Hours may fluctuate. For detailed hours of operation, please contact the store directly.
two balls of fried chick peas, blended on a bed of egyptian salad. served with pita bread and tahini sauce.
homemade fried fries with azama seasoning and mayo. served with pita bread and tahini sauce.
a dip of chickpeas with selected middle eastern spices, tahini sauce, lemon juice, garlic and olive oil. served with pita bread and tahini sauce.
pureed eggplant dip with parsley, tahini, garlic, lemon juice and olive oil. served with pita bread and tahini sauce.
a salad of fresh minced parsley, chopped onions, diced tomatoes, cracked wheat, lemon juice and olive oil. served with pita bread and tahini sauce.
cooked fava beans, chopped onions, tomatoes, parsley, garlic, lemon juice and olive oil. served with pita bread and tahini sauce.
vine leaves stuffed with a savory mix of rice, onions and selected middle eastern herbs and spices on a bed of egyptian salad. served with pita bread and tahini sauce.
choice of filling with onions, tomatoes, oregano, black pepper and olive oil rolled on pita dough and baked golden-brown. served with pita bread and tahini sauce.
two layers of ground beef or lamb with cracked wheat, stuffed and baked with pine nuts and chopped onion. served with pita bread and tahini sauce.
red lentils with a hint of parsley, tomatoes, garlic, onions, cumin and azama seasoning. please call azama grill at (617) 779-0003 to check availability.
low-fat yogurt, garlic, mint and olive oil served with pita bread.
thinly-diced cucumbers, carrots, tomatoes, onions, fresh parsley, fresh mint and azama dressing on a bed of lettuce, served with pita bread.
lettuce, green peppers, cabbage, tomatoes, onions, carrots, parsley, mint, toasted pita bread and azama dressing.
lettuce, diced tomatoes, cucumbers, green peppers, onions, olives and feta cheese with azama dressing.
chickpeas with vegetarian, herbs and azama seasonings fried to a golden crisp and rolled in syrian pita bread. served with azama salad, pickles and tahini sauce.
fresh-cooked chickpeas blended with selected middle eastern spices, lemon juice and olive oil, rolled in syrian pita bread. served with azama salad and pickles.
fresh chopped parsley, mixed with finely-diced tomatoes, onions, cracked wheat, lemon juice and olive oil, rolled in syrian pita bread. served azama salad, pickles and tahini sauce.
puréed eggplant with pomegranate, chopped onions, parsley, garlic, lemon juice and olive oil, rolled in syrian pita bread. served with azama salad, pickles, parsley and tahini sauce.
cooked fava beans, chopped onions, tomatoes, parsley, garlic, lemon juice and olive oil, rolled in syrian pita bread. served with azama salad, pickles and tahini sauce.
vine leaves stuffed with a savory mix of rice, onions and selected middle eastern herbs and spices, rolled in syrian pita bread. served with azama salad, pickles and tahini sauce.
foul mudammes, fries, hommus, baba ghanouj, tabouli and egyptian salad, rolled in syrian pita bread. served with azama salad, pickles, tahini sauce and jalapeno.
thin slices of lean beef and lamb marinated and seasoned with our azama family recipes, rolled in syrian pita bread. served with azama salad, pickles and tahini sauce.
thin slices of chicken breast marinated and seasoned with our azama family recipes, rollwed in syrian pita bread. served with azama salad, pickles and tahini sauce.
combination of chicken, beef and lamb shawarma thinly slice, marinated and seasoned with our azama family recipe, rolled in syrain pita bread. served with azama sald, pickles and tahini sauce.
chicken breast seasoned with azama family recipes, skewered and char-broiled with onions, tomatoes and green peppers, rolled in syrian pita bread. served with azama salad, pickles and tahini sauce.
lean lamb cubes marinated and seasoned with our azama family recipes, skewered and char-broiled with onions, tomatoes and green peppers, rolled in syrian pita bread. served with azama salad, pickles
lean ground beef mixed with chopped onions, bulgar wheat, parsley and azama family recipes, skewered and char-broiled, rolled in syrian pita bread. served with azama salad, pickles and tahini sauce.
two layers of ground beef with cracked wheat stuffed and baked with pine nuts and chopped onion, rolled in syrian pita bread. served with azama salad, pickles and tahini sauce.
two layers of lamb with cracked wheat stuffed and baked with pine nuts and chopped onion, rolled in syrian pita bread. served with azama salad, pickles and tahini sauce.
four balls of fried chickpeas seasoned with spices on a bed of egyptian salad. served with pita bread and tahini sauce.
a dip of chickpeas blended with selected middle eastern spices, tahini sauce, garlic, lemon juice and olive oil. served with pita bread.
puréed eggplant dip with pomegranate, parsley, tahini sauce, garlic, lemon juice and olive oil. served with pita bread.
a salad of fresh miced parsley, cracked wheat, tomatoes, onions, lemon juice, olive oil and a hint of fresh mint. served with pita bread and tahini sauce.
cooked fava beans, pomegranate, chopped onions, paarsley, garlic, lemon juice, azama spices and olive oil. served with pita bread.
vine leaves stuffed with rice, onions, mint and azama spices on a bed of egyptian salad. served with pita bread and tahini sauce.
hommus, baba ghanouj, tabouli, egyptian salad and falafel balls. served with pita bread and tahini sauce.
thin slices of lean lamb and beef marinated and seasoned with our azama family recipes, served with rice pilaf, egyptian salad, pita bread, onions and tahini sauce.
thin slices of chicken breast, marinated and seasoned with our azama family recipes, stacked on a standing grill (rotisserie) and broiled to perfection. served with rice pilaf, egyptian salad, pita b
chicken breast cubes marinated and seasoned with our azama family recipes, skewered and char-broiled with onions, tomatoes and green peppers. served with rice pilaf, egyptian salad, pita bread and ta
salmon cubes marinated and seasoned with our azama family recipes, skewered and char-broiled with onions, tomatoes and green peppers. served with rice pilaf, egyptian salad, pita bread and tahini sau
lean ground beef mixed with chopped onions, parsley and our spice blend, char-broiled and served with rice pilaf, egyptian salad, pita bread and tahini sauce.
lean lamb cubes marinated and seasoned with our azama family recipes. served with rice pilaf, egyptian salad, pita bread and tahini sauce.
lean lamb chops marinated and seasoned with our azama family recipes, served with rice pilaf, egyptian salad, pita bread and tahini sauce.
hommus, baba ghanouj, tabouli, egyptian salad, falafel balls and a choice of beef or chicken shawarma served with pita bread and tahini sauce.
layers of buttery and flaky phyllo stuffed with nuts and drizzled with honey.
flaky phyllo dough rolled around crushed cashews, baked to a golden brown and topped with honey.
lightly-baked shredded phyllo dough with chopped pistachio and lightly sweetened with honey.
kunafie dough, pistachios, and clarified butter, baked to a chewy perfection and a final touch with a sweetener made of lemon juice and honey.
flaky phyllo dough layers with whole pistachios, butter-brushed and baked to a golden crisp and drizzled with honey.
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a unique blend of darjeeling, assam and ceylon teas with fresh mint.
extra fine ground egyptian coffee beans and cardamom boiled over charcoal.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.