Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Please call restaurant for daily selection.
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A creamy blend of chickpeas, tahini, garlic lemon juice and sea salt. Served with a touch of olive oil and side of tomatoes, pickles, olives and pita bread. Vegan.
A smooth velvety blend of roasted eggplant, lemon juice, garlic, tahini and a drizzle of olive oil. Served with a side of pickles, olives, tomatoes and pita bread. Vegan.
A refreshing combination of finely chopped parsley, mint, onions and tomatoes tossed with bulgur wheat, lemon juice, olive oil and sea salt. Served on a bed of lettuce. Vegan.
4 hand-rolled vine leaves stuffed with rice, vegetables, chickpeas, sea salt and spices. Served with labane (tzatziki dip). Vegetarian.
Four filo pastries stuffed with spinach, feta cheese and spices. Baked to perfection. Additional Pieces $2.25 each.
Crispy fries sprinkled with herb and served with garlic sauce or ketchup. Vegetarian.
2 layers of lean ground beef, cracked wheat, onions and spices, stuffed with a mixture of grilled ground beef, onions and pine nuts. Served with labane (tzatziki dip).
Refreshing blend of yogurt with garlic, a hint of mint and a touch of olive oil. Served with cucumbers, olives and pita bread. Vegetarian.
A traditional blend of fava beans, vegetable, and spices served with lettuce, tahini sauce, tomatoes and cucumbers. Vegetarian.
Hummus, baba ghanouji, tabouli and 4 grape leaves served with olives, tomatoes, pickles, pita bread and labane (tzatziki dip). Vegetarian. Serves for 2-4.
Serves 1-2. Vegetarian.
A freshly baked parsley Swiss Romano boule smeared with garlic spread and sun-dried tomato pesto. Vegetarian.
A hearty blend of fresh vegetables and tender portions of hand pulled chicken in an authentic homemade chicken stock.
An old fashioned recipe made with wholesome green lentils and fresh vegetables. Vegan.
A cold refreshing blend of homemade yogurt, mint, garlic and diced English cucumbers topped with red peppers, shredded carrots and a dash of parsley. Vegetarian.
A wonderful rich and creamy tomato bisque with a hint of basil and spices.
Please call the restaurant about our premium seasonal and promotional soups.
Fresh spring mix, carrots, red peppers, tomatoes, cucumbers, red onions and a dash of parsley. Vegan.
A generous portion of baby spinach, cucumbers, tomatoes, red onions, red peppers, carrots and parsley. Vegan.
A mixture of green leaf and romaine lettuce topped with red peppers, tomatoes, carrots, red onions, cucumbers, parsley, feta cheese, olives and banana peppers. Vegetarian.
This chopped salad is a delicious and refreshing blend of ripe tomatoes, cucumbers, red onions, feta cheese and romaine lettuce with a hint of parsley all tossed in a balsamic and olive oil vinaigret
A dinner sized portion of fresh spring mix, carrots, red peppers, tomatoes, cucumbers, red onions and a dash of parsley. Vegan.
A meal sized version of our side salad made with baby spinach, cucumbers, tomatoes, red onions, red peppers, carrots and parsley. Vegan.
Our popular side salad in a dinner portion made with a mixture of green leaf and romaine lettuce topped with red peppers, tomatoes, carrots, red onions, cucumbers, parsley, feta cheese, olives and ba
This Azar's specialty is a blend of romaine and green leaf lettuce, carrots, red onions, cucumbers, tomatoes, red peppers, homemade pita chips and pitted Kalamata olives tossed with a lemon and herb
An entree sized portion of a delicious and refreshing blend of ripe tomatoes, cucumbers, red onions, feta cheese and romaine lettuce with a hint of parsley all tossed in a balsamic and olive oil vina
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Sliced grilled eggplant, tzatziki, tomatoes, parsley, feta cheese and Mama Lina's dressing. Vegetarian.
A creamy blend of roasted eggplant, tahini, garlic, lemon juice and a touch of olive oil topped with lettuce, tomatoes, parsley and pickles. Vegan.
Savory pieces of falafel with hummus, lettuce, tomatoes, parsley, pickles and tahini. Vegan.
A smooth and creamy blend of chickpeas, tahini, garlic and lemon juice with lettuce, pickles, tomatoes, parsley and olive oil. Vegan.
Customers' favorite strips of baked chicken breast marinated in a garlic herb mix with cabbage, tomatoes, pickles, parsley and a touch of Mama Lina's dressing.
