Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh lentils, red onions, hot african mustard sliced jalapenos and lemon served cold
Pastry shells filled with spiced mixed vegetables or lentilns
Pasty shells filled with spiced chipper beef or chicken
Specially seasoned split peas and jalapenos mixed in injera
Tomatoes, jalapenos and onions mixed with injera and seasoned with lemon and olive oil
Lettuce, tomatoes and dressing
Ground beef, jalapenos and onions seasoned with ethiopian butter and an ex lusive blend of spices
Sliced spiced beef charcoal broiledto your taste
Tender beef cubes sauteed with ethipoicna seasoring and cooked with green pepper and onions
Succulent beef cubes marinatnedin a spicy sauce and seasoned with peppes spiices and onions
Beef strips sauteedin berbere hot sauce and mixed in injera
Tender beef cubes mixed with ehipopian butter and seaoned with berbere served raw
Steak tarter seasondein ethipian butter and mitmita spicy powdered seasoning
Kitfo spicedcollard greens and homemade cheese
Beef strips cookedin specially seasoned berbere
Dried beef strips seasoend with barbere adn mixedin injera
Ground roasted chick peas and beef strips cookedin berbere sauce
Cubes of lamb sauteed with onions, black peppers and exotic herbs
Tender lamb cooked in butter with onions and green peppers
Lamb cubes collard greens, onions and just a hint of cardamom gently cookedin ehtipian butter
Tender chicken gently simmeredin berbere sauce; includes one boiled egg
Chicken cookedin kibbe ehipian butter, onions and green peppers, includes one boiled egg
Chicken cubes marinated with garlic ginger and other spices
Served with vegetables and salad
Served with vegetables and salad
Vegetarian dishes served with salad
The best doro wat served with four scrumptious vegetables
Specialty cooked and seasoned doro wat yegan alicha mixed with injer and servedin a unique way
Specially cooked and seasoned doro ybeg mixed with injera and servdin a unique way
TIbs wat doro wat, yebeg alicha and special tibs served with three vegetables
Red beets, carrots adn potatoes
Cooked and seasonedin a spicy garlic sauce
Collared greens cooked with onions, garlic and green peppers
Cabbage carrots and potatoes delicately sauteed with peppers onions and garlic
Split red lentils cooked in bernere sauce
Ground milday spiced chckn peas and split peas cooked with chopped oninos and tomatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.