Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chefs signature recipe
Toasted fennel, fresh basil
Pickled beet, celery aioli
Semolina crusted, spicy tomato sauce, fried pepperoncini
Poached and served with cocktail, horseradish sauces
Stuffed with garlic, spinach, provolone
Herb butter and lemon, crispy crouton
Two chimi sauces
Beans, sam adams lager, grafton cheddar
Mixed greens, shaved crudite, citrus herb dressing
Chopped romaine lettuce, traditional dressing, shaved parmesan, white anchovy, a warm garlic crouton
Pulled white and dark meat chicken, fresh apples, chestnut honey roasted pecans, shaved clothbound cheddar, mixed greens and orange yogurt dressing
Avocado, hearts of palm, orange, brazilian nuts, passion fruit-mango dressing
Roasted butternut squash, local goat cheese, dried cranberries, red quinoa, warm pecan dressing
Roasted peppers, black olives, feta cheese and spinach, a1 salad
Cob bacon, great hill blue cheese, grilled chicken, dried cranberries, egg wedges, avocado
Roasted chicken, pesto, tomatoes and cheese on pressed ciabatta
Sliced turkey, cob bacon, local heirloom tomatoes, cranberry aioli, rosemary bread
Roasted lobster meat, gruyere cheese, herb aioli spread
Seared salmon slices with herb spread, tomatoes, red onion, multigrain bread
Choose salmon or haddock crispy fried with coleslaw, french fries and tartar sauce
Marinated with chimichurri sauce, garlic parmesan fries
Pulled chicken, shrimp, or vegetables
Shaved flatiron, great hill blue cheese caramelized onions and portabella mushrooms on three cheese semolina bread
Shaved lamb, crumbled feta and red peppers, tzatziki
Grass fed beef burger, great hill blue cheese, cob smoked bacon molasses BBQ sauce
Cream, herbs and cheese with fresh crostinis.
Semolina crusted, spicy tomato sauce and fried pepperoncini.
Local cheeses, cured meats, pate, mostarda, onion jam and cornichon.
Garlic herb butter and crispy croutons.
Chimichurri sauce and herb fondue.
Peppered, fried onion, coleslaw and mashed potato aioli.
Hearty greens, shaved crudite and cranberry honey dressing.
Chopped romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton.
Avocado, hearts of plam, orange, Brazilian nuts and passion fruit-mango dressing.
Cob bacon, Great Hill blue cheese, grilled chicken, dried cranberries, egg wedges and avocado.
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Tomato fennel and fresh basil.
Crispy fried with coleslaw, French fries and tartar sauce.
Sundried tomato pesto, provolone, prosciutto on pressed ciabatta.
Shaved flat iron, Great Hill blue cheese, portabello mushroom and caramelized onions.
Roasted lobster, gruyere cheese and herb aioli
Grass fed beef burger, Great Hill blue cheese, cob bacon and molasses BBQ sauce.
Trukey, cob bacon and cranberry aioli on rosemary bread.
Hearty greens, shaved crudite and cranberry honey dressing.
Chopped romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton.
Poached and served with cocktail and horseradish sauces.
Turkey, cob bacon and cranberry aioli on rosemary bread.
Grass fed beef burger, great hill blue cheese, cob bacon and molasses bbq sauce.
Hand tossed with your choice of toppings.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.