Tender portions of grilled beef served with hummus, tomatoes, tahini, pickles, sumac and parsley.
Seasoned smoked turkey breast with slices of smoked Gouda, lettuce, tomatoes, pickles, Mama Lina's dressing and a touch of garlic spread.
Our own recipe of tuna, a touch of mayo and special seasonings, topped with lettuce, pickles, tomatoes and Mama Lina's dressing.
A savory baked link of lean ground beef with a blend of parsley and onions, hummus, tahini, pickles and tomatoes with a sprinkle of parsley and sumac.
Sliced smoked turkey breast with a blend of mozzarella and feta, herbal mix, Azar's garlic spread and tomatoes.
A homemade vegetable and tofu patty with parsley, pickles, lettuce, tomatoes, hummus spread and Azar's special dressing. Vegan.
Azar's own recipe of marinated chicken breast, a little mayo, special seasonings, lettuce, tomatoes, pickles and of course our Mama Lina's dressing.
Our 11" herbal pizza crust covered in a special blend of mozzarella and feta cheeses topped with tomatoes and a drizzle of olive oil. Vegetarian.
A mix of roasted eggplant, red peppers, tomatoes, red onions, parsley and a hint of garlic topped with mozzarella and feta blend on our 11" herbal crust. Vegetarian.
A gluten-free pizza crust topped with tomato sauce, mozzarella and feta blend, sliced tomatoes and a drizzle of olive oil. Vegetarian.
Tender strips of chicken breast, tomatoes, pitted sliced Kalamata olives and sliced banana peppers on our 11" herbal crust topped with mozzarella and feta blend and olive oil.
Grilled seasoned ground lamb served on a giant Swiss Romano and parsley boule with sun-dried tomato pesto, Mama Lina's dressing, garlic spread, lettuce, tomato and pickles. Served with your choice of
Loaded with Mediterranean flavor. This seasoned ground beef patty is covered with our feta and mozzarella blend, banana peppers, Kalamata olives, lettuce, tomato and tzatziki (labane) sauce on a ciab
A savory ground beef patty seasoned with our very own Mediterranean spices topped with mayo, mustard, tomato and lettuce on a hearty ciabatta bun. Served with your choice of Azar's crispy fries or ho
Our very own homemade vegetable and tofu patty served on a Swiss Romano and parsley boule with hummus, pickles, lettuce, tomatoes, tahini and a dash of parsley. Served with your choice of Azar's cris
Tender slices of blended lamb and beef wrapped in a warm pita served with cucumbers, tomatoes, lettuce and our creamy homemade tzatziki (labane) sauce.
Grilled strips of marinated chicken breast wrapped in a warm pita and served just like our delicious original gyro.
Served with 1 grilled skewer of meat, 1 skewer of grilled vegetables, hummus, olives and your choice of our delicious basmati rice or house or spinach side salad.
A north Atlantic salmon fillet stuffed with spinach, feta, onions, sun-dried tomatoes, olives and mushrooms. Individually baked and served with basmati rice and sauteed vegetables.
A braised bone-in lamb shank topped with our own flavorful curry vegetable sauce and served with our hearty bulgur wheat pilaf.
Slow roasted eggplant stuffed with lean ground beef, pine nuts and sauteed onions, topped with tomato sauce and served with basmati rice.
Seasoned grilled eggplant, layered lasagna style, with lean ground beef and tomato sauce. Finished with Bechamel and a mozzarella and feta cheese blend. Baked to perfection and served with your choic
A mixture of ground beef, cracked wheat, onions and spices layered with more ground beef, sauteed onions and pine nuts. Baked and served on a bed of sauteed vegetables with basmati rice and side of t
Marinated strips of chicken tenders, pan sauteed with a medley of seasonal vegetables topped with Azar's Mama Lina's dressing and served with basmati rice.
Marinated strips of Australian lamb, pan sauteed with a medley of seasonal vegetables topped with Azar's Mama Lina's dressing and served with basmati rice.
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A wonderful blend of walnuts, seeds and oats made with spelt flour then sweetened with applesauce and just a touch of maple syrup. This homemade cookie is a perfect snack for the health conscious. Ve
Lady fingers layered with a sweetened mascarpone cheese blend, a touch of espresso syrup and covered with dark and white Swiss chocolate flakes.
Our own honey whole wheat walnut baklava recipe of layered whole wheat philo pastry with walnuts and sweetened with real Virginia honey.
Baklava stuffed with your choice of walnuts or pistachios and sweetened with traditional syrup.
