Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Blended chickpeas, lemon juice, fresh garlic and roasted sesame seed oil served with warm pita. Vegan. Vegetarian.
Roasted eggplant pureed with fresh garlic, lemon juice, fresh herbs and tahini sauce served with a warm pita. Vegan. Vegetarian.
An authentic Greek sauce made with extra virgin olive oil, oregano, pureed cucumber and fresh garlic, served with a warm pita. Vegan. Vegetarian.
Fried eggplant, cauliflower and zucchini, served with arugula, tomatoes, warm pita and tzatziki. Vegan. Vegetarian.
6 perfectly spiced cakes of pureed chick peas, garlic and fresh herbs fried golden brown and served with house made tahini sauce. Vegetarian. Gluten free.
Aybla falafel, hummus, baba ganouj and dolmades served with Greek salad and a warm pita. Vegan. Vegetarian.
Zucchini fritters. Shredded zucchini mixed with bread crumbs, herbs and Parmesan served with tzatziki. Vegetarian.
6 rice and herb stuffed grape leaves served with tzatziki. Vegan. Vegetarian. Gluten free.
Classic Greek fried cheese dish. Breaded and fried hard cheese served with lemon. Vegetarian.
Marinated fresh calamari with oregano, citrus zest, olive oil and garlic served with a small arugula salad and tzatziki.
House cut russet potatoes, tossed with garlic, feta, Parmesan, salt, pepper, and parsley. Vegetarian.
Shrimp sauteed with fresh parsley, garlic, butter, tomatoes and lemon juice, served with a warm pita. Gluten free.
Crisp romaine lettuce, cucumbers, tomatoes, red peppers, red onions and our house dressing, topped with feta cheese and whole Kalamata olives (with pit). Vegetarian. Gluten free.
Crisp romaine, pita croutons, pecorino Romano cheese and a creamy Caesar dressing. Vegetarian.
Fresh kale with an herbed lemon vinaigrette, topped with chickpeas, roasted red beets, and sunflower seeds. Vegan. Vegetarian. Gluten free.
Fresh, hand chopped parsley, bulgur wheat, tomato, lemon juice and extra virgin olive oil. Vegetarian.
Heirloom tomatoes, fresh mozzarella and fresh basil with balsamic and olive oil. Vegetarian. Gluten free.
Diced cucumbers, green onions, tomatoes and fresh herbs finished with lemon juice and olive oil. Vegetarian. Gluten free.
Pureed red lentils, onions and spices make for a rich and smooth soup, topped with pita croutons. Vegetarian.
Call restaurant for daily selection.
Grilled fillet of salmon on a toasted ciabatta bun with a lemon garlic aioli and sweet coleslaw. Served with a Greek salad or house fries.
Toasted ciabatta, artichoke hearts, sun dried tomato aioli, arugula and tomato base, covered in fresh mozzarella. Served with a Greek salad or house fries.
House ground and seasoned lamb shoulder on an artisan bun with sun dried tomato aioli, arugula, pickled red onions and tomatoes. Served with a Greek salad or house fries.
Your choice of lamb and beef or chicken on warm pita with our own tzatziki finished with tomato, onion and parsley.
Your choice of lamb and beef or chicken on warm pita with our own tzatziki finished with tomato, onion and parsley. Served on a large pita with feta.
Served on a warm pita with house hummus, shredded lettuce, tomato and tahini sauce, with pickled Persian cucumbers and turnips. Vegetarian.
Served on a warm pita with house hummus, shredded lettuce, tomato and tahini sauce, with pickled Persian cucumbers and turnips. Served on a large pita with feta. Vegetarian.
Your choice of lamb, chicken, or kafta, served on a plate with Aybla rice, tomatoes, tzatziki and a warm pita.
Seasoned ground beef made daily, served on a warm pita with baba ganoush, parsley, onion, tomato and your choice of tzatziki or tahini sauce.
Seasoned ground beef made daily, served on a warm pita with baba ganoush, parsley, onion, tomato and your choice of tzatziki or tahini sauce.
Aybla Grill's kafta topped with roasted tomatoes, herbs and melted mozzarella, served with a warm pita.
Your choice of lamb, chicken or kafta, served over Aybla rice with tzatziki, tomatoes and a warm pita.
Traditionally spiced boneless leg of lamb served with pesto mashed potatoes, fresh grilled veggies and finished with lamb jus. Gluten free.
Braised for 3 hours in a rich tomato sauce, served with pesto mashed potatoes, pecorino Romano and grilled veggies. Gluten free.
Your choice of meat, traditionally seasoned, over a bed of Aybla rice with tzatziki. Gluten free.
The classic Greek dish, layered eggplant, zucchini, potatoes and savory ground beef and bechamel sauce. Gluten free.
Served with a small Greek salad or a cup of soup, a platter of leg of lamb, a lamb and chicken kabob and kafta. Served with pesto mashed potatoes or Aybla rice with fresh grilled veggies and a warm p
Served with a small Greek salad or a cup of soup, a platter of salmon, 6 shrimp and a calamari steak. Served with pesto mashed potatoes or Aybla rice with fresh grilled veggies and a warm pita.
Your choice of meat served atop fresh fettucini and a creamy, \nhouse made Alfredo sauce.
Your choice of meat served atop penne and lots of grilled veggies tossed with choice of house made marinara or creamy pesto sauce.
Sliced halal chicken skewer over Aybla rice and choice of green beans or a small Greek salad. Gluten free.
Crispy grilled cheese with french fries or sauteed green beans. Vegetarian.
Fettuccini noodles tossed in house made creamy Alfredo sauce.
2 little beef hamburger slider topped with cheddar cheese and served with choice of side.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.