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Two pieces. Thin light pastry. Crispy wrap filled with spiced beef.
Two pieces. Thin light pastry. Crispy wrap filled with spiced chicken.
Two pieces. Thin light pastry. Crispy wrap filled with spiced chopped vegetables.
Two pieces. Thin light pastry. Crispy wrap filled with spiced chopped vegetables.
Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions. Served with a zesty house dressing.
Cubed sauteed chicken breast, romaine lettuce, fresh tomatoes, carrots, cucumbers and onions. Served with a zesty house dressing.
Sauteed beets, potatoes and carrots mixed with fresh chopped tomatoes, onion and green pepper. Served with zesty lemon-based homemade dressing.
Lean cubed tender beef, cooked slow in a spicy berbere sauce. Served with salad and two of any side dishes. Spicy.
Lean cubed tender beef, cooked slow in a mild alicha sauce of onions, garlic and ginger. Served with salad and two of any side dishes. Mild.
Cubed tender beef, marinated in fresh garlic, tomato and jalapeno sauteed with green peppers, rosemary and onions. Served with salad and two of any side dishes.
Fresh and tender lamb (bone-in) stewed in a homemade spicy berbere sauce. Served with salad and two of any side dishes. Spicy.
Fresh lamb (bone-in) cooked to tenderness in a mild and distinctly flavored homemade (alicha) Ethiopian sauce. Served with salad and two of any side dishes. Mild.
Tender chicken legs marinated and cooked in spicy homemade berbere sauce. Served with a hard boiled egg. Served with salad and two of any side dishes. Spicy.
Cubed chicken breasts marinated in fresh lemon juice, sauteed with onions and green pepper. Served with salad and two of any side dishes.
Tilapia, cooked slow in a spicy berbere sauce. Served with salad and two of any side dishes.
Tilapia marinated in fresh lemon juice and garlic, sauteed with onions and green peppers. Served with salad and two of any side dishes.
A combination of zigni beef (spicy), beef zigni alicha (mild), zigni begie (spicy), lamb zigni alicha (mild) and tibsi asa. Served with salad and two of any side dishes.
Stewed lentils. Red lentils simmered with onions in a spicy homemade diamond berbere sauce. Served with salad and two of any side dishes.
Split peas slow cooked in a mild sauce of spices, onion, garlic and ginger. Served with salad and two of any side dishes.
Chopped collard greens simmered in a mild sauce of onions and fresh garlic. Served with salad and two of any side dishes.
Chopped spinach simmered in a mild sauce of onions and fresh garlic. Served with salad and two of any side dishes.
Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices. Served with salad and two of any side dishes.
A combination of birsen, timtimo alicha, hamli, quosta and dinich alicha.
Spaghetti with fresh homemade sauce. Served with salad and two of any side dishes.
Mostaccioli with fresh homemade sauce. Served with salad and two of any side dishes.
Fajita style seasoned chicken breast strips salted with onion, green and red peppers. Served on French bread. Served with salad and two of any side dishes.
Fajita style seasoned skirt steak breast strips salted with onion, green and red peppers. Served on French bread. Served with salad and two of any side dishes.
Chunks of seasoned tilapia with romaine lettuce, tomatoes and onion. Served on French bread. Served with salad and two of any side dishes.
Sliced potatoes, tomatoes, avocado, red and green peppers and romaine lettuce topped with homemade Italian dressing. Served on French bread. Served with salad and two of any side dishes.
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