Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cooked eggplant with onions in a tangy tomato sauce topped with yogurt
Phyllo dough stuffed with spinach and feta cheese lightly pan fried
Crushed chick peas seasoned with herbs lightly pan fried
Flavored rice and herbs wrapped in grape leaves with lemon
Crispy dumpling with stuffed vegetables and chickpeas lightly pan fried
Sliced cooked eggplant topped with tomato sauce and aged yogurt
Pan-fried Phillo rolls stuffed with feta cheese and herbs
Blended chickpeas and seasoning
Oven roasted eggplant blended with olive oil and touch of garlic
Choice of any three appetizers
Homemade traditional persian pickeled vegetables
Homemade yogurt with shallots
Homemade yogurt and chopped cucumber flavored with dry mint
Black and green olives with baby cucumber
Feta Cheese with olive oil and wallnuts
Fresh mixed lettuce cherry tomato, cucumber, red onion and olives served with special house dressing
Cracked wheat, chopped tomato and red onion, fresh herbs with lemon juice
Fresh mixed lettuce cherry tomato, cucumber, red onion, dolme and olives topped with fetta cheese served with special house dressing
Diced cucumber, red onion, tomato, parsley in a lighthouse dressing
No description available
Grilled filet of white fish marinated with lemon juice, olive oil, toped with garlic sauce
Char broiled whole Butterfly trout topped with lemon-garlic sauce.
Marinated with fresh lemon juice and Zaffran, grilled and topped with garlic lemon sauce.
Grilled Jumbo Shrimp lightly marinated in house seasoning topped with lemon-garlic sauce
Grilled whole Striped Bass with lemon-garlic sauce
Grilled Juicy pieces of tenderloin marinated in house special recipe
Delicious pieces of cornish hen marinated with lemon and Zaffron
Two skewers of grilled seasoned ground meat with house special spices
Combination of Barg (#15) and 1 piece of Kobiden (#2)
Cubes of leg of lamb marinated in house special spices
Cubes of chicken breast marinated with lemon and zaffran grilled on open fire
Baked eggplant, potatoes, zucchini and green pepper, mushrooms, Onions, tomato and carrot in home made tomato sauce
Grilled eggplant, mushrooms, peppers, onions, zucchini, and tomato
Herbs seasoned chick peas balls served with hummus
Cubes of boneless lamb with eggplant in tomato sauce
Cubes of boneless beef with green vegetables and red kidney beens
Pieces of chicken brest with wallnuts cooked in pomegranat paste
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.