Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh organic tomatoes over garlic and olive oil, topped with fresh mozzarella and finished with fresh herbs and micro greens. Add prosciutto for $2 more
Walnut arugula pesto topped with roasted, organic, seasonal fruit and Don Panchego sheep's milk cheese. Finished with a balsamic reduction and topped with fresh herbs and micro greens.
Authentic hand cured Spanish chorizo poached in red wine, garlic, spices, and herbs. Very spicy!
Fresh mozzarella, manchego, blue stilton cheese, pecorino romano, topped with microgreens.
Topped with green olive tapenade, roasted bell peppers, artichoke hearts, pepperoncini and sheep's milk feta.
Seasonal veggies on top of fresh tomate sauce topped with hand made aged cheddar.
Pancetta (Italian bacon), and fresh tomatoes, on top of hand made 2 year aged cheddar, baked in the oven then topped with fresh arugula and house made mayo.
Walnut arugula pesto and blue stilton topped with pancetta, grilled jalapenos, roasted wild mushrooms, and aged cheddar.
Fresh organic garlic, olive oil, fresh ground pepper and herbs served with toasted sundried tomato sticks.
Served with fresh fruit compote of the day and baguette.
Try 5 cheeses 2.5 oz- 3oz portions of each cheese. Served with olives, coulis, and fruit sourdough baguette.
Your choice 3/2 from the cheese and charcuterie selections.
This award winning Stilton has a lovely crumbly yet creamy texture. Evenly veined, and with a well balanced flavor, it is unsurpassed in quality. It's made from the milk of grass fed cows from the co
A semi-hard American, handmade cow's milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 24 months to fully develop its complex flavor and ever-so-slight crumble.
A soft, triple cream Californian cow's milk cheese. It is a fully-flavored cheese made from organic cow's milk that has been aged four weeks and washed with a brine solution that tints the rind a sun
A Spanish sheep's milk cheese with a firm texture and a caramel and nutty flavor.
A semi-soft Californian cheese that uses milk from Holland. It is aged 3-6 months and has a deep buttery color and smooth texture.
An Italian sheep's milk cheese that has been aged for a minimum of nine months. It is hard and dense with a strong and sharp flavor. It is pale yellow in color.
Aged six months or more, this blushing, ivory-colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Made in Holland, this cheese is nutty and bro
A soft ripened goat cheese with a firm, buttery outer layer. It continues to intensify as it ages.
Dutch cheese made from goats milk in a specially selected, small-scale cheese dairy. They work with traditional drainage pots where the curds and whey are naturally separated.
From Fra' Mani in San Francisco founded by the renowned Chef Paul Bertolli. Nostrano, meaning 'our own.' Coarsely ground, mild and 'sweet' in flavor. Served with organic, seasonal fruit and sundried
From Fra' Mani, a traditional salame whose origins date back to the 18th century in the province of Parma, Italy. Coarsely ground and encased in the budello gentile, with a pronounced pork aroma. Ser
Small, coarse ground, garlic scented. Rich color, full flavor.
Air-cured using the traditional methods developed in Parma, Italy. Served with organic, seasonal fruit and sourdough baguette.
Soft, spicy, spreadable prosciutto. It's seasoned with organic domestic chile peppers and paprika. This nduja achieves the clearest balance of spice and meat.
Try all the charcuteries including the spicy chorizo poached in red wine! Served with organic, seasonal fruit, sundried tomato stick, and sourdough baguette.
Fresh from Florida, sorbets made with organic sugars, and lots of love.
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Belgium
Oakland Park
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.