Hours may fluctuate. For detailed hours of operation, please contact the store directly.
bruschetta, hummus, falafel, tazatziki, waraq enab, kalamata hummus, and baba ghanough
stuffed grape leaves served with garlic-infused yogurt dip
satin-smooth dip of mashed chickpeas and sesame. served with grilled pita bread
kalamata olive, roasted red pepper, and garlic hummus
roasted fava bean blend and our laban-lauded egyptian version of the famous falafel. served with grilled pita bread
fresh squid coated in seasoned flour and fried to a golden brown. served with lemon marinara (or tahina sauce if preferred).
roasted eggplant blended with our own tahina sauce for a smooth and spicy dip. served with grilled pita.
seared and marinated with roasted red and green peppers, olive oil, garlic, cumin, and pine nuts
mushrooms filled with crab meat and topped with pecorino and mozzarella cheese
balsamic salsa sunshine with fresh basil on toasted garlic bread
tender mussels simmered in tangy red or white wine sauce
succulent clams suffused with flavorful white wine or marinara sauce
No description available
No description available
romaine hearts, kalamata olives, artichokes, roasted peppers, red onions, tomatoes, cucumbers & homemade pita croutons in a lemon vinaigrette dressing
tomatoes, cucumber, onion, kalamata olives, crunchy bell peppers, and feta cheese in a zesty greek dressing
hearts of romaine with rich parmigiana dressing
mixed greens tossed with tomatoes, kalamata olives, red onions, and tahina dressing
fried calamari tossed with mixed greens, tomatoes, cucumber, and sesame vinaigrette
served over mediterranean salad
one skewer of grilled vegetables and tender chicken cubes served over greek salad
one skewer of grilled vegetables and tender beef cubes served over greek salad
the authoritative burger, topped with caramelized onions, mushrooms, tomato, lettuce, and mozzarella cheese in a brioche bun served with fries
seared handmade jumbo lump and blue crab meat crab cake on a brioche bun; lettuce, tomato, roasted red pepper hummus and served with fries and tahini sauce
served open-faced with tender mixed greens, tomato, red onion and tahina sauce
served open-faced with tender mixed greens, tomato, red onion and tahina sauce
served open-faced with tender mixed greens, tomato, red onion and tahina sauce
served open-faced with tender mixed greens, tomato, red onion and tahina sauce
spiced ground beef in pita bread with tomatoes, lettuce, cucumbers, and tahina dressing. served with a side salad
with roasted peppers and lettuce in fresh pita bread. served with a side salad
with tomato, lettuce, cucumber and tahina sauce in warm pita bread. served with a side salad
with sun-dried tomato pesto in warm pita bread. served with a side salad
with tahina sauce and served with a side salad
with tahina sauce and served with a side salad
one skewer of tender marinated beef kabob and one of spiced ground beef; both served over egyptian- style rice sautéed golden raisins and arabic spices. served with a side of tahina sauce and a side
one skewer of tender marinated chicken kabob and one of spiced ground beef, both served over egyptian-style rice sautéed golden raisins and arabic spices. served with tahina sauce, salad, and pita
one skewer of tender marinated beef kabob served over egyptian-style rice sautéed golden raisins and arabic spices. . served with tahina sauce, salad, and pita
one skewer of tender marinated chicken kabob served over egyptian-style rice sautéed golden raisins and arabic spices. . served with tahina sauce, salad, and pita
in caper lemon butter sauce, served with sautéed vegetables and israeli couscous
spicy tomato sauce, olives, mushrooms, tomato, red onion and almonds over israeli couscous
over sautéed seasonal vegetables with lemon sauce
a medley of shrimp, calamari, mussels, clams in a light red sauce with onion, mushrooms over white basmati rice
sautéed shrimp in a fresh sun-dried tomato basil pesto and toasted almonds over white basmati rice
sautéed shrimp in a light cumin marinara sauce with green and red bell peppers, tomatoes, onions, and mushrooms over white basmati rice
with sautéed portabella mushrooms, spinach, raisins, and almonds in a creamy rose sauce; finished with melted mozzarella
served with spinach over israeli couscous and simmered in a creamy rose sauce
a mix of grilled eggplant, portabella mushrooms, zucchini, squash, tomatoes, and bell peppers over israeli couscous. served with tzatziki sauce
layers of eggplant, almonds, and meat sauce drenched in bechamel. served with a side of white basmati rice
penne pasta tossed in our spicy garlic meat sauce with chopped onions and peppers
baked in the traditional alexandrian style with tomatoes, lemon, onion, garlic, cumin, and coriander olive oil sauce. served with rice. (ask your server about the fish of the day)
in white wine and lemon caper butter sauce. served with sautéed vegetables and israeli couscous
tender chunks of lamb in a tomato curry sauce with chickpeas and fragrant cilantro. served with a side of white basmati rice
marinated and slow-baked, with vegetables, raisins, cinnamon, cumin, and tomato sauce. served with a side of white basmati rice
succulent grilled lamb chops with egyptian sweet rice, sauteed vegetables and tahina sauce
a medley of chicken and beef kabob, juicy lamb chops and spicy kofta; all marinated in exotic spices. served with rice and tahina sauce
two skewers of grilled tender chicken or beef cubes and vegetables. served with rice and tahina sauce
two skewers of grilled tender chicken or beef cubes and vegetables. served with rice and tahina sauce
one skewer of tender marinated beef kabob and one of spiced ground beef; both served over egyptian-style rice sautéed golden raisins and arabic spices. served with a side of tahina sauce and a side s
spiced ground beef; 2 kofta served over egyptian-style rice sautéed golden raisins and arabic spices. served with a side of tahina sauce and salad with pita
penne pasta tossed in our own marinara sauce and topped with fresh basil
layers of sautéed eggplant, almonds, vegetables, raisins, cinnamon, cumin, chickpeas, and tomato sauce drenched in bechamel. served with a side of white basmati rice
a mix of grilled eggplant, portabella mushrooms, zucchini, squash, tomatoes, and bell peppers over israeli couscous served with tzatziki sauce
in spicy tomato sauce, olives, mushrooms, red onions, tomatoes and almonds over israeli couscous
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.