Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(v) crispy flaky burmese layered flatbread with a curry dip
home-made from yellow beans, crisp and creamy
tofu, basil, mint cucumbers, carrots, sprouts, portabello, peanut sauce
(v) a bstar favorite! roasted red, curry spices, panko breaded
(v) lotus chips seasoned with our home-made chili salt
cherry tomatoes, edamame, peanuts, cilantro, chayote, basil vinaigrette
(v) fresh oyster, shiitake, and portabello mushrooms lightly fried, tempura dip
pepper-crusted tuna tataki, with jalapenos, avocado, and wakame
(v) house made fries with curry aïoli
sliced apples, pickled carrots & daikon, jalapenos, sriracha
with fuji apple, fennel, and radish
pickled carrots, daikon, sriracha aioli, jalapenos, cilantro
pan-fried salmon with an over easy egg
(v) daikon, carrots, sriracha aioli, jalapeno
choice of braised pork or tofu (v) sandwich w/ a side of butternut soup, or salad
romaine, ginger, garlic, peanuts, sunflower & sesame seeds, tomatoes, tea leaf dressing
arugula, hijiki, zucchini, edamame, firm tofu, sesame, scallions
ahi tuna, field greens, eggs, edamame, potatoes, tomatoes, avocados, miso mustard dress
green papaya, bean thread noodles, tofu, onions, fried garlic, cilantro, fish sauce, tomatoes, tamarind dressing, mixed table side
carrots, green papaya, cucumber, fish sauce, chili, peanuts, basil
romaine, ginger, garlic, peanuts, sunflower, sesame seeds, tomatoes, and tea leaves
ahi tuna, field greens, eggs, edamame, potatoes, avocados, miso mustard dress
crumbled bacon, arugola, cherry tomatoes, and almonds
goat cheese, cucumbers, cherry tomatoes, basil olive dressing, avocado, arugula
with arugula, bacon, walnuts, goat cheese, cherry tomato
romaine, ginger, garlic, peanuts, sunflower & sesame seeds, scallions
ahi tuna, field greens, eggs, edamame, potatoes, tomatoes, avocados, miso mustard dress
carrots, papaya, cucumber, fish sauce, chili, peanuts, basil
green papaya, bean thread noodles, tofu, onions, fried garlic, cilantro, fish sauce tomatoes, tamarind dressing, mixed table side
(v) with falafels, lentils, cabbage, potatoes
(v) pureed with basil oil, pepitas, coconut milk, and croutons
baked w/ peas, toasted almonds, egg, cilantro
(coconut chicken noodles) bean sprouts, pickled mustard greens, cilantro
organic lamb braised curry, side coconut rice, pickled mango slaw
(v) spicy tomato lentils, veggie medley, basmati rice
(v) (served room temperature) with cucumbers, bean sprouts, cilantro, potatoes, cabbage, and spicy chili sauce, not available mild
with arugula, cucumbers, daikon sprouts, shallots, chili oil choice of duck
or mixed mushrooms and asparagus
thai style green curries with a scallion and sesame puff pastry, side salad choice of portabello veggie
chicken veggie
salmon veggie
green papaya mango slaw, guacamole, black cod
or pork belly
hijiki, carrots, avocado, cilantro, cabbage, cucumbers and pepitas choice of grilled portabello
grilled salmon
chinese comfort food, rice porridge w/ pork and beef meatballs
vegetarian
tender pork belly braised until heavenly, side jasmine rice
all natural pork, sriracha aioli, pickled greens, peanuts, cilantro
panko-crusted mash potatoes, chicken, over-easy egg
organic tender, fall-off-the-bone oxtail with roasted carrots, shiitake mushrooms, and fennel over a lemon zest mash potatoes
over garlic noodles with arugula, cucumbers and daikon sprouts
lotus chips seasoned with our chili salt
a bstar favorite, roasted red bell, curry spices, panko breaded
with cherry tomatoes, edamame, shallots, peanuts, in a basil, vinaigrette
tofu, basil, mint, cucumbers, carrots, sprouts, peanut sauce
fresh oyster, shiitake, and portabello lightly fried, tempura dipping sauce
with fresh lemon pepper dip
panko sesame crusted shrimp with creamy sweet sauce, topped with walnuts
chicken breast grilled with peanut sauce (5pc.)
