Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Vittoria cold brew poured over a scoop of creamy vanilla ice cream. Almost a dessert.
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Bacon, sausage and cheddar roll.
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Ground beef marinated in red wine, braised in mirepoix, herbs and spices.
Eggplant, green and yellow squash, roasted red bell pepper, olive tapenade, herbs and spices.
Chicken thighs marinated in chardonnay, Worcestershire and lemon zest, caramelized on a skillet, braised with cream mirepoix, herbs and spices.
Steak cubes marinated in red wine, braised in mirepoix, herbs and spices.
Green curry chicken thighs in coconut milk and garnet yams (sweet with a little spicy kick) served hot or cold.
Garbanzo beans, cauliflower, sweet potatoes with habaneros, Madras curry \nand tabasco. Vegetarian.
Bourbon infused BBQ pulled pork and 3 cheese mac n cheese with white truffle oil.
Ground lamb marinated in red wine, braised in mirepoix, herbs and spices.
Peas, shallots, butter and fresh mint.
Roasted garlic hand mashed Yukon gold potatoes with butter, salt and pepper.
Croissant, sausage, kale, pecans, white wine, garlic and pecans.
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Cream, thyme and chicken base.
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White sponge rolled in chocolate and coconut.
With pistachios and chocolate chip, drizzled with bourbon, caramel sauce and a dollop of whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.