Hours may fluctuate. For detailed hours of operation, please contact the store directly.
gioia mozzarella, fresh basil, heirloom tomato, basil walnut pesto
citrus chili sauce, shaved radish, parsley, basil
claw meat, charred showshke/poblano peppers, chef's dressing
with roasted market eggplant salad
marinated calabrese baby artichoke, sourdough, ground black pepper
beets, toasted pecans, black pepper parmesan vinaigrette
choose two: heirloom tomato & basil, tuscan white bean, dalia's fire roasted bell peppers, or roasted garlic, balsamic and basil walnut pesto
salted cod, dill emulsion, lime
slow cooked, sweet mulling spice, umami reduction
skewered: shrimp stuffed mushroom, green garlic oil, grilled baguette
mary's air chilled chicken breast, mozzarella, fire roasted bell peppers, cornichon shallot aioli
fontina, organic spring mix, fresh market tomato, cornichon shallot aioli
chef's sunflower, roasted garlic, lemon, and smoked pepper sauce, fried egg
with lemon garlic emulsion, lemon chip, scallions
with caper panko, sea salt, and baguette
kronfli bros. smoked chipotle sauce, organic mixed greens
mary's air chilled, parmesan risotto cake, lemon jalapeno caper sauce
organic tomato sauce, mozzarella di gioia, fresh basil
beciamella sauce, garlic, hook's 2 yr. aged white cheddar, parsley
tomatillo salsa, queso fresco, jalapeno, cilantro
add egg
beciamella sauce, bacon, scallion, mozzarella
organic tomato sauce, jalapeño
spicy smoked pepper sauce, goat cheese, sea salt
cucumber, shaved radish, kronfli bros. kale tahini sauce, grilled sourdough
open faced, fresh tomato, caramelized onion, worcestershire aioli, pain de mie
add fried egg
5-cheese fondue, crispy panko, white truffle oil
add bacon
grilled zucchini, house made bearnaise
marinated goat cheese, cranberry compote, fresh ground black pepper, baked baguette
little necks, ouzo, fresh tomato, lemon, jalapeno, white wine, sweet plugra, grilled baguette
market corn, smashed cherry tomato, scallion
slow braised pork shank, cracked wheat, seasonal root vegetables, gremolata
12hr dry roast short rib, zucchini slaw, caramelized onion, beet hazelnut pesto
slow baked, walnut crust, garlic parsley bulgur
sheep, italy
cow, france
goat, spain
goat, holland
cow, italy
cow, france
buffalo, italy
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served on pan de mie with strawberries or bananas
with vanilla ice cream
vanilla with walnuts and clover honey
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with cardamom chocolate ganache, banana brulee, candied walnuts, and hand whipped cream
rosewater custard with shaved coconut, hibiscus flower, and ground pistachio
house baked, with mint pesto, olive tapenade, roasted garlic/pumpkin seed spread
sauteed, lardons, hot bacon vinaigrette, sous vide egg
chorizo, bell pepper, caramelized onion, mornay sauce, fried egg
lamb ragu, chipotle pepper sauce, fried egg
creamed kale, garlic, sous-vide egg, toasted panko
two eggs plus your choice (two) of: mozzarella, fontina, tomatoes, onions, kale, bacon
roasted bell pepper, kale, spanish onion, grilled sourdough
brioche, caramelized pastrami, spanish onion, 5-cheese sauce, fried egg
house rustic tomato sauce, bell pepper, garlic, sous-vide egg, parsley
open faced, fresh tomato, caramelized onion, worcestershire aioli, pain de mie
add fried egg
chef's sunflower, roasted garlic, lemon chipotle house sauce, fried egg
house baked brioche, seasonal fruit
oatmeal, flax seed & yogurt batter, whipped cardamom butter, seasonal fruit
chia seeds, almond milk, coconut milk, macerated berries
seasonal fruit, yogurt, honey, mint
we feature craft brews from all over the world. our beer list usually features 12-15 different beers, draught and bottled. prices range from $4-$9, sizes range from 12oz-16oz.
we focus on small production wines from around the world. we usually feature 6-7 varietals on our red, white, and sparkling/wine lists. glasses usually range from $7-$11.
we offer a 90 min open bar. includes our house wines, house sangria, and house draught beer.
hot, cold, grilled pizza
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.