Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweetened and cream.
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Unsweetened.
Sweetened.
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Roast green tea.
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Deep fried fish meat mixed with curry paste and sliced green bean, served with cucumber salad.
5 skewers. Grilled, marinated meat served with cucumber salad and peanut sauce.
Deep fried bean curd served with sweet and sour sauce, topped with ground peanut.
Deep fried silver noodles, vegetables and Thai herbs wrapped in rice paper, served with sweet and sour sauce.
Deep fried marinated prawns wrapped in rice paper, served with sweet and sour sauce.
Deep fried calamari with Thai herbs, served with sweet and sour sauce.
Stuffed, marinated chicken and potato in old style Thai puff pastry.
Sliced chicken, galangal, lemongrass, mushrooms, chili powder, lime juice and coriander.
Fresh prawns, galangal, lemongrass, mushroom, lime juice, chili powder and coriander.
Sliced chicken, lemongrass, mushrooms, chili powder, lime juice and coriander. Spicy.
Prawns, lemongrass, mushrooms, chili powder, lime juice and coriander. Spicy.
Mixed seafood, lemongrass, mushrooms, chili powder, lime juice and Thai basil. Spicy.
Rice stick noodles with sliced beef, beef balls and bean sprouts.
Rice stick noodles with sliced chicken, minced chicken and bean sprouts.
Rice stick noodles with prawns, minced chicken, fish balls, sliced fish cakes and ground peanut in chili lime soup.
Wide noodles with sliced roasted duck and bean sprouts.
Shredded green papaya, crushed peanut, tomato and Thai herbs. Tossed with chili lime sauce and served on a bed of lettuce. Spicy.
Corn, crushed peanut, tomato and Thai herbs. Tossed with chili lime sauce and served on a bed of lettuce. Spicy.
Minced chicken, ground roasted sticky rice, red shallots and mint leaves. Tossed with chili lime sauce and served on a bed of lettuce. Spicy.
Sliced roasted duck, red shallots, ground roasted sticky rice and mint leaves. Tossed with chili lime sauce and served on a bed of lettuce. Spicy.
Silver noodles, prawns, minced chicken and mint leaves. Tossed with chili lime sauce and served on a bed of lettuce. Spicy.
Deep fried sweet potatoes and coconut flakes with sweet and sour sauce.
Pumpkin, sweet potato, taro root, corn, carrot and onion wrapped in rice paper.
Prawn, romaine, carrot, cucumber and bell pepper wrapped in clear rice paper.
2 fish cakes, 2 golden prawn rolls, 2 samosa, crispy spring rolls and crispy tofu.
Deep fried chicken wings, tossed with our special sauce and topped with crispy basil.
Salmon fillet, minced prawns and minced chicken grilled in banana leaf. Served with mint sauce.
Sliced roasted duck, pineapple, tomato and Thai basil. Made from coconut milk and our own style curry paste.
Sliced chicken, eggplant, bamboo shoots and Thai basil. Made from coconut milk and our own style curry paste.
Sliced chicken in coconut milk and yellow curry paste with potato. Made from coconut milk and our own style curry paste.
Sliced chicken, green peas, zucchini and Thai Basil. Made from coconut milk and our own style curry paste.
Served with kaffir lime leaves and carrots. Made from coconut milk and our own style curry paste.
Served with pumpkin and carrots. Made from coconut milk and our own style curry paste.
Beef flank in coconut milk with mus-sa-mann paste, peanut and potatoes. Made from coconut milk and our own style curry paste.
Deep-fried tofu tossed with our special sauce, topped with crispy sweet basil.
Fried jumbo prawns, stuffed with crabmeat and minced chicken, placed on skewers and grilled. Served with fresh chili lime sauce.
Chunks of deep-fried red snapper sauteed in tomato sauce with \npineapple, cucumber, tomatoes, carrots, onion and scallion.
Jumbo prawns cooked in red curry, coconut cream and topped with crispy sweet basil.
Fried jumbo prawns sauteed with chili paste, tomatoes, mushrooms, onion and bell pepper. Spicy.
Mixed seafood sauteed with chili paste, curry powder, tomatoes, onion and bell pepper. Spicy.
Lamb loin sauteed with homemade basil chili paste, green beans, carrots, bamboo shoots and bell pepper. Spicy.
Sauteed prawns, chicken and mixed vegetables, topped over rice.
Prawns, scallop, calamari and green mussel, sauteed in basil sauce and topped over mixed vegetables. Spicy.
Fried jumbo prawns mixed with silver noodles, garlic sauce, ginger and scallion.
Served with spicy basil sauce, carrots and bell pepper. Spicy.
Served with homemade chili paste, green beans and carrots. Spicy.
Served with spicy soy bean sauce, fried eggplant, carrots, bell pepper and Thai basil. Spicy.
Served with cashew nuts, dried chilies, onion and scallion.
Prawns with garlic sauce and ground pepper.
Served with house sauce and mixed vegetables.
Grilled protein, marinated with Thai herbs and served with chili tamarind sauce.
Boneless roasted duck with honey and chef's special sauce, served on a bed of steamed spinach, carrots and broccoli.
Served with homemade style peanut sauce, served on a bed of steamed spinach, carrots and broccoli. Spicy.
Served with egg, carrots and scallion.
Served with carrots, mushrooms, onion, bamboo shoots, bell pepper and Thai basil. Spicy.
Fried rice with salted fish, egg, chicken and Chinese broccoli.
Fried chicken over fried rice with egg, carrots and scallion.
Golden fried prawns over fried rice with egg, carrots and scallion.
Prawns, chicken, Chinese sausage, raisins, pineapple, cashew nuts, egg, onion, carrots and scallion.
Stir-fried rice stick noodles with tamarind sauce, prawns, egg, tofu, bean sprouts and scallions topped with ground peanut.
Wide noodles with homemade style soy sauce, egg, Chinese broccoli and American broccoli.
Wide noodles, carrots, mushrooms, onion, bamboo shoots, bell peppers and Thai basil. Spicy.
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Per person.
Per person.
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Thai sweet pancake.
Seasonal. Please contact restaurant for more information.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.