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our sweet ribs are made from 100-year old family recipe originating from parsons, kansas. slow-cooked in a sweet, tomato and vinegar-based sauce that can only be described as delicious. wet nap requi
a unique and savory mixture of 21 spices toasted, ground, mixed and rubbed to lock in both flavor and moisture. this aint no texas rub its a complex middle eastern flavor that is not on its own too
we rub racks of ribs with spices including espresso, chili powder and turbinado sugar. slow-cook them for over four hours until the meat is falling off the bone. then we braise the rib meat in in a s
the guys at the golden arches had a great idea, but they should have skipped the meat mold and picked up better ingredients. we use our sweet bbq rib meat on sesame seed bun with house cured pickles
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