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with slivered apples, molasses glazed pecans, marmalade bacon jerky, citrus zest, crumbled blue and green goddess dressing
greens, Asian slaw, oranges, pecans, sun dried cranberries, lemon vinaigrette
chile croutons and parmesan
sun dried cranberries, lemon zest, apples
grilled asparagus, snap beans, red peppers, winter squash, corn, sesame seeds, French feta and samba ginger oil
oven roast tomato, shaved parmesan, XVO
iceberg wedge, scallions, blue cheese dressing
with salsa picante
chile powdered pulled chicken, grated muenster, cilantro and rolled in corn tortillas with seasoned cream and picante
wasabi mayonnaise, scallions, jalapeno, lime, toasted sesame seeds
made daily
pan scorched shrimp in a garlic, lime, japane marinade
squid marinated in lime, Thai basil, chiles and ginger with tomato lime vinaigrette and sesame sage dip
creme fraiche, petite herb salad, citrus zest grilled crostini
grilled sourdough with assorted toppings
with sambal ginger oil
soy lime, chile dipping sauce
grilled tomato and onions, pickled cucumber, arugula, shitake and mint over garlic creamed potatoes with chimichurri sauce
black pepper, cashew, cumin rub, sun dried blueberry jalapeno mint chutney, goat cheese creamed potatoes
sausage, apple pear, pecan and japone stuffing, delta grind grits, Mayan xnepik tangerine salsa
with sautted Spinach, a cabbage, mango, peanut relish on a coconut milk roasted pistachio and star anise cream sauce
rice and salsa picante
seared shrimp with spaced cashew sesame seed dust in Jamaican scorched tomato ginger sauce with rice
bacon, aruguls, tomato, Cole slaw, sesame sage, grilled sourdough served with shins chips
whole crispy snapper, slims seafood rub, cane vinegar, pickled red onion, jalapeno and tomato garnish
slow roasted and served with tobacco onion rings, plantains and pineapple sun-dried cranberry relish
warm vegetable salad, seared tempeh, sesame sage with citrus rice and sambal ginger oil
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with cranberry chutney
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with salsa fresco
with sesame sage
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mussels, shrimp, crab legs, coconut tomato bouillabaisse, rice and crawfish garnish
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smashed avocado and lime, pickled red onions, tropical fruit, brazil nut dust and corn fritters
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in a white wine brown butter with fresh herbs cured ham, chicken or grilled shrimp optional
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