Hours may fluctuate. For detailed hours of operation, please contact the store directly.
phyllo scrolls stuffed with feta, parsley and tomato.
icli kofte. cracked wheat patties stuffed with ground lamb, pine nuts, black currants and walnuts.
spice seared tuna and sweet soy. served with seaweed salad.
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pan-fried cubes of calf's liver. served with onion and parsley salad.
pan-fried zucchini pancakes, garlicky yogurt and tomato sauce.
spicy mix of finely chopped vegetables.
tender leaves of fresh baby spinach, mixed with plain yogurt and garlic.
mashed chickpeas blended with fresh garlic, tahini and herbs.
capers, red onion, avocado, cucumber and sesame soy drizzle.
tzatziki. yogurt and cucumber seasoned with garlic and dried mint.
chef's choice of daily appetizers.
fresh green beans cooked with onion, spices and light tomato sauce.
eggplant stuffed with rice, onions, pine nuts, black currants and herbs.
vine leafs stuffed with rice, onions, pine nuts, black currants and herbs.
cubes of fried eggplant, topped with fresh tomatoes and pepper sauce.
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smoked eggplant and red pepper, parsley, garlic and herbs.
fresh chopped tomato, cucumber, parsley and onion with organic olive oil and vinegar.
salad additions: grilled chicken , salmon , shrimp.
mixed greens, cucumber, tomato, feta cheese and kalamata olives with herbs and vinegar.
salad additions: grilled chicken , salmon , shrimp.
crispy romaine hearts, white anchovies and aged parmesan.
salad additions: grilled chicken , salmon , shrimp.
made with chef's seasonal selections.
salad additions: grilled chicken , salmon , shrimp.
homemade meat sauce over spaghetti.
grilled chicken, tomato cream sauce, basil and parmesan cheese.
large ravioli served in a wild mushroom light cream sauce.
with a choice of sauce.
chicken penne sauce choice: white wine sauce, marinara sauce .
manti. turkish-style meat ravioli with garlicky yogurt sauce.
tender cubes of marinated, char-grilled chicken breast.
grilled ground chicken meatballs, seasoned with parsley and babylon's spices.
chicken breast stuffed with wild spinach, pastrami and mozzarella.
farm raised, fresh-cut 1/2 chicken.
baby okra cooked with tomato and onion. served with rice.
turkish mixed vegetable plate cooked in olive oil and tomato sauce. served with rice.
marinated, chef-style seasonal vegetables.
served with marinated herbs, potatoes gratin and seasonal vegetables.
3 baby lamb chops with chef's special herbs. served with rice.
chunks of baby lamb char-grilled on a skewer. served with grilled vegetables and rice.
grilled ground lamb patties, seasoned with parsley and onion. served with grilled vegetables and rice.
coban kavurma. diced lamb prepared with chef's seasoning, onion, parsley, peppers, mushrooms and diced tomato.
cabbage leaves stuffed with chopped beef, rice, dill, mediterranean spices and herbs.
sun-dried tomato, mushrooms, black olives and light cream sauce.
grilled whole bronzini with lemon and capers. served with mixed greens.
flounder stuffed with mushrooms, rice, shrimp and dill. served with lemon butter sauce.
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delicate white meat, grilled whole lemon and capers with mixed greens.
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mashed potato additions: mushrooms , garlic , wasabi .
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soda choice: coke, diet coke, sprite , ginger ale.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.