Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Golden brown potato shells filled with melted cheese, bacon and green onions. Served fresh piping hot with sour cream.
A blend of black beans, cheese and peppers, served with our hand-cut fresh fried flour tortilla chips. Add seasoned beef for $1.25.
Three mini-burgers with sauteed onions, pickles, cheese and mustard, delivered with a side of fries just the right size
Pickles texas-style. Breaded, fried and served with a side of Ranch.
Our fresh-fried flour tortilla chips, melted cheddar and jack cheeses, diced tomatoes, black beans and topped with a few spicy jalapenos. Served with sour cream, homemade guacamole and mild salsa. Wi
Thick-cut irish chips fries instead of tortilla chips form the hearty base of this emerald isle variation on a mexican theme. Try them with our corned beef, grilled chicken or zesty beef, $14.99.
Hard boiled egg halves stuffed with our devilish secret recipe.
Meaty, extra large buffalo-style wings tossed in your choice of sauce. Served with a side of blue cheese and crispy celery sticks. Sauces: original sweet & spicy, buffalo medium or el diablo
Lightly-seasoned floured fresh mushroom caps, fried golden brown and piping hot. Served with a side of creamy ranch dressing.
Juicy strips of chicken, dredged and floured with our special seasoning, fried golden brown and served with honey mustard or Buffalo-style in our spicy wing sauce. Add white gravy for an additional $
A side portion of our hearty thick-cut Irish chips fries. Served with our homemade kilkenny sauce for dipping.
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Crispy sweet onion rings, dredged and floured with our special seasoning, lightly fried and served with our spicy ranch dipping sauce.
Ample portions of our zesty chicken wings, crunchy potato skins, cornmeal-battered pickles and juicy chicken tenders, served with celery sticks and assorted dressings for dipping.
Homemade, thick and flavorful, a traditional hearty Irish staple.
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It's austin cool. Dried cranberries, candied pecans, crumbled feta, bacon bits and red onion over Romaine with balsamic vinaigrette. With grilled chicken breast, $13.99.
Small plate of romaine, red onions, shredded carrots and tomatoes.
Crisp romaine, red and green peppers, onions, carrots, tomatoes and cheese. With spicy tenders or chicken breast, $11.99.
A classic blend of Romaine, chopped bacon, crumbled egg, diced tomato and sliced avocado, topped with grilled chicken and shredded cheese.
Crisp romaine tossed with caesar dressing, fresh parmesan cheese and our real homemade toasted croutons. With grilled chicken breast, $13.99
Deepwater cod filets hand-dipped in our firemans #4 blonde ale beer batter, served with thick-cut chips, coleslaw and tartar sauce. Austin chronicle critic's choice: Best pub food in austin
Beer-braised corn beef, served with crisp sauteed cabbage al dente, mashed potatoes and horseradish mustard.
Ground beef in rich brown gravy with onions, carrots and peas topped with lightly browned mashed potatoes. Served with a side salad.
Three bangers mild sausages and our homemade mashed potatoes. Served with steamed vegetables.
Thick beef chunks, onion, potato and carrots in a rich Guinness gravy. Served with bread and a small green salad.
Southern fried cajun battered shrimp, served up with thick-cut chips, homemade coleslaw and cocktail sauce.
Two grilled chicken breasts, topped with roasted red peppers, crumbled Feta cheese, drizzled with Balsamic demi-glaze and served with our homemade mashed potatoes
Farfalle bow tie pasta, diced tomatoes, green onions and red peppers in a spicy cajun-style cream sauce. Served with garlic bread. With grilled chicken, $16.49. With grilled shrimp, $16.99
Three skewers of delicioius marinated chicken breast, chunks of red pepper, onion and mushroom. Served with a side salad
Juicy strips of chicken, dipped and dredged in our seasoned flour mix, lightly-fried and served with honey mustard and a side of chips. Add a side of white gravy, $1.00 additional
Huge tender chicken breast dredged in spiced batter and lightly fried, with gravy, mashers and steamed veggies.
An 8 oz. ribeye steak, sliced to order and topped with sauteed peppers, onions and melted cheese on a hoagie. Add sauteed mushrooms for $1.00. Try a chicken philly. As above, but with grilled chicken
Cornmeal-breaded cod, lightly fried and served in fresh flour tortillas with our sauce on tangy coleslaw. Served with a side salad.
Our 1/4 pound all-beef patty with lettuce, tomato, onion, pickle and mustard with a side of thick cut chips fries
Our own spin on this classic with juicy corned beef, swiss cheese and our homemade coleslaw topped with tangy russian dressing on fresh rye bread.
Tasty grilled cheeses plus crisp bacon and tangy sliced apple makes for a special twist on a classic sandwich.
Tender, slow-cooked corned beef served with onions, pickles and horseradish mustard on fresh rye bread.
Four zesty cheeses, fresh tomato and avocado makes our favorite sandwich a crowd-pleaser.
Two flour tortillas filled with grilled chicken, cheese and sauteed peppers and onions. Served with black beans and rice.
Marinated to perfection, with lettuce, tomato, onion and honey mustard on a multi-grain bun.
Crispy bacon, fresh lettuce and ripe tomato served up Texas-style on Texas toast with real mayonnaise. Top with a fried egg $1.50
A tasty vegetarian patty with lettuce, tomato, pickle, mustard and low-fat sour cream on a multi-grain bun.
Pulled chicken breast, crisp bacon and tangy green apples chopped and topped with our four-cheese blend then skewered on texas toast quarters. A taste treat.
A creamy taste sensation from amy's ice cream with real baileys irish cream and jameson irish whiskey.
Triple-layered with cookie crust and chocolate chip icing. Try it a la mode with irish coffee ice cream. A la mode $10.49
Flaky all-natural pastry surrounds the perfect balance of sweet and tangy apples, topped with a dash of cinnamon and sugar. Drizzled with our vanilla glaze and homemade caramel sauce. Try it a la mod
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