Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Seaweed, bean curd and spring onion.
Fresh greens in house dressing.
Boiled soy beans lightly seasoned with salt.
Marinated seaweed.
Deep-fried bean curd with tempura sauce.
Panko-breaded and deep-fried with house sauce.
Japanese pan-fried dumplings with house sauce.
10 pieces of assorted vegetables.
Seven fried shrimp.
Three fried shrimp with assorted vegetables.
Grilled yellow tail collar served with ponzu and daikon paste.
Panko-breaded fried oyster.
Grilled calamari on one end with panko-fried tentacles on the other.
Three pieces. Minced salmon wrapped with nori and egg roll paper and deep-fried.
Cucumber marinated in Japanese vinegar.
Cucumber marinated in Japanese vinegar with steamed octopus.
Cucumber marinated in Japanese vinegar with cooked shrimp.
Eight pieces. Seared tune with ponzu sauce, creamy sauce, shichimi, masago and green onion on a bed of daikon.
Diced tuna mixed with avocado, cucumber, onion and masago on a bed of wakame garnished with ginger.
Spicy tuna mixed with fresh mango and avocado.
Eight pieces. Seared albacore tuna with sesame seed oil, shichimi, masago and green onion on a bed of daikon.
Eight pieces. Jalapeno and avocado in ponzu sauce.
Tuna, mango and fresh greens in shoyu wasabi dressing.
Mixed seafood seasoned with Japanese mustard sauce on mixed greens.
Fresh avocado mixed with imitation crab meat, baked in miso sauce and topped with masago and green onion.
Seasoned spicy tuna wrapped with whole avocado and garnish with masago, green onion and unagi sauce.
Four pieces. Baked with imitation crab meat and miso sauce and topped with masago and green onion.
Two pieces. Baked with miso sauce and topped with masago and green onion.
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Japanese-style stir-fry noodles with chicken and vegetables.
Japanese-style stir-fry noodles with beef and vegetables.
Japanese-style stir-fry noodles with seafood and vegetables.
Sliced raw tuna on top of sushi rice. Served with miso soup and house salad.
Sliced fresh salmon on top of sushi rice. Served with miso soup and house salad.
Grilled fresh water eel on top of sushi rice. Served with miso soup and house salad.
Assortment of raw seafood on top of sushi rice. Served with miso soup and house salad.
Grilled chicken with assorted vegetable in a bowl of rice. Served with miso soup and house salad.
Grilled beef teriyaki with assorted vegetables in a bowl of rice. Served with miso soup and house salad.
Grilled salmon steak with assorted vegetables in a bowl of rice. Served with miso soup and house salad.
Breaded fried chicken breast with house katsu sauce in a bowl of rice. Served with miso soup and house salad.
Panko-breaded fried pork cutter with house katsu sauce in a bowl of rice. Served with miso soup and house salad.
Panko-breaded salmon steak with house katsu sauce in a bowl of rice. Served with miso soup and house salad.
Eight pieces of panko-breaded tilapia steak with house katsu sauce in a bowl of rice. Served with miso soup and house salad.
Grilled short ribs in a bowl or rice. Served with miso soup and house salad.
Tuna roll.
Salmon roll.
Imitation crab meat and avocado.
Imitation crab meat and avocado.
Deep-fried California roll with unagi sauce.
Tuna, spicy sauce and romaine lettuce.
Yellowtail and green onion roll.
Teriyaki chicken roll.
Salmon skin, gobo, cucumber and daikon sprout.
Grilled eel and cucumber.
Smoked salmon, cream, cheese and avocado.
Deep-fried Philadelphia roll with spicy unagi sauce.
Salmon, avocado and cucumber.
Avocado, cucumber and grilled eel.
Tempura salmon, avocado and spicy sauce.
Tempura shrimp, avocado, masago, unagi sauce.
Fried soft shell crab, avocado, cucumber and masago.
Assorted fish on top of a California roll.
Avocado, grilled eel, cucumber and unagi sauce.
Shrimp tempura and avocado topped with tuna, salmon, crab meat, tobiko and green onion.
California roll baked with salmon, unagi sauce, green onion and masago.
California roll baked with salmon, unagi sauce, green onion and masago.
Shrimp tempura, cucumber, tempura flakes, green onion and spicy unagi sauce.
Tempura shrimp and cucumber topped with grilled eel, masago and unagi sauce.
Tempura shrimp, cucumber, spicy tuna, masago, green onion and unagi sauce.
Tempura shrimp, lemon, real crab meat, torched salmon, unagi sauce and masago.
California roll topped with baked eel, green onion and unagi sauce.
Spicy tuna and salmon topped with avocado, unagi sauce, masago and green onion.
Salmon and avocado inside topped with salmon and masago.
Tuna and avocado topped with salmon and masago.
Crab meat, avocado and shrimp tempura wrapped with cucumber and creamy sauce.
Hamachi, cucumber and hot sauce with avocado, crab meat and spicy sauce.
California roll topped with spicy tuna and crunch.
Cooked shrimp, cucumber, tamago, grilled eel and avocado.
Crab meat and cucumber topped with tuna, salmon and creamy sauce.
Stuffed with cream cheese, salmon and jalapeno, deep-fried and wrapped with spicy tuna.
Assorted fish and avocado topped spicy sauce.
Crash meat and salmon wrapped with seaweed paper, deep-fried and topped with unagi sauce. No rice.
Tempura shrimp, crap meat, avocado and cucumber topped with grilled eel.
Deep-fried soft shell crab, crap meat, avocado and cucumber topped with grilled eel.
California roll topped with salmon, lemon and masago.
Avocado, cucumber, daikon sprouts almond, tuna, tai and ibacore topped with masago.
Tuna.
Salmon.
Yellowtail.
White tuna.
Smoked salmon.
Butter fish.
Tilipia.
Norwegian mackeral.
Octopus.
Two pieces of sweet shrimp nigiri.
Two pieces of cooked shrimp nigiri.
Two pieces of scallop nigiri.
Two pieces.
Two pieces.
Two pieces of fresh water eel nigiri.
Two pieces of unagi end tamago nigiri.
Two pieces of fried bean curd skin nigiri.
Two pieces of mirin sweetened egg nigiri.
Two pieces of seasoned mushroom nigiri.
Two pieces of salmon roe nigiri.
Two pieces of flying fish roe nigiri.
Two pieces of smelt roe nigiri.
Two pieces of squid nigiri.
Torched sushi partially raw.
Torched sushi partially raw.
Torched sushi partially raw.
Torched sushi partially raw.
Torched sushi partially raw.
Torched sushi partially raw.
Chef's choice and and your choice of California or tekka roll.
Chef's choice and and your choice of California or tekka roll.
Six pieces of shef's choice and a cucumber roll.
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Avocado roll.
Cucumber roll.
Avocado and cucumber.
Fried broccoli roll.
Fried asparagus roll.
Mirin sweetened mushroom roll.
Sweetened pickle radish roll.
Dry ground roll.
Burdook root.
Yam, kaboche, avocado and cucumber roll.
Avocado, cucumber, shiitaki, kanpyo, gobo, inari and tamago.
Asparagus, cucumber, avocado, eggplant and unagi sauce.
Panko-breaded fried chicken breast with house katsu sauce. Served with miso soup, rice and house salad.
Panko-breaded fried pork cutlet with house katsu sauce. Served with miso soup, rice and house salad.
Grilled Norwegian mackeral seasoned with salt and pepper. Served with miso soup, rice and house salad.
Grilled chicken with assorted vegetables and teriyaki sauce. Served with miso soup, rice and house salad.
Served with miso soup, house salad and steamed rice.
Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
Three shrimp and seven vegetables. Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
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Deep-fried ginger ice cream coated in chocolate syrup.
Two scoops of ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.