Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Kale, apple, pineapple, banana and pineapple juice. Vegan and gluten free.
Blueberries, almond butter, dates, almond milk, lemon and cinnamon. Vegan and gluten free.
Acai, blueberries, pineapple, banana, almond milk, chia and lemon. Vegan and gluten free.
Strawberry, banana, honey and Greek yogurt. Gluten free.
Gluten free.
Gluten free.
Gluten free. Roasted New England sugar pumpkin, apple cider, vanilla ice cream and spices.
Gluten free.
Gluten free.
Vegan and gluten free.
Marinated kale, brussels sprouts, manchego cheese, sunflower seeds, beets, delicate squash, garbanzos and sherry vinaigrette. Gluten free.
Romaine, Parmesan, homemade croutons, lemon- Caesar vinaigrette. Gluten free.
Mesclun, avocado, grilled corn, tomatoes, black bean and corn salsa, chipotle puree, balsamic vinaigrette. Gluten free.
Red leaf lettuce, grapefruit, orange, avocado, pistachios, goat cheese, fennel, lemon mint vinaigrette. Gluten free.
Baby spinach, butternut squash, sharp cheddar, apples, tamari almonds, pomogranates, maple mustard vinaigrette. Gluten free.
Boston, lettuce, tomato, onions, chef Tony's homemade pickles.
Avocado, cilantro, fresh salsa, chipotle puree and lime.
Buffalo sauce, blue cheese, marinated carrots and shaved celery.
Bacon, homemade, jalapeno slaw and jalapeno ranch.
Mushroom, caramelized onions, smoked Gouda and BBQ sauce.
Green chiles, bacon, caramelized onions and pepper jack.
Kale, sauteed veggies, avocado, queso fresco, black beans and corn salsa, grape tomato, lime, cilantro, chipotle puree and red pepper vinaigrette.
Kale, egg, sesame carrots, brussels sprouts, crunchy chickpeas, pepitas and tomato vinaigrette.
Kale, sauteed veggies, cauliflower, roasted red pepper, peas, almonds, spicy curry and mint yogurt sauce.
Kale, sauteed veggies, enoki mushrooms, bok choy, tamari almonds, mint, red cabbage, toasted almond ginger sauce.
Kale, avocado, local slab bacon, pomegranates, dried cranberries, sunflower seeds, scallions, red wine vinegar and olive oil.
Vegan and gluten free.
Hand cut and finished in the oven. Vegan and gluten free.
Broccoli, cauliflower, zucchini, carrot and kale. Vegan and gluten free.
Scallion sour cream and Pepita. Gluten free.
Scallion sour cream and cheddar. Gluten free.
Served with drink, broccoli and chef Tony's homemade apple sauce.
Local cheddar on whole wheat. Served with drink, broccoli and chef Tony's homemade apple sauce.
All natural and local beef. Served with drink, broccoli and chef Tony's homemade apple sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.