Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Port wine poached pear, candied pecans, Dunbarton blue cheese, red wine vinaigrette
Marinated beets, fried goat cheese curds, baby arugula, chardonnay vinaigrette
Poached egg, maple-glazed pork belly, grainy mustard dressing
Avocado puree, marinated bok choy, white soy glaze
Farinata cake, grilled rapini, demi-sec tomatoes, nicoise olive tapenade
Creamed leeks, braised artichokes, virginia country ham, fingerling potatoes
Caramelized cauliflower, spinach, pork belly, veal jus
Black truffle risotto brussels sprout leaves, red wine sauce
Parsnip puree, roasted root vegetables, red wine braised pearl onions, veal jus
Herbed horseradish spaetzle, bacon braised cabbage, lemon thyme sauce
Bourbon peppercorn cream, sauteed mushrooms, potato mousseline
Baby potato salad, mustard vinaigrette, veal jus
Potato puree, sauteed mushrooms, garlic spinach
Sauteed root vegetables, herb pistou
Widmers brick cheese, fig compote, balsamic reduction, micro herbs
Creamy polenta, mushroom frisee salad, black truffle vinaigrette
Cucumber-seaweed salad, wasabi tobiko, crispy wontons
Sesame soba noodles, herb salad, sweet chili glaze
Green papaya, puffed sesame rice chips
Candied kumquat, French toast, quail egg, maple syrup
Mushroom bread pudding, golden raisin, roasted garlic jus
Caramelized onion puree, celeriac slaw, Big Ed's gouda, maple gastrique
Spinach, toasted pine nuts, beurre fondue
Pappardelle, locally foraged wild mushrooms, sarvecchio parmesan
Hidden Springs ricotta, arugula pesto, oven dried tomato, proscuitto, garlic breadcrumbs
Soft poached egg, grainy mustard dressing, toasted baguette
Port wine poached pear, candied pecans, dunbarton blue cheese, red wine vinaigrette
Marinated beets, fried goat cheese curds, baby arugula, chardonnay vinaigrette
Field greens, shaved vegetable crudite, sherry balsamic vinaigrette
Parsnip puree, Swiss chard, red wine braised pearl onions
Marinated bok choy, white soy broth, poached egg
Porcini mushrooms, sarvecchio parmesan
Locally foraged wild mushrooms, shallots, fines herbs, brown butter sauce
Widmers brick cheese, fig compote, balsamic reduction, micro herbs
Hidden springs ricotta, arugula pesto, oven dried tomato, garlic bread crumbs
Grilled rapini, demi-sec tomatoes
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Six courses of chef nick wirth's design $85. optional wine pairings.
No description available
No description available
Devil's food cake, cocoa nib tuile, tarragon sorbet
Lemon pound cake, candied kumquats, fresh orange, honeycomb candy
Meyer lemon curd, French meringue, candied almonds
Coffee ice cream, caramel anglaise
Daily trio of house-made sorbets
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.