Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Half pound of reds baked in cajun spices, white wine and butter
Sashimi grade tuna seared in sesame oil and served over pickled cucumbers with a homemade soy glaze
Minced chicken stir fried with garlic & spring onions served with a soy reduction glaze & lettuce leaves
Big wedges of sweet onions battered & fried till crunchy piled high & served with homemade remoulade
Creamed spinach tossed with artichoke hearts & lump crabmeat, served with fried bowtie pasta
Jumbo pieces of maine lobster sauteed in white wine and garlic served over penne. Topped with fresh parmesan cheese
Tender chunks of chicken blackened then tossed in our cajun alfredo and served over penne. Topped with fresh parmesan cheese
Giant butterflied royal red shrimp are seared in white wine and garlic then served over penne. Topped with fresh parmesan cheese
Shaved ham and salami sauteed in garlic and white wine combined with our homemade olive salad then tossed in penne and served with parmesan cheese
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16 oz. of hand selected ribeye marinated in our cajun spices
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Fried in our two step cajun blended cornmeal. Then served with our homemade white remoulade sauce
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