Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bonito tuna, potatoes, piquillo peppers, carrots, peas, lemon aiòli
Cider stewed chorizo, gigande beans, roasted red peppers, celery, scallion, spinach, almond romesco
Shaved brussels sprouts, manchego, marcona almonds, pickled grapes, sherry vinaigrette
Roasted fennel, orange, arbequina olives, mint, lemon, olive oil
Red and white wine poached pear, arugula, truffle honey, hazelnuts, dried cherries, valdeon blue cheese
Tomato, cucumber, red bell pepper, garlic, sherry vinegar, olive oil
Honeydew, green grapes, cucumber, jalapeno, scallion, pistachio
Chorizo, kale, potato, bacon, cannellini beans
A collection of our pintxos, perfect for sharing
Jamon serrano, honeydew mousse, lemon zest
Bonito tuna, piquillo pepper, lemon aioli, cornichons, tarragon
Candied red peppers, goat cheese
Short rib, horseradish cream, cornichons, piquillo pepper
Deviled egg, grilled prawn, paprika aioli
Manchego, jamon serrano, quince paste
Chorizo, cornichons, manchego, roasted garlic
Marcona almonds, goat cheese,caramelized pineapple, thyme, olive oil
Egg, potato, onion, brava sauce, mojo de perejil
Chicken breast, waffle crisps, glazed jamon serrano cream puffs, sauteed plums, butter, brown sugar, sherry vinegar, pedro ximenez maple syrup, sage
Thrice fried potatoes, sunny-side up egg, honey aioli, brava sauce
Manchego cheese, quince paste
Roasted chicken, garlic, herbs, honey aioli
Salt cod, lemon-cornichon aioli
Jamon serrano, saffron-paprika aioli
Bacon wrapped dates, chorizo, almond romesco
Lamb meatballs, manchego, almond picada
Charred padron peppers, coarse sea salt, olive oil
Roasted eggplant, red pepper, onion, tomato, spanish pesto, manchego crisp
Shrimp, garlic, thyme, calabrese peppers
Barley, tomato, marinated feta, fresh mint, green olive dust
Flat iron steak, caramelized shallot, sherry-rhubarb gastrique, rhubarb
Spinach, raisins, pine nuts, shallots, white wine, lemon zest
Cannellini beans, orange segments, rosemary, arugula
Confit octopus, potatoes, paprika
Sauteed mushrooms, sherry, butter
Lamb merguez sausage, lemon-thyme bread pudding, black currants, date ketchup, mustard oil, pickled red onion
Steamed mussels, white wine, chorizo stew
Short ribs, fried potatoes, valdeon blue cheese
Brussels sprouts, pistachios, granny smith apples, olive oil, creme fraiche
Fried artichoke hearts, boquerone aioli, rosemary, charred lemon
Lamb burgers, garnacha caramelized onions, lemon aioli, arugula, olives, boquerones, manchego, layered on a brioche bun
Suckling pig, sherry vinegar barbecue, pickles, calabrese peppers, honey aioli, layered on a brioche bun
Sunny-side up egg, chorizo, manchego, arugula, citrus vinaigrette
Butterflied shrimp, grilled lemon, feta, celery, saffron-paprika aioli
Mushrooms, sherry, cream, arugula, truffle honey, goat cheese
Mahon, thyme, honey, sea salt, olive oil
Mojo de perejil, walnut nougatine, manchego, roasted pineapple, lomo revilla, goat cheese
Chefs selection
Manchego, garrotxa, idiabazal, valdeon
Manchego, queso lalt urgell, cana de cabra, roncal
Chefs daily selection of the finest cured meats, cheeses, and provisions
A selection of spanish olives and regional aperitivo
Firm, crumbly texture, flavors of caramel and hazelnuts. Provision: Quince paste
Semi-soft, slightly piquant, flavors of sea salt, fruit, and grass. Provision: Guava paste
Firm, earthy, delicate flavors of hazelnut, thyme, and rosemary. Provision: Honey
Firm, sweet, rich, smokey, nutty. Provision: Pickled fig
Firm, flavors of pineapple and cashews. Provision: Pear jam
Semi-soft, creamy, deep aroma, flavors of fruit. Provision: Guava paste
Firm, nutty, buttery, and rich. Provision: Pear jam
Soft, bold, spicy blue cheese, wrapped in sycamore leaves. Provision: Candied fennel
Soft-ripened, creamy, mild, tangy citrus notes. Provision: Pickled fig
Firm, sharp, slightly spicy, buttery. Provision: Quince jam
Semi-firm, crumbly, intensely strong blue cheese, the strongest in the world. Provision: Pickled fig
Dry-cured, spiced pork sausage
Spiced blood sausage
Catalonian style dry salami
Dry-cured pork loin, infused with spices
Soft ground, spiced pork chorizo sausage
Free range, dry-cured, serrano ham
Naturally bred, acorn-fed iberico ham
Morcilla, rabbit, chicken, chorizo, calasparra rice, haricot vert, peas, piquillo peppers, rosemary, sage, saffron, sofrito
Chorizo, chicken, mussels, prawns, calasparra rice, peas, piquillo peppers, sofrito, paprika, thyme
Mussels, prawns, octopus, calasparra rice, peas, fennel, fish stock, prawn oil, herbs, paprika, saffron
Roasted suckling pig, antipasto platter. Serves 2-4
1/4 of A roasted suckling pig, antipasto platter. Serves 6-8
1/2 of A roasted suckling pig, antipasto platter. Serves 12-16
A whole roasted suckling pig, antipasto platter. Serves 24-32
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.