pine nuts

$6.50

Lemon Parmesan Salad

crisp Romaine lettuce and ripe grape tomatoes tossed in a lemon and parmesan dressing with garlic croutons and grated parmigiano-reggiano cheese

$6.50

Special Salad

our daily salad using the freshest ingredients

$6.95

Three Course Chef's Lunch special

Louisiana Soft Shell Crab

flash-fried lake pontchartrain soft shell crab served over a savory sweet potato hash topped with a meuniere butter sauce, three course lunch includes choice of soup or salad and featured dessert

$27.50

White Chocolate and Cranberry Bread Pudding

served warm with spiced anglaise and toasted pistachios

Entrees

Crawfish Ravioli

housemade ravioli filled with breaux bridge crawfish tails, sweet bell peppers, and a hint of Creole seasoning, served with a buttery roasted tomato sauce

$16.95

Bacco Shrimp

bacco's twist on a New Orleans favorite jumbo Louisiana gulf shrimp served New Orleans style, in a peppery sauce of garlic, fresh rosemary, abita amber beer, and Creole seasonings finished with butte

$15.95

Hickory Grilled Redfish

fresh redfish, grilled on a hickory fire, served over sauteed root vegetables, topped with Louisiana mirliton and radish slaw and sweet chili sauce

$18.25

Crawfish Salad

breaux bridge crawfish tails, flash fried and served over bibb lettuce with shaved red onions, diced tomatoes, roasted corn, and a smoked tomato vinaigrette

$14.50

Truffle Fettuccine

fresh housemade fettuccine tossed in umbrian black truffle sauce and topped with parmigiano-reggiano cheese

$12.75

Beef Tournedos

two seared black angus gold beef tournedos served over scalloped potatoes, layered with parmesan and gorgonzola cheese, rich chianti demi-glace, and fresh asparagus

$21.95

Lobster Ravioli

housemade ravioli filled with maine lobster and gulf shrimp, tossed in a champagne butter sauce and garnished with caviar

$17.95

Roasted Chicken and Stracci

housemade pasta rags tossed with roasted chicken morsels, fresh Spinach and basil in a light tomato sauce and garnished with parmigiano-reggiano cheese

$12.25

Veal Parmesan

paneed veal layered with zesty marinara and fresh mozzarella cheese, served with a housemade linguini summer vegetable primavera

$18.50

Crawfish Panini

breaux bridge crawfish remoulade salad sandwich served on grilled sourdough bread, accompanied by a vine-ripened tomato and red onion salad

$12.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus