Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served on olive and thyme sourdough with roasted tomatoes and arugula.
House made hummus, topped with freshly sliced pepper, cucumber, grated carrot, celery and red onion, topped with ginger curry vinaigrette and finished with sliced tomato and lettuce.
Thick slices of cheddar, sliced cucumber rounds and finished with mango chutney mustard on multi grain bread.
Served with lettuce and mayo on sourdough.
Tuna salad mixed with fresh dill, red onion and a twist of lemon, tomatoes and lettuce. Your choice of bread.
Tuna mixed with our own eggplant caponata, lettuce and tomato.
We bake our own hams with a mustard brown sugar glaze, finished off in the oven with apple cider. Sliced and finished with mayo, lettuce and tomato and served with your choice of bread.
Baked chicken breast, freshly sliced and topped arugula tossed in a lemon tarragon vinaigrette on rosemary bread.
Mayo, lettuce and tomato on your choice of bread.
Poached chicken, diced and mixed with green apple, raisins, toasted coconut, sliced almonds and tossed in a lightly curried mayo.
Smoked salmon paired with our own tomato chutney, lettuce and a whisper of mayo. Served on toasted sourdough.
Tuna mixed with lemon juice, roasted peppers and arugula. No mayo.
Our own tomato chutney, cheddar and sliced granny smith apples on sourdough. Grilled with melted cheese and crisp apple.
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Eggs, sausage, bacon, ham, blood pudding, baked beans, tomato, mushrooms and toast.
Curried creamy rice with smoked haddock. Finished with soft boiled eggs.
Grilled whole kipper, served with creamy scrambled egg and thick white toast.
Corn tortillas, crisped and layered with beans. Sunny side eggs and smothered with rancheros.
Twice fried potatoes, smoked salmon and sunny eggs.
Soft boiled eggs fried in tumeric, in a tomato curry over bamboo rice.
Smoked Haddock and gently poached salmon, flaked and mixed with fluffy mash, capers and parsley. Served with lemon dressed arugula and tomato salad.
3 big English banger sausages on garlic mash with onion gravy.
Aussie beef pie, or chicken and shiitake mushroom pie. Served with garlic mash.
Thick chunk of cod, deep fried to perfection with hand cut fries and mushy peas.
Roasted potato and veg, served with arugula salad.
Curried, creamy rice with smoked haddock and finished with soft boiled eggs.
Soft boiled eggs fried in turmeric oil in a tomato curry and served over bamboo rice.
Our own baked frittata with slow roasted vegetables and dressed rocket.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.