crispy flaky pan fried layered bread with a curry dip
tempura dipping sauce, ground ginger
pepper crusted tuna tataki, with jalapenos and cilantro
fried whole baby smelts, and fries served with - curry aioli and malt vinegar
shredded duck with carrots, celery, red bell, onions
stuffed with sriracha aioli and topped with tobiko, spicy! not available mild
burmese soup with falafels, lentils, cabbage, potatoes
roasted butternut, cumin, coconut milk, with basil oil
with falafels, lentils, cabbage, potatoes
(v) pureed squash, with basil oil, coconut milk, and croutons
house made fries with curry aioli
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basmati rice
with chili and garlic plain
pan fried bread, cinnamon, & sugar
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thai style salmon and veggie green curry with a scallion sesame puff pastry, served with side salad
roasted chicken leg over crisp pan fried black rice with shitake mushrooms, sesame seeds, cilantro, ginger and pickled mustard green
ginger black bean garlic soy glaze, over zucchini, carrot, mushrooms veggie medley
ranch organic tender, fall off the bone oxtail, roasted with baby carrots, shitake mushrooms, and fennel over a parsnip mash
bok choy, peas, shiitake, carrots, and garlic chips
coconut chicken noodle - with chicken, bean sprouts, and pickled mustard greens, med spicy
with pressed tofu, eggplant, bell pepper, asparagus, shallots over coconut rice
with curry spices over parsnip mash, grilled tomato basil pesto
japanese style comfort food, pan fried rice, green tea broth, poached egg, soo good
hijiki, carrots, shallots, avocado, cilantro, cabbage, cucumbers and pepitas. choice of grilled portabello mushroom
or grilled salmon
all natural pork sliders with sriracha aioli, pickled mustard greens, peanuts
choice of meatball, wild black cod or portabella mushrooms - classic chinese rice porridge with pickled mustard greens, peanuts, cilantro, scallions
tender pork belly braised until heavenly, jasmine rice, white beans, bok choy
with a spicy dry rub, sweet potato mash
on a bed of arugula with grilled zucchini, shitake, oyster mushrooms and orange zest
with a pickled cucumber chayote slaw served with coconut rice
meatballs with spicy braised napa cabbage and vermicelli noodles
wild cod, clams, shrimp, soft tofu, mushrooms, asparagus in a miso broth stew
baked with chicken, shrimp, peas, toaster almonds, eggs, and cilantro
with coconut rice, and a pickled mango slaw
served room temperature - soba noodles with cucumbers, bean sprouts, cilantro, tofu, potatoes, cabbage, and spicy chili sauce, spicy, cannot be made mild
spicy tomato lentils, medley of veggies, pickled mango slaw, basmati cardamom cinnamon rice and almonds
with chili and garlic choice of portabella
or with duck
with ginger ice cream homemade guittard chocolate cake with ginger ice cream, topped with strawberries
with coconut ice cream, coconut cream, strawberries, and sesame seeds
topped with adzuki beans, and strawberries
espresso coffee poured over coconut ice cream topped with fresh berries and toasted almonds, please specify if you would like decaf
lychee gelato and sponge cake layered with rose water, and topped with strawberries, and toasted almonds
choice of coconut, or ginger topped with fresh berries
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with strawberries and bananas, served with soy milk, hot or cold
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fresh seasonal fruit, berries, bananas, fuji apples, kiwi
2 pancakes dusted with powdered sugar, whipped butter
2 blueberry pancakes dusted with powdered sugar, whipped butter
(1.00 more for blueberry), two eggs, three slices of bacon
scrambled eggs, chorizo, piqillo peppers, white beans, cheese, home fries
japanese red beans & mascarpone, cinnamon
with nutella, strawberries, almonds
grilled salmon, hollandaise, tobiko, scallions, cheese, poached eggs, home fries
panko crusted lemon zest mash w/ ground chicken, 2 over easy eggs, scallions
home fries
with bacon, white beans, salsa, 2 over easy eggs, cheese, avocado
cherry tomatoes, scallions, home fries
home fries
(eggless) tomato, shiitake, ginger, daikon sprouts, avocado, home fries
w/ garlic fried rice grilled jerk pork, 2 sunny side up eggs, tomatoes, & scallions
with potatoes, red bell, shallots, poached eggs w/ whole wheat toast
curried lentils and vegetable medley with poached eggs & wheat toast
with fuji apple, fennel, and radish
pickled carrots, daikon, sriracha aioli, jalapenos, cilantro
pan fried salmon with an over easy egg
daikon, carrots, sriracha aioli, jalapeno
choice of braised pork or tofu (v) sandwich w/ a side of butternut soup, or salad
thai style green curries with a scallion and sesame puff pastry, served with side salad, choice of portabello veggie
chicken veggie
bok choy, peas, shiitake, carrots, and garlic chips
all natural pork, sriracha aioli, pickled mustard greens, peanuts, cilantro
classic chinese comfort food, rice porridge with pork and beef meatballs or vegetarian
with hijiki, carrots, avocado, cilantro, cabbage, cucumbers and pepitas choice of choice of grilled portabello
grilled salmon
room temperature - with cucumbers, bean sprouts, cilantro, tofu, potatoes, cabbage, and spicy chili sauce, not available mild
japanese style comfort food, pan fried rice, green tea broth, poached egg
coconut chicken noodles - bean sprouts, pickled mustard greens, shallots, cilantro
tender pork belly braised until heavenly, jasmine rice, bok choy
baked with chicken, shrimp, peas, toasted almonds, egg, and cilantro
with arugula, cucumbers, daikon sprouts, shallots, chili oil, choice of duck
mixed mushrooms and asparagus
w/ wasabi butter, fries
sunny side up eggs
small samusa soup, half portion tea leaf salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.