Delicate philo pastry rolled thin and stuffed with toasted cashews.
Our Mediterranean take on cheesecake.
Our own rice pudding topped with crushed pistachios and a drizzle of honey.
A California medjool date stuffed with a blend of marzipan almond paste, topped with a cashew and dipped in a dark Swiss chocolate. Vegan.
A decadent flourless chocolate cake so rich and moist that it's almost a brownie.
A rich indulgent classic. Please call the restaurant for current selection.
A creamy blend of chickpeas, tahini, garlic lemon juice and sea salt. Served with a touch of olive oil and side of tomatoes, pickles, olives and pita bread. Vegan.
A smooth velvety blend of roasted eggplant, lemon juice, garlic, tahini and a drizzle of olive oil. Served with a side of pickles, olives, tomatoes and pita bread. Vegan.
4 hand-rolled vine leaves stuffed with rice, vegetables, chickpeas, sea salt and spices. Served with labane (tzatziki dip). Vegetarian.
Refreshing blend of yogurt with garlic, a hint of mint and a touch of olive oil. Served with cucumbers, olives and pita bread. Vegetarian.
An old fashioned recipe made with wholesome green lentils and fresh vegetables. Vegan.
A cold refreshing blend of homemade yogurt, mint, garlic and diced English cucumbers topped with red peppers, shredded carrots and a dash of parsley. Vegetarian.
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This chopped salad is a delicious and refreshing blend of ripe tomatoes, cucumbers, red onions, feta cheese and romaine lettuce with a hint of parsley all tossed in a balsamic and olive oil vinaigret
Sliced grilled eggplant, tzatziki, tomatoes, parsley, feta cheese and Mama Lina's dressing. Vegetarian.
A creamy blend of roasted eggplant, tahini, garlic, lemon juice and a touch of olive oil topped with lettuce, tomatoes, parsley and pickles. Vegan.
Savory pieces of falafel with hummus, lettuce, tomatoes, parsley, pickles and tahini. Vegan.
A smooth and creamy blend of chickpeas, tahini, garlic and lemon juice with lettuce, pickles, tomatoes, parsley and olive oil. Vegan.
Customers' favorite strips of baked chicken breast marinated in a garlic herb mix with cabbage, tomatoes, pickles, parsley and a touch of Mama Lina's dressing.
Tender portions of grilled beef served with hummus, tomatoes, tahini, pickles, sumac and parsley.
Seasoned smoked turkey breast with slices of smoked Gouda, lettuce, tomatoes, pickles, Mama Lina's dressing and a touch of garlic spread.
Our own recipe of tuna, a touch of mayo and special seasonings, topped with lettuce, pickles, tomatoes and Mama Lina's dressing.
A savory baked link of lean ground beef with a blend of parsley and onions, hummus, tahini, pickles and tomatoes with a sprinkle of parsley and sumac.
Azar's own recipe of marinated chicken breast, a little mayo, special seasonings, lettuce, tomatoes, pickles and of course our Mama Lina's dressing.
A gluten-free pizza crust topped with tomato sauce, mozzarella and feta blend, sliced tomatoes and a drizzle of olive oil. Vegetarian.
A dinner sized portion of fresh spring mix, carrots, red peppers, tomatoes, cucumbers, red onions and a dash of parsley. Vegan.
A meal sized version of our side salad made with baby spinach, cucumbers, tomatoes, red onions, red peppers, carrots and parsley. Vegan.
Our popular side salad in a dinner portion made with a mixture of green leaf and romaine lettuce topped with red peppers, tomatoes, carrots, red onions, cucumbers, parsley, feta cheese, olives and ba
An entree sized portion of a delicious and refreshing blend of ripe tomatoes, cucumbers, red onions, feta cheese and romaine lettuce with a hint of parsley all tossed in a balsamic and olive oil vina
A north Atlantic salmon fillet stuffed with spinach, feta, onions, sun-dried tomatoes, olives and mushrooms. Individually baked and served with basmati rice and sauteed vegetables.
Seasoned grilled eggplant, layered lasagna style, with lean ground beef and tomato sauce. Finished with Bechamel and a mozzarella and feta cheese blend. Baked to perfection and served with your choic
Our own rice pudding topped with crushed pistachios and a drizzle of honey.
A California medjool date stuffed with a blend of marzipan almond paste, topped with a cashew and dipped in a dark Swiss chocolate. Vegan.
A decadent flourless chocolate cake so rich and moist that it's almost a brownie.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.