Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh ground beefalo from ellensburg, washington seasoned with red wine, shallots, thyme, and pepper. Served on gluten-free bread toasted and smeared with a a tapenade of kalamata and melted french e
You just might see us at the oscars with this performance! Hominy style grits cooked up rich, buttery, and thick (not to thick). Then shrimp marinated in olive oil and savannahs chill n lime seas
An island of grilled polenta with asiago cheese surrounded by an ocean of coconut milk with west indies curry, caramelized pearl onions, carrots, green beans, then crowned with a mango chutney glazed
Thats right! Baby trout rubbed and massaged with a mustard blend, then filled with organic spinach, pancetta, ricotta cheese, parmesan cheese, and lots of herbs. Laced with a whole grain mustard bri
low roasted (islanders time) hawaii style pork with ginger, white un-soy sauce, worcestershire sauce, and smoked chipotle pepper. Shredded and tossed in its natural juices, then topped with a custar
resh, lean pork loin hand cut into steaks, and then dipped in egg wash, floured, and crusted in japanese panko. Then coated in a gorgonzola sherry wine sauce and crowned with a custard egg. Served wi
Taking from only the best and giving it all to you! This dish starts with home made white corn tortillas grilled and inner laid with shredded pork. Served with organic black beans with cumin, bell pe
Our homemade wild blue crab cake studded with bell peppers, onions, celery, and green onions mixed together with new orleans seasoning. Served with a custard egg topped with creole sauce, everyday ho
Fresh baked buttery buttermilk biscuits by babs filled with creamy, cheesy, ham, and roasted chili pepper sauce. Topped with a custard egg and garden fresh tomato salsa with our famous southern sweet
Grilled french bread layered with, fresh pesto, tomato, red onion, jambon ham, crowned with a custard egg and brie cheese, then oven broil to bubbly perfection and served up open faced with everyday
This will get you on target! Granny smith apples (from chelan) thinly sliced and drizzled with a rosemary chive oil. Mounded in the center our famous au gratin potato wrapped with wild smoked salmon
Fresh natural ground pork incorporated with double thick lean hickory smoked bacon, tellicherry peppercorns, organic maple syrup, sage and mustard. Served with custard egg, french bread, everyday hom
Grandpa andys specialty pork sausages patty seasoned with rosemary, granny smith apples, onions and spices, accompanied by a custard egg, fruit, everyday home-fries, and french bread.
Fresh ground all natural chicken studded with red bell pepper, capers, lavender, herb d provence, and romano cheese. Then towered with our homemade scallop potatoes and custard egg. Finished with su
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Did you get through that!! Fresh banana waffles interlaid with more banana and stacked to a tower, then mounded with a scoop of homemade vanilla bean gelato with a blanket of butterscotch. Then crumb
Banana ricotta stuffed french bread dipped in a dutch cocoa custard and grilled until chocolate brown. Served on a zenful puree of strawberry and pineapple, drizzled with a vanilla pistachio anglaise
Our mix of organic breads cubed and bathed in a spiced pumpkin custard, then studded with walnuts and baked. Served with pomegranate anglaise, salted hand spun caramel, roasted apple and a goat chees
Oven roasted portabella mushrooms, onions, and garlic, then roughly chopped folded into a black bean mousse with walnuts and blue cheese. Served with a custard egg, everyday home-fries, and freshly b
This is a big twist on the traditional moussaka! Grilled eggplant smeared with a ricotta cheese accented with mace, then crimini mushroom duexelles and baby spinach leaves, fresh thick slices of toma
It changes so often that we cannot keep it straight, but it is always delicious and always vegetarian. Served up with homefries and fruit garnish.
Fresh baked to order rich, crispy crusted buttermilk biscuit with a light pillowy center (the ones that the volcano weekly talks about). Then array of the seasons best roasted vegetables squash, pota
A blend of shiitake, nameko, oyster, champignons, shimeji, porcini, and baby oyster mushrooms made into a duxelle and seasoned with greek spice, spinach and preserved lemons and parmesan cheese. Deli
A freshly baked demi baguette filled with a double creamed brie cheese from france, baked until soft and served with our homemade jam.
This is the cadillac of lentils!! Grown and cared for by certified farmers of montana. Hand formed with cremini mushrooms, dijon mustard, thyme, and pepper. Served on fresh baked telera bread with a
As most good creole dishes this too starts with a dark rich roux with trinity of bell peppers, onions, and celery, slowly cooked in tomatos. Seasoned up with our new orleans herb blend, crimini mush
6 Generous slices of pancetta.
A side order of any one of our homemade pork sausages (lamb, meatless, chicken, knappster add $2.00).
A pool of lemon vermouth sauce with mushroom duexelle with our au gratin potato.
Fries- a side order of a delicious everyday seasoned yukon gold home-fries.
A side order of our blend of yams, onion, bell pepper, bacon, and spices.
Our fresh eggs with a touch of organic cream and steamed to perfection.
Two of our homemade buttermilk biscuits served with preserves.
Danish a sweet start to your breakfast (baked to order).
Cranberry, grapefruit or guava juice.
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Fresh peach nectar mixed with cava brut.
Grapefruit, lavender, and passion fruit mimosas-our morning cava brut sparking wine with our fresh juice twist.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.