Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A layering of ripe avocado, dungeness crab, roasted tomatoes and corn, drizzled with a house-made basil vinaigrette served with grilled tuscan bread
Freshly cut and hand battered served with house-made buttermilk ranch dipping sauce
House-made hummus served with vegetables, feta cheese and wood fired flat bread
Seared ahi lightly spiced with togarashi chili pepper served atop asian greens
Lightly salted soy beans
Organic greens, carrots, tomatoes and cucumbers with your choice of dressing
Crisp iceberg wedge topped with bacon, diced roma tomatoes, blue cheese crumbles and dressing
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No description available
Ahi tuna with shaved ricotta and a house-made kalamata olive dressing served atop grilled romaine
Organic greens with dried cranberries, green apple, fresh chevre and candied hazelnuts tossed in a house-made vinaigrette. Add grilled chicken $5.00
Crisp romaine tossed in a house-made caesar dressing with croutons and fresh parmesan. Add grilled chicken or blackened salmon $5.00
Crisp romaine with grilled chicken breast, candied almonds, mandarin oranges and fried wontons tossed in a sesame dressing
Turkey BLT or corned beef served with a house salad or a cup of the soup of the day
Turkey and peppered bacon on toasted sourdough with lettuce, tomato, provolone and chipotle aioli. With choice of fries or fruit
Hot corned beef and white cheddar on grilled sourdough with roasted poblano aioli. With choice of fries or fruit
Half pound burger with tillamook cheddar, lettuce and tomato. Add mushrooms, peppered bacon, caramelized onions or avocado $1.00. Vegetable patty with choice of fries or fruit
Grilled chicken, bacon, tomato, cucumber, romaine lettuce and freshly grated Parmesan cheese tossed with a creamy pesto dressing wrapped in a spinach tortilla. With choice of fries or fruit
Grilled chicken breast with tillamook cheddar, lettuce, tomato and house-made BBQ sauce. With choice of fries or fruit
Cast iron seared beef tenderloin medallions with gorgonzola demi-glace, mashed potatoes and seasonal vegetables
Fresh tagliatelle pasta served with classic Italian meat sauce, freshly grated Parmesan cheese and grilled Tuscan bread
Three cheese ravioli with a sweet pepper tomato basil sauce, freshly grated parmesan cheese and grilled tuscan bread
Wild alaskan true cod dipped in our house-made beer batter served with tartar sauce and french fries
Stir-fry with vegetables in a house-made teriyaki sauce served over white rice
Two flour tortillas with grilled mahi-mahi, cabbage, cilantro cream, avocado served with house-made refried black beans and salsa
Pan seared salmon with a red wine pear reduction sauce served along side orchard wild rice pilaf and seasonal vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.