Menu With Price > Menu > Azure > CA > San Carlos > 648 El Camino Real, San Carlos, CA

Azure Prices in San Carlos, CA 94070

4.8 based on 311 votes
Azure Logo
648 El Camino Real, San Carlos, CA
(650) 631-5886
Azure Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Hudson Valley Foie Gras

with wild lingon berries, quince and pink lady apple strudel, shaved fennel, preserved meyer lemon

$12.00

Bianca Polenta

white polenta cakes topped with crispy parmesan cheese, porcini sauce

$10.00

Calamari Fritti & Fennel

seasoned fried calamari, and fried fennel served over greens, with cocktail and tarter sauce

$10.00

Ahi Tuna Tartare Cornet

with lemon soy dressing, green apple, chopped mint and bosc pear confit, over cucumber noodles and cherry tomato salad

$10.00

Dungeness Crab Cakes

over lobster sauce with garnish

$11.00

Carpaccio Di Manzo

thinly sliced raw beef with red onion, capers, parmesan cheese and extra virgin olive oil topped with hydro watercress

$9.00

Salad

Azure

roasted beets topped with watercress, pears, roasted walnuts, gorgonzola cheese, and champagne vinaigrette

$7.00

Butter Lettuce

butter lettuce, candied walnuts, roasted tomato and crumbled bleu cheese, blue cheese dressing

$7.00

Classic Cesar

crisp romaine tossed in lemon, garlic, and anchovy dressing with shaved riggiano parmesan

$7.00

Mista

organic baby mixed lettuce, roasted tomato, tossed in pomegranate balsamic vinaigrette

$6.00

Pasta

Spaghetti

spaghetti with seafood (prawns, scallops, calamari and clams) with whole roasted garlic in a light cream sauce

$18.00

Trenne

penne in a garlic tomato sauce with mixed olives, mushrooms, pine nuts, topped with whole duck leg confit

$17.00

Agnolotti

lobster agnolotti with lobster tomato sauce topped with seared day boat scallops, oven dried tomatoes and leeks

$21.00

Tartufata Gnocchi

house made mushroom, truffle, olive and ricotta gnocchi in a porcini sauce

$17.00

Ravioli Alla Ortalana

house made pasta filled with spinach and seasonal vegetables in a whole garlic tomato sauce finished with fresh basil

$17.00

Linguini Con Vongole

fresh manila clams sauteed in extra virgin olive oil with garlic, chili flakes, parsley and white wine

$18.00

Orcchiette

with smoked chicken, mushrooms, asparagus, shallots, in a vodka creme sauce

$17.00

Spaghetti Con Salsiccia E Funghi

spaghetti with portobello mushrooms, italian sausage and roasted tomatoes sauteed in garlic, olive oil

$17.00

Cannelloni

house made crepes filled with veal, spinach, and ricotta cheese topped with melted mozzarella in a creamy tomato sauce

$17.00

Entree

Petaluma Chicken Breast

stuffed with goat cheese, roasted garlic mashed potatoes, sauteed spinach, madera, shallot cream sauce

$20.00

Anatra Al Forno

duck breast wrapped with smoked bacon, porcini duck confit risotto in a port wine sauce

$22.00

Saltinbocca

pork rack topped with prosciutto and melted fontina cheese, sage demi glaze sauce, polenta cake and garlic sauteed spinach

$21.00

Ginger Soy Glazed Baby Back Ribs

house made french fries, garlic sauteed spinach

$20.00

House Smoked Grilled Rib Eye

blue cheese scallop potatoes, garlic sauteed spinach, porcini mushroom reduction sauce, topped with red wine butter

$28.00

Pan Seared Angus Filet Mignon

wrapped with smoked bacon, tartufata gnocchi, mushrooms, crispy potato cake, parmesan crisp, black truffle butter

$28.00

Pan Roasted Rack Of Lamb

rack of lamb in a rosemary truffle sauce, polenta cake and ratatouille

$27.00

Vitello Alla Milanese

milk fed veal breaded, sauteed in a sage butter sauce served over spaghetti with fresh tomato sauce topped with hydro watercress

$25.00

Sogliola Al Forno

filet of sole over meyer lemon vegetable risotto, topped with hydro watercress

$21.00

Calamari Dorati

calamari steak lightly breaded in a lemon white wine reduction with mashed potatoes and sauteed vegetables

$19.00

Scampi

wild mexican prawns sauteed in garlic, parsley, lemon, butter, truffle cream macaroni and garlic sauteed spinach

$21.00

Dessert Menu

Profiterolls

cream puffs filled with vanilla bean gelato drizzled with chocolate sauce

Azure Petite Sampler

warm chocolate cake, meyer lemon tart, profiteroll

Warm Pear Crepes

crepes filled with caramelized anjou pears served with vanilla gelato and caramel sauce

Chocolate Tort

served over raspberry port wine sauce and whipped cream

Espresso Pot De Creme

espresso infused custard

Meyer Lemon Creme Brulee

No description available

Selection Of Sorbet

No description available

Serving La Vazza Coffee & Espresso

No description available

Serving Harney& Sons Tea